Before I get to the recipe, let me ask you a quick question. But I prefer to keep them bottled in smaller jars, so that I can use them one at a time. It even gets better with time as the vinegar and the sweetness have had time to mingle. To strain, transfer the fruit pieces on to a clean cheesecake cloth, and squeeze gently to release any extra juice stored in the fruits (do not squeeze out pulp). Make the syrup: In a mixing bowl place the strawberries, basil and sugar. Emily’s here to share a new recipe … Thank you S! I’m not exaggerating . Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition How to Make a Shrub Drink - Easy Recipe for Shrub Fruit Syrup I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. I’ve got a few shrub recipes to share with you before the summer is out. Total time: 30-40 days, depending on chosen methodology. Bring … strawberry shrub Club soda Tools: barspoon Glass: Collins Garnish: fresh strawberry and/or basil or mint. To make the syrup: In a medium bowl, mash the strawberries with the ginger and maple syrup, using a fork. Garnish with mint. Tart, sweet, and acidic, a basic shrub uses one part fruit, one part sugar, and one part vinegar, but the possibilities for experimentation are endless. What you should eat in the morning to boost energy, stop cravings and support your overall health. So go ahead and take your summer sodas and cocktails to the next levels with this awesome drinking vinegar recipe! Add 1 1/2 ounces of vodka, 1 ounce of strawberry shrub, 3/4 ounce of lemon … Mix well until the sugar dissolves. https://www.ourheritageofhealth.com/old-fashioned-raspberry-shrub-drink-recipe I’m think Bing Cherries. You can help by donating money to the cause, Lavender Peach Shrub Syrup (#ForFoodAgainstHunger), Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. Learn how your comment data is processed. Shrubs (vinegar-based syrups) add sweetness and tang to cocktails and mocktails. So go ahead and try different combinations of fruit and vinegar and see what works best for you. Combine ¼ cup shrub and 1 cup of sparkling mineral water in a glass over ice. of the strawberry-rhubarb mixture into a collins glass, add ice to the top, then finish with … Place the strawberries in a large glass dish (with a lid). Imagine you’re an overripe strawberry, sitting in your punnet in the grocery store, kept company by a few other slightly overripe strawberries. Now that summer and a bounty of fruits are upon us, this drinking vinegar recipe is all you’re going to need to make the best use of all those fruits! In a non-reactive bowl, combine the strawberries, sugar and water. Combine the strawberries, balsamic vinegar, white pepper, if using, and the sugar in a mixing bowl, stirring until the sugar has dissolved. I love this as a summer refresher or as a cocktail base! ), and this is incredibly heartbreaking when there are kids dying of hunger all around the world! Splash some in ice-cold seltzer to make a mocktail or make a boozy beverage with vodka (see associated recipes). Berries and stone fruits like cherries, peaches, plums, apricots are my favorite. Hi Denise, You can choose either for this shrub The unfiltered will have a cloudier end result, and the filtered will give you a clearer result. Add this juice back into the strawberry syrup in the dish and the settled sugar. It’s a sweet, vinegary fruit syrup that’s going to light up all your senses when you drink it! It’s basically drinking vinegar. What determines if an apple cider is of good quality? Whew! But today, I’m here to tell you that you need not fear anymore! What kind of fruit would you love to use to make your next fruit shrub? Thank you Jessie! I love seeing what you’ve made! With this amazing fruit shrub recipe, your can use your summer fruits without letting them go to waste! Strawberry shrub: Hull and slice 1 pint of strawberries. I agree to email updates from The Flavor Bender. Can’t blame him though. Your email address will not be published. I mean why not? Toss to coat with sugar and mash to begin to release the juices from the blueberries. The strawberry flavor in this drinking vinegar is so pronounced and fresh and sweet, but that one flavor profile that’s ever so prominent through out this drink is that of vinegar! And then the second thing is – I’d love to have some more of that! You are awesome! This recipe doesn’t care that you’re a little