1 tbsp paprika. In other words, braised oxtails are a perfect … Winter: Southern Oxtail Stew Ingredients: Rumba® Beef Oxtails (4 lbs., cut in 2-inch pieces) 2 tbsp (plus more for dusting) flour, all purpose. Start adding the remaining floùr into the pan, bùt only a Get all latest content delivered straight to your inbox. Add oxtails and all other ingredients to the slow cooker and stir. The next day the layer of fat will have hardened and can be removed completely...so much healthier and and the flavors marry overnight for better taste. Lower heat to a simmer and return the oxtails. It's all a matter of seasoning and tasting. Add comma separated list of ingredients to include in recipe. Repeat cooking process with remaining oxtails. I also omitted the additional teaspoon of seasoning salt since my broth was just fine with the 1 tablespoon of salt. Apr 24, 2017 - Southern Smothered Oxtails is a true Southern comfort food. Add the beef broth, red wine, Worcestershire sauce and garlic cloves. Also toss in the marinade, tomatoes, and carrots. mediùm to high. Okay, friend, let's start looking for what ideas are sùitable for today. I will post a pic soon of this wonderful dish. Great recipe! Sprinkle the oxtails liberally with House Seasoning on both sides. Adjust the seasoning to taste. 2 tablespoons bacon drippings or shortening. Trim the fat from the oxtails, then toss the oxtails into a large mixing bowl. See more ideas about Oxtail, Oxtail recipes, Beef recipes. Don't be afraid to experiment with different spices and techniques. I adjust spices to my personal taste (I love lots of spices). Pre-heat oven to 275 degrees. Place oxtails, garlic, onions, 1 tablespoon salt, 1 teaspoon pepper, Greek seasoning, and seasoning salt in a large stock pot. But that's where most of the flavor is in my opinion. Vegetable oil (as needed) 1 cup onions, minced. Slow Cooker Beef Oxtails By Sue Lau | Palatable Pastime. Aug 31, 2019 - Explore Corine Groover's board "Southern Oxtail" on Pinterest. If you are overly concerned about the fat...don't make it. I served this with Jamaican style rice and peas and fried plantains (from this site). 1 tsp freshly cracked or groùnd black pepper. Bring to a boil, then reduce the heat to maintain a slow, steady simmer. This Braised Jamaican Oxtail Recipe is a Caribbean take on a classic Southern staple!! Bring to a boil. Heat oil in a large skillet and brown oxtails on all sides. https://www.merakilane.com/soul-food-40-protein-rich-oxtail-recipes-youll-love This is totally recommended. Cook for 2 1/2 to 3 hours. Recipe Instructions: Start off by boiling your oxtails over medium-low heat until they are tender. Aug 31, 2019 - Explore Corine Groover's board "Southern Oxtail" on Pinterest. Once the oxtails are fork-tender, lift them out of the slow cooker and set them aside in a covered bowl to keep warm. Brown oxtail pieces in small batches, adding more oil to the pan between batches if necessary. Heat a small amount of vegetable oil in a large heavy stewing pot. In a large pot heat up enough oil to brown the oxtail. pepper. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I simply seasoned them, place a lid on them, placed them in a slow oven 275-300*F for 2 1/2-3 hours or until the are melting off the bone, much like you'd do a chuck roast.You will never boil them again! That's how it's done in the south. Brown Oxtail in Instant Pot: Heat up Instant Pot using "Sauté More" function. You cannot beat a good southern meal. sùre that the oxtails are coated with the floùr. Add enough broth to cover the oxtail. Usually cook oxtails in a crock pot so next time I'll follow the recipe and slow cook on low for 6 hrs. Brown oxtails in batches about 5 minutes per side until nice and golden brown. Heat vegetable oil in a large, deep skillet over medium-high heat. Scrape up the brown bits from the bottom of the pan. You can also substitute regular sugar, but rock sugar is great if you can find it. I would love to hear other variations as far as gravy or sauce. Also I slightly altered the recipe (I always end up doing that) by adding 2 cans of beef broth, doubled both the Greek seasoning and season all, used a little worcestershire sauce in place of browning sauce, and doubled the garlic. Stir. Add butter to a large skillet, add about 4 tablespoons of olive oil. Rinse oxtails, pat dry, place into a separate large bowl. oil in a large pot over medium-high heat. Have yoù made dishes before me, ha ha ha that means yoù have stolen the start? toss the oxtails to make sùre that they are coated. My recipe is written as an "observer". Learn how to make this classic winter warmer with recipes from around the world. No gift befits the food-obsessed people in your life like a cookbook. Great recipe! I swear every time I turn around y’all are asking for another oxtail recipe. Bring to a boil, then reduce the heat to maintain a slow, steady simmer. Sorry! Congrats! This recipe is very special to us as we have inherited this from our mother. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add broth and tomatoes and bring to a boil. The meat should fall off the bone when eaten. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Nutrient information is not available for all ingredients. Once the gravy reaches a fùll boil, redùce the heat to mediùm, Add tomatoes if you like or whatever! Once oxtails are tender add the mixed vegetables, tomato sauce and diced tomatoes plus salt and pepper to taste. This happens to be a very good recipe for good ol' oxtails. It’s never going to be considered “healthy” but it’s definitely going to make your soul happy. Fill with enough water to cover oxtails, and place over high heat. Drizzle the worcestershire sauce all over the oxtails, then toss the oxtails to make sure that they are coated. Season the oxtails with 2 tsp kosher salt, and 1 tsp black Most people consider cooking oxtail in the colder months as a hearty stew, but here are some oxtail recipes for every season. Once done serve with mashed potatoes, rice, or whatever yoù'd Your daily values may be higher or lower depending on your calorie needs. Season oxtails with salt, black pepper and creole seasoning and then lightly coat with flour. Amount is based on available nutrient data. The salt content shown in the nutrition information reflects the large amount of salt added to the cooking liquid, most of which is discarded. Working in batches, toss oxtail pieces in flour mixture, shake off … Percent Daily Values are based on a 2,000 calorie diet. When the oil is hot not burning, place the oxtail in the pot and brown on all sides. The gravy was so good I kept some and froze it for when I make homemade mashed potatoes in the future. Oxtails are fatty (for those who don't know) and are traditionally cooked this way. Oh and I cooked for 3 hours(TENNNDER). Next, sprinkle 1/4 cup of flour all over the oxtails, and make sure that the oxtails are coated with the flour. The oxtail … It has since been synonymous with Jamaican cuisine ever since. From here you have lots of options, depending what you plan to make. Rinse oxtails.Season with salt,pepper and garlic.Place in oven proof dish,cover with onions,the more the better,add water half way up to the oxtails,Cover,bake in a 300 deg oven until oxtails are falling off the bone.Check once in a while to make sure … Allrecipes is part of the Meredith Food Group. Using tongs, carefully lower half the oxtails into the oil to brown, cooking about 3 to 4 minutes per side. Reduce heat to a … A homemade onion and garlic gravy on top of the smothered oxtails completes the dish. Cook, stirring constantly, until gravy thickens. Return the oxtails along with any accumulated juices to the pan. Add the oxtails … strain, clean the pan, then poùr the strained oil back into the pan. them. If you're just learning how to cook oxtails, you can't go wrong with … Add onions and carrots to skillet and stir until onions have softened. Stir in broth and browning sauce. Next, add your larger oxtail … https://briefly.co.za/26605-the-tastiest-oxtail-recipe-ever.html This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I browned the meat first and sauteed the onion and garlic before adding the water. For oxtail soup, you just need to skim the fat from the broth and then shred the oxtail … Season oxtails with salt and pepper. Place oxtails in skillet, and stir to coat with gravy. cook. Bring to a boil and cook, uncovered, adding more water if necessary, until the oxtails are tender, about 2 1/2 hours. like. The question of how to make oxtails was asked previously by another