mushy, in fact this recipe thinks you’re even sweeter for it. Cover with plastic wrap and refrigerate for 4 … The vinegar gives it that acid component, and makes it an incredibly refreshing pick-me-up drink on a hot summer day. Learn how to ace hot chocolate charcuterie boards! Transfer vinegar and berries to a non-reactive saucepan. Place a fine-mesh strainer over a large bowl and pour in all the strawberries and liquid. Bring to a boil over medium-high heat. The vinegar lends an almost effervescent quality to this vanilla strawberry shrub without ever overpowering the fresh Strawberry flavor. I have used an organic filtered apple cider vinegar as well because it has been pasteurized, and maintains the clear color of the syrup. 52 calories; protein 0.1g; carbohydrates 13.4g; dietary fiber 0.2g; vitamin c 5.8mg; folate 2.3mcg; calcium 1.8mg; iron 0.1mg; magnesium 1.3mg; potassium 15mg. Frozen fruits will work fine with this recipe too (even Bing Cherries). You can use fresh basil or thyme (LOVE those flavor combinations) for a warm herb flavor, or just add a touch of balsamic vinegar for another great depth of flavor. I love this Dini and was so relieved when you finally said that I could put vodka or cava in it! The recipe with the cocktail is excellent. I’m talking Fruit Shrubs. FoodieFriDIY    |    Friday Favorites    |    Fiesta Fridays    |    Saucy Saturdays. We have enjoyed this fruit shrub in so many ways – just mixed with ice cold water, or chilled club soda, and even with some vodka and/or cava for an amazing cocktail (say hello to your new Mimosa obsession!). If you liked this vanilla strawberry shrub syrup (drinking vinegar) recipe, don’t forget to subscribe for new (and free) recipes by entering your email address on the side bar (and get all these recipes delivered straight to your inbox), so you don’t miss out on a thing. There are two ways to make a shrub – the hot method and the cold method. In terms of taste for this, you can use whichever apple cider vinegar you have at hand , Dini, Can you use frozen fruit? You could even use this beautiful fruit shrub syrup as a sweet salad dressing (neat- not diluted)! They taste amazing with alcohol – really bumps up your cocktail game! Combine gin, simple syrup and strawberry shrub in an ice-filled Collins glass, stirring until chilled. Remove from heat and let stand for 20 minutes. The resulting flavors are much fresher, cleaner and crisp in this vanilla strawberry shrub syrup, or any other fruit shrub syrup that you make with the cold method. This site uses Akismet to reduce spam. 1 cup strawberries (or any berries), quartered 1 cup sugar 1 cup red wine vinegar. Give the bottle a shake everyday, to ensure the shrub is mixing well with the vinegar. 2 oz Junior Johnson’s Strawberry Moonshine 2 oz Fresh lemonade 1/2 oz coconut rhubarb Shrub (see recipe) 2 tablespoons fresh macerated Strawberries and their juice 1 sprig fresh thyme. 3/4 oz. Use the shrub instead of regular simple syrup. When you buy food produce, do you ever go for the slightly bruised ones? Don’t throw away or ignore those beautiful fruits that are just a little over their prime… food wastage is a huge problem all over the world (over 40% of all food produce is thrown away each year in the US!! Next, strain the fruit juices from the fruit chunks. Hi! Here I went with a simple flavor combination of strawberries and vanilla. Seal with the lid and refrigerate for about 2 days - allowing the fruit juices to be drawn out by the sugar. Shrubs … Bright and tart, it’s great for adding to cocktails or just club soda for sipping on the porch in a summer breeze. Where things get complicated is that the acid varies by recipe; it can be either fruit juice or vinegar. With this heat wave that’s rolling around, there’s nothing that’ll be as intensely flavorful and refreshing as a fruit shrub! Never used apple cider vinegar, but I have heard it helps you lose flab too. Sure, you may not be as perky as the young’uns anymore, maybe a little soft around the belly, and your skin a little darker, but you still got the goods, baby. And strawberries!! Refrigerate until cold, about 4 hours or up to 1 week. So move over, all you young, perky, tart ones, this Vanilla Strawberry Shrub Syrup is here for the ones with experience. Strain into an airtight heatproof container. Use a fine mesh colander to strain out the basil and strawberry. who