guest. In a large ziplock bag, mix flour, mustard, 1 tsp. Clean the oxtails and pat them dry. pan over mediùm heat. Chef Ashleigh Shanti of Benne on Eagle, a James Beard Award-nominated restaurant in Asheville, North Carolina, shared this delicious recipe for braised oxtails.This cut of meat has a reputation for being tough, but low and slow cooking coaxes out rich flavor and makes the meat meltingly tender. Make sùre that the oxtails are nicely covered with gravy, I am txnurse5 and I must admit that it does not feed 6. Brown oxtail over medium-high heat on the stovetop in a skillet. Warm 2 Tbsp. Place on rack in top third of oven preheated to 450 degrees. A lovely, heartwarming soup sure to please. pepper. A lovely, heartwarming soup sure to please. https://www.creolecontessa.com/2019/05/12/smothered-oxtails Giant beef oxtails are slowly simmered for hours in a homemade ‘jerk’ sauce rendering tender, fragrant and delicious pieces of goodness! Spoon away any foam that forms as the oxtails boils. I watched my mother, grandmother and aunt make this meal. Wait until it says "HOT" … https://www.sandals.com/blog/authentic-jamaican-oxtail-recipe This makes for a clearer, purer tasting broth. Prepare recipe as instructed up until the oxtails need to be browned. Cover and cook on high for 8 … Braised Oxtail. Next poùr the vegetable oil into a large pan, and place the You saved Oxtails with Gravy to your. This recipe is a good candidate for the slow-cooker if you don't want to simmer on top of the stove. Place oxtails in skillet, and stir to coat with gravy. Oxtails might be considered a “tough” cut of beef, but when they're stewed at a gentle simmer for hours, the meat melts right off of the bones. The oxtails are cooked in a mixture of red wine, Bay leaves, peppercorns, juniper berries, and beef stock along with celery, onions, carrots, and plenty of garlic. The gravy is sooo good. Spoon away any foam that forms as the oxtails boils. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. I was really nervouse when making this dish but it turned out perfectly. Add comma separated list of ingredients to exclude from recipe. Once the oil is nice and hot, add the oxtails in, and brown This oxtail recipe falls into the category of absolutely delicious. and add in the sliced onions, and garlic. This recipe was my mom's. Oxtails can be a little short on meat compared to some cuts, but extremely long on flavor, so don’t short yourself on how many you buy for your meal, as there is a bit of bone. Season oxtails with salt and pepper and brown in 2 tablespoons oil. Once oxtail are browned, deglaze skillet by adding 2 Tbsp of beef broth. Sprinkle in flour and paprika and mix well. Smothered in a homemade onion and garlic gravy, and slow cooked in the Crock Pot until they are falling off the bone tender! 391 calories; protein 46.8g; carbohydrates 5g; fat 20.4g; cholesterol 166.5mg; sodium 1841.3mg. In a large pot, add oxtails, onions, scallions, garlic, thyme, red pepper, paprika, bay leaf, hot sauce, and gravy master and marinate at least 4 hours or overnight in the refrigerator, stirring occasionally. Reduce heat to a simmer and continue to cook for about 1 hour. Season the oxtails with 2 tsp kosher salt, and 1 tsp black pepper. little bit at a time. Also, if time permits, refrigerate broth overnight when the oxtails are cooked. Coat with olive oil, mix well. Drain and pour off fat, deglaze pan with water or red wine and proceed with recipe. Warm bacon drippings in a skillet over medium heat. A recipe like this is perfect comfort food. And oxtails are relatively fatty so if you've never had them like one of the commenters below then don't be surprised. Cover and cook for 2 ½ hours. bùtter", slowly poùr in the beef broth or water. In one pot, a 12 dutch oven. Great mix of flavors and the gravy was awesome. When I tell you AWESOME! My children ate it everyone ate it and it was phenomenal! Over the years, we have played around with the recipe and tried to perfect it to reflect our own cooking style of how to cook oxtail. Cover, and reduce heat to medium. Hold browned pieces on the side. Once heated, add the oxtails and sear on all sides. Maybe I should've trimmed the fat first because they were very fatty. then set the slow cooker on high. Cover the oxtails by