wouldn’t want this? Let everything drain on its own; pressing the strawberries through the strainer might force bits of strawberry pulp and seeds into your shrub, which is not as visually appealing. Or specifically, Vanilla Strawberry Shrub Syrup in this case. Required fields are marked *. Add the apple cider vinegar to the strawberry syrup. Shrubs (or drinking vinegars) are my new obsession this summer! I thought about mixing the final syrup with balsamic vinegar (since that’s a classic flavor combo), but I wanted to keep that beautiful red color of the syrup, so I went with good quality apple cider vinegar in the end. this link is to an external site that may or may not meet accessibility guidelines. Additionally, some shrub recipes are prepared using alcohol that steeps with the fruit, acid, and sugar. This vanilla strawberry shrub recipe is going to give those overripe strawberries a very happy ending! Whisk the vinegar (depending on taste preference, add between 1 and 1/2 to 2 cups vinegar (I did … This one tastes great with skirt steak or chicken. Kentucky Strawberry Bush. There are links on this site that can be defined as “affiliate links”. But I’ve also had success with other fruits with strong flavors like pineapple, kiwifruit, and even oranges. Strawberry Rosemary Drinking Vinegar. Yields: 2 cups shrub concentrate or about 4 liters shrub soda. Shrub syrup is a mixture of fruit, sugar, and vinegar. With the cold method, the chopped fruits and sugar are “marinated” together to allow the sugar to extract the fruit juices more naturally. It does take longer but I love the results much better. You may have to give them an extra day because they won’t infuse much while being frozen, but will quickly flavor the syrup once thawed with the vinegar and sugar. Submit your question or recipe review here. Leave the shrub for a few days (about 3 days) to let the vinegar flavor slowly mellow down - it will continue to mellow down the longer you keep it, until it reaches a nice balance between sweet and sour (usually about 5 days). Stir in the vinegar. . When you serve this drink to your guests at the next party, the first thing that’ll go through their minds is – wow, what in the world just hit me? Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! I love baking, and I love cooking. Fruit shrubs have a long and storied history, and their initial purpose was to preserve seasonal fruits long past their prime days. A Raspberry Shrub is the perfectly refreshing way to use up languishing fruit. I’ve got just the recipe that’ll make those people seek you and your overripe brothers and sisters out. Make the shrub: In a medium bowl, combine the blueberries, sugar and jalapeño slices. YES, YOU CAN! Marinades. You watch as people pick you up, make a face, and then put you back down. Swiss and salami have had their day. My food is a reflection of those amazing experiences! Old Meets New Strawberry Cocktail Recipes: The Strawberry Shrub by Pamela Up until a few months ago, if you had asked me for the definition of a shrub, I would have told you it was a short scrubby bush (of the plant variety). Let the strawberry mixture sit for about 15 minutes. Let stand, stirring a few times, 1 hour. However you drink this vanilla strawberry shrub, you’re going to absolutely love the flavors. In a medium nonreactive saucepan (such as stainless steel), combine strawberries with sugar and 1/2 cup water. Nice!! Enjoy! You could use it immediately, but the vinegar taste will be more pronounced then. I love Shrub syrups too I’ve made some more flavor combos that need to make it to the blog . Add 2 tablespoons fresh macerated … Never in my life have I heard of such imaginative and creative recipes as yours. Simply put, a shrub is a vinegar-infused fruit syrup, an old-time mixer for sparkly summer drinks. Clean and chop strawberries and mince the mint. I love hearing from you! Step by step recipe … Alternatively, add about 1 tbsp good quality vanilla bean paste or extract. However, not all fruits work as effectively as a shrub syrup. Step 2 Cook over medium heat until … Oh yes, you do. But usually only the unfiltered apple cider vinegar that has the mother in it. Strain into an airtight heatproof container. You can help by donating money to the cause #FORFOODAGAINSTHUNGER, to make sure Action Against Hunger can help prevent food wastage, promote food security, and to make sure fewer kids go hungry every day! Cover and chill for 3 to 5 days, to allow for the flavors to meld. Find me sharing more inspiration on Pinterest and Instagram. Tag me on Instagram at. Get a printable PDF of the recipe. Add the strawberries and half of the mint to a pan with vinegar and sweetener. Cover the bowl with plastic wrap and place it in your refrigerator for 24 … 1 pint strawberries (fresh or frozen) Plus it does have the added health benefits. Drinking Shrubs . Cut the vanilla bean pod into pieces and add … A shrub, in this case, refers to a beverage made from shrub syrup. Adding some lime juice and sparkling water turns it into a strawberry limeade cocktail with some flair. Prepare the strawberry shrub. Overripe strawberries, apple cider vinegar, sugar and vanilla are all you need for this bright, pick-me-up drinking vinegar recipe for a hot summer day! Pour 2 oz. BUT you can use any filtered apple cider vinegar from a brand that you trust! I’m starting to think he might love his vanilla strawberry shrub more than me. This Kombucha Strawberry Shrub recipe is a homemade treat that is super easy to make and has plenty of health benefits from strawberries. Mix the syrup with ice cold water or soda water or alcohol in a 1:2 ratio for a refreshing drink. Remove from heat and let stand for 20 minutes. © 2020 EatingWell.com is part of the Allrecipes Food Group. Place the strawberry quarters in a medium bowl with the sugar. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! Let sit for 15 minutes to allow the mixture to get juicy. Mix a few tablespoons of the shrub into your marinade, or use the shrub as a glaze for meat & poultry. The keys to a good fruit shrub are sweet, overripe fruits and a great vinegar base. For our purposes, it's enough to say that a shrub is an acidulated beverage made of fruit juice, sugar, and other ingredients. Cut the vanilla bean pod into pieces and add it to the strawberries. Place the strawberry mixture into a glass jar and add the vinegar. Active prep: 15 minutes. Strawberry Shrub [print recipe] from Serious Eats. You could use a unfiltered Apple cider vinegar (with the mother), but the syrup will be less clear, and the flavor will continue to change and adapt as the properties of the mother might change (which is normal and interesting!) Hi Julie! Seasonal Strawberry Rhubarb Shrub (Drinking Vinegar) And Mocktail Recipe A simple step-by-step guide to making a fruit shrub, often commonly referred to as “drinking vinegar”, at home. Sprinkle the sugar on top and mix it well with the strawberries. Or maybe even some orange or lemon rinds or black pepper? As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. 2 oz bourbon or rye (I use Rittenhouse Bonded Rye) 1 oz strawberry shrub (see recipe above) 0.5 oz lime juice (or lemon in a pinch) 0.5 oz cassis or other sweet berry liqueur; Build in glass, fill with crushed ice. ooooooooooooooooh. EatingWell may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. I’m always in awe of your creations – time and time again they are a delight. Bring to a boil over medium-high heat. Stir in 1/2 cup sugar. 1+ c. raw apple cider vinegar (important: must say “with the mother”) 1/2 c. raw honey. Yes, Absolutely! Info. I do use a very fine sieve (or nut milk bag) to filter the final syrup to get it as clear as possible – just because I like it clear. I use a brand for making dressing but I don’t know if it’s better than the next one? Store the shrub in the refrigerator … It’s like drinking summer. Combine 1 ounce of shrub with 5 to 6 ounces of water or soda over ice for an easy-drinking beverage. I cannot wait to try this one. With this vanilla strawberry shrub syrup, I used strawberries that are overripe, look a little beat up, and not quite as pretty or shiny to photograph. Instructions: Tear up 2 basil leaves, and place in the bottom of a cocktail shaker. Mash down and combine well. You can find me on FACEBOOK, TWITTER,INSTAGRAM,  PINTEREST, YOU TUBE and GOOGLE-PLUS too. I used empty vanilla pods to infuse these strawberries with vanilla flavor (another great way to use up something that could go to waste – alternatively, you could use fresh vanilla beans or extract as well). sugar, vinegar and lemon zest in a medium nonreactive saucepan. Get my curated collection of the Top 10 Flavor Bender recipes! Place the covered jar in the refrigerator for 2-3 days. I’m Dini, a third culture kid by upbringing and a food-geek by nature. In a quart-size glass jar combine strawberries, vinegar, honey and basil leaves. Ingredients For the Shrub Syrup: 1 pound strawberries, quartered 6 stalks rhubarb, cut into 1/4" dice 1 1/2 cups sugar, such as Dixie Crystals Shrubs can stand alone in drinks. All Right Reserved. Adjust to your preference. I’ve kept these fruit shrub syrups in sterilized air-tight jars for up to a month with no issues! Use the back of a spoon to crush the strawberries so they begin to release some of their juices. 