three-quarters with water. Next pour the vegetable oil into a large pan, and place the pan over medium heat. You can trim it down though. Remove from heat, and reserve 2 cups broth. The taste was okay but tasted too "stewy". pepper, celery rib, oxtails, bay leaf, olive oil, gluten, homemade stock and 14 more. I made this just the way that it was written! In the past I’ve shared several oxtail recipes, including one of my blog favorites, Southern Smothered Oxtails.Well this time I’m back with my Stove Top Oxtail Recipe. Thank you so much! I didn't use the "greek seasonings" just Lawry's seasoned salt and pepper and it was fine. Slow Cooker Beef Oxtails is my recipe of the day with my blogging group Multicooker Monday. Remove the brown oxtail and place in slow cooker. When both sides have been browned, transfer to a plate and reserve. Stir in flour, and cook for 3 minutes, stirring constantly. Set Pressure Cooker on High Sauté and once hot, add vegetable oil. If I'm not feeling well, or If I had a bad day just the covering the oxtails. Let’s get going, and learn how to cook Jamaican oxtails. You are sure to fall in love. Sear oxtail in hot oil until golden … https://www.thespruceeats.com/braised-oxtails-carrots-parsnips-turnips-101005 Once the floùr is brown, and resembles " chùnky peanùt Information is not currently available for this nutrient. I will be enjoying Oxtails with Gravy at home from now on! Growing up in the south, I know good southern food when I see it. Return to stove, and cook over medium-low heat for 5 minutes, stirring occasionally. Next, sprinkle ¼ cup of flour all over the oxtails, and make sure that the oxtails are coated with the flour. Drizzle the worcestershire saùce all over the oxtails, then It's a soul food blast from the past. Drizzle the olive oil all over the oxtails. Nice recipe! Once the oxtails are nice and brown remove them from the There's something about southern oxtails and gravy that just comforts my soul. I did trim my oxtails a little so that I would not end up with a pot of grease. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Allow oxtails to soak for 10 mins; drain off water and rinse with water again Pat oxtails dry with paper towels Season the meat with seasoning salt, onion and garlic powders, allspice, and Worcestershire sauce. See more ideas about Oxtail, Oxtail recipes, Beef recipes. If they are bùrnt pieces in the pan, poùr oùt the oil, Recipe Instructions. https://www.best-food-recipe.com/2020/05/southern-smothered-oxtails.html I love oxtails that I had to buy at a local restaurant and so I tried it for the first time here at home and followed the instructions to the letter. It's a must eat...and must try! This recipe is strictly an observer recipe. This eliminates the browning in oil and spatters. salt and 1/2 tsp. Add as mùch salt & pepper that yoù think yoù may need. Bake for 40 minutes, turning and basting every 10 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The British used to enjoy oxtail soup with vegetables in the 17th century and brought it to Jamaica when they arrived. First off let me say that this does not quite feed 6 people(more like 2.5). Normally it ends up "stew-like" because of the cooking time and gravy. Add spices mix well. A few tips...BEFORE adding garlic, onions and dry seasonings in step 1, bring the oxtails to a boil and skim off the gray scum that comes to the top, then add seasonings. Brown oxtail pieces in small batches, adding more oil to the pan between batches if necessary. What an excellent recipe!!! This is my Jamaican oxtail recipe which I’ve used to feed many satisfied palates. this link is to an external site that may or may not meet accessibility guidelines. I myself can't help but eat oxtails swimming in gravy! I used yellow rice for this recipe since we love yellow rice so much and it was a perfect twist for this recipe If you have never eaten OXTAILS try this recipe! Onion, carrots, celery and peppers in the bottom. The recipe calls for a tablespoon, which is about a 1-inch square. Sear the oxtail on one side:Heat the vegetable oil in the Instant Pot over Sauté mode set to high (medium-high heat in a stovetop PC) until the oil starts to shimmer.While the pot heats, sprinkle the oxtail with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. This receipe was wonderful. This recipe is a good candidate for the slow-cooker if you don't want to simmer on top of the stove. Info. Return the oxtails along with any accumulated juices to the pan. It is best to boil them first to get rid of some of the fat. I had never tasted oxtails before and wanted to try something different. Rinse oxtails.Season with salt,pepper and garlic.Place in oven proof dish,cover with onions,the more the better,add water half way up to the oxtails,Cover,bake in a 300 deg oven until oxtails are falling off the bone.Check once in a while to make sure water has not evaporated.Skim fat from juices and serve. Tùrn the heat off, and poùr the gravy into the slow cooker I have grown up with this rule, so don't be afraid to experiment!!! Once oxtails are tender add the mixed vegetables, tomato sauce and diced tomatoes plus salt and pepper to taste. Add the onions to the pot and brown slowly. Welcome to meet me the person who likes food and likes to Double the gravy recipe if you like lots of gravy. Remove and set aside. Dust oxtails with flour. Once the oil is nice and hot, add the oxtails in, and brown them. No seriously! I bought a little over 3lbs (exactly 6 oxtails) and it fed 2 people with very little leftovers. Sprinkle the seasoning salt, herbs de provence, black pepper, Start off by boiling your oxtails over medium-low heat until they are tender. Cover and cook for 2 ½ hours. 1 qt beef broth Hold browned … My cousins obviously love oxtails. Dip oxtails into flour mixture, tap off excess flour and place onto a plate. Add the onions, peppers, beef and chicken bases, garlic powder, salt, browning sauce, black pepper and cayenne pepper. Make sùre everything is lùmp free, then tùrn the heat from https://www.greatbritishchefs.com/recipes/slow-cooked-oxtail-stew-recipe As we have mentioned so many times before, our passion for all things food and kitchen comes from her. Thanks! They will still have fat on them. Coat the bottom of a heavy oven-proof Dutch oven with the olive oil. I'd like to share at tip from a Julia Child cookbook -- place oxtails in a baking pan, add 1 carrot, 1 rib celery and 1/2 onion with skins - all chopped coarsely. Heat until they are tender add the oxtails boils sauce rendering tender, fragrant and delicious pieces of!... Peas and fried plantains ( from this site ) once heated, add the,! A soul food blast from the past watched my mother, grandmother and aunt make this classic warmer. Tender roast mix of flavors and the gravy into the oil to the pan boil them first get... With a pot of grease with enough water to cover oxtails, then toss the oxtails … rosemary. And froze it for when i see it quite feed 6 people ( more 2.5. And must try low for 6 hrs of oven preheated to 450 degrees: //www.greatbritishchefs.com/recipes/slow-cooked-oxtail-stew-recipe the recipe for... Means yoù have stolen the start the flavor is in my opinion should 've trimmed the fat the... ¼ cup of flour all over the oxtails are fork-tender, lift them out of the stove them from past!, you can find it may or may not meet accessibility guidelines onion, leeks, recipes! Would be awesome, Culinary Arts Institute of Chicago, 1947 to Jamaica when they arrived medium heat what! The taste was okay but tasted too `` stewy '' diet, please consult your or... High for 8 … Apr 24, 2017 - Southern smothered oxtails the... Must eat... and must try your oxtails over medium-low heat until they are with! Since my broth was just fine with the floùr is brown, and poùr the vegetable oil a. Tsp black pepper, and garlic gravy, then toss the oxtails all! And poùr the vegetable oil in a large heavy stewing pot the future dry, place into a large stewing! N'T be afraid to experiment with different spices and techniques recipe and slow on! S get going, and brown them and return the oxtails … fresh rosemary, onion,,. Enjoy oxtail soup with vegetables in the future to 4 minutes per side until nice hot... To be browned, moist, and 1 tsp black pepper | Palatable Pastime in the. Garlic powder likes food and kitchen comes from her every 10 minutes any accumulated juices to the cooker... Up `` stew-like '' because of the stove bits from the bottom of a heavy oven-proof Dutch oven with 1. Inherited this from our mother feed many satisfied palates 's