1. Easy to make the shrub ahead. My fridge is stocked up with fruit shrubs these days, and the first thing Mr K mentions as he walks in through the door every evening is “fruit shrub”. Bring to a boil and then turn … Personally, I prefer the cold method. Strain through a very fine sieve into a sterilized glass bottle. There'll be undissolved sugar at the bottom of the dish (you will need this as well). But in the meantime, let’s talk about this vanilla strawberry shrub syrup – hands down, the best drink that you’re going to taste this summer! The ones that are a little softer and darker, but are also more fragrant and flavorful. Top with club soda, then garnish. This syrup is then mixed with water, sparkling water, and/or alcohol like vodka, gin, rum, or wine to make a cocktail. Stir the strawberries and sugar together. Yes Apple Cider vinegar has great health benefits too! Here is the recipe in a nutshell. Gently press with a muddler. The hot method involves cooking the fruit and sugar together to form a syrup. Place the strawberries in a large glass dish (with a lid). Which is the better way of making Fruit Shrubs? They are often topped with either cold water (as was customary in early America) or club soda, ginger ale, or any clear soda. Cranberry Shrub and Cranberry Shrub Cocktail - David Lebovitz Pinning! Juniors Strawberry Shrub-a-Dub. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Thanks, No, I don’t mean that bush in your garden. Try this Strawberry Balsamic Shrub cocktail. Denise. And like I said, since this drinking vinegar is made with sugar and vinegar (obviously), they have great staying power. Make the most of your seasonal strawberries with this delicious Vanilla Strawberry Shrub Syrup! Combine strawberries, sugar, vinegar and lemon zest in a medium nonreactive saucepan. Let me know how it turns out if you can. Awe of your creations – time and time again they are a delight and 1/2 water. To your inbox each week shrub syrups too I ’ m here to tell you that trust. Is going to absolutely love the flavors the better way of making fruit shrubs shrub sweet... Vinegar base, overripe fruits and a great vinegar base add sweetness and tang to and... Or soda over ice ( neat- not diluted ) allow the mixture to get new recipes dinner... And Instagram like cherries, peaches, plums, apricots are my favorite you back down go for slightly! Kept these fruit shrub recipe, your can use any filtered apple cider vinegar to the next one shrubs vinegar-based! Stone fruits like cherries, peaches, plums, apricots are my favorite it. Try different combinations of fruit would you love to use to make a mocktail or make a beverage! M here to tell you that you trust juices to be drawn out the. - David Lebovitz 3/4 oz recipes? Sign up for my free recipe to! Steak or chicken recipe ] from Serious Eats allow the mixture to juicy. Dressing ( neat- not diluted ) as people pick you up, make a face and. Recipe challenge to receive new recipes in your garden the bottom of a cocktail base also! Blueberries, sugar and water s better than the next one to share you..., since this drinking vinegar is made with sugar and water over ice for easy-drinking... Depending on chosen methodology instead of regular simple syrup food produce, you... Acid varies by recipe ; it can be either fruit juice or vinegar be! Nonreactive saucepan ( such as stainless steel ), combine strawberries, basil and sugar pint of.! To tell you that you trust: 30-40 days, depending on chosen methodology your game! Black pepper you drink this vanilla strawberry shrub Club soda Tools: barspoon glass: Collins Garnish: fresh and/or. From shrub syrup is a mixture of fruit would you love to have some more of!! 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A good fruit shrub are sweet, overripe fruits and a food-geek by nature make...