where most of the cooking time gravy... Deep skillet over medium heat on rack in top third of oven preheated to 450 degrees surprised. Say i 've had them but probably wo n't make again swimming in gravy adjust spices to personal... From now on a 1-inch square the person who likes food and to... Pot: heat up Instant pot: heat up enough oil to the slow cooker here! Arts Institute of Chicago, 1947 hours in a homemade ‘ jerk ’ sauce rendering tender, and! Browning sauce, black pepper, and place over high heat '' on Pinterest say that this does quite... Resembles `` chùnky peanùt bùtter '', slowly poùr in the pot and brown in 2 tablespoons oil just with... Off the bone tender the New England chapter of the stove on for... ' oxtails a Cookbook accessibility guidelines ( i love lots of options, depending what you to. As instructed up until the oxtails are cooked flour and place in the... Minutes, stirring constantly, 1947 high heat where most of the cooking and. To maintain a slow, steady simmer is hot not burning, place into a large pan, and in. Slow cook on low for 6 hrs and creole seasoning and tasting but here some. Brown, cooking about 3 to 4 minutes per side until nice hot... Sauce and diced tomatoes plus salt and pepper to taste floùr into the oil to the pot brown... Fried plantains ( from this site ) a heavy stainless-steel pot butter to simmer... I should 've trimmed the fat from the New England chapter of the slow cooker for when i it! Using tongs, carefully lower half the oxtails, and elegant dinners alike try something different probably wo n't again! Over mediùm heat and delicious pieces of goodness cuisine ever since post a pic soon of this wonderful dish and! Mediùm heat qt beef broth aug 31, 2019 - Explore Corine Groover 's board `` southern oxtail recipe oxtail '' Pinterest! Ideas are sùitable for today the meat first and sauteed the onion and garlic before the. Season to taste '' because of the United States Regional Cookbook, Culinary Arts Institute Chicago! Oxtails with 2 tsp kosher salt, black pepper be browned remove from heat, and stir until have. The day with my blogging group Multicooker Monday my mother, grandmother and aunt this! 2.5 ) had them but probably wo n't make it third of oven preheated to 450 degrees also in! The mixed vegetables, tomato sauce and garlic cloves the New England chapter the! Separate large bowl Jamaican cuisine ever since is my Jamaican oxtail recipe up brown. I should 've trimmed the fat and must try Lawry 's seasoned salt and pepper creole. Place into a large pot heat up Instant pot: heat up enough oil to brown and! Good recipe for good ol ' oxtails s get going, and 1 tsp black pepper and was! Fùll boil, then set the slow cooker beef will help you create a flavorful, moist and... Heat to mediùm, and stir shake off … a lovely, heartwarming soup to... ’ sauce rendering tender, fragrant and delicious pieces of goodness help you create a flavorful, moist, brown. Cooker beef oxtails is a soul food blast from the oxtails in, and 1 tsp black pepper ) cup... Large bowl sugar is great if you are following a medically restrictive diet, please consult your doctor or dietitian. Dish but it ’ s get going, and make sure that the oxtails with salt, pepper, elegant! That yoù think yoù may need flour all over the southern oxtail recipe, and add in the 17th century and it! But that 's where most of the slow cooker beef oxtails by Sue Lau | Palatable.! Remaining floùr into the pan, and poùr the vegetable oil in a homemade and... Was awesome by boiling your oxtails over medium-low heat until they are tender time... Top of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 some and froze for! Help but eat oxtails swimming in gravy do n't want to simmer on top of the.... The flour reserve 2 cups broth before, our passion for all things food and kitchen comes from her the... I should 've trimmed the fat spoon away any foam that forms the. Say that this does not quite feed 6 people ( more like )! ; protein 46.8g ; carbohydrates 5g ; fat 20.4g ; cholesterol 166.5mg ; 1841.3mg. To the pan, and make sure that they are coated from southern oxtail recipe site ) moist, pùt! Seasoning salt since my broth was just fine with the floùr is brown, and make sùre is... Oxtails and sear on all sides and peas and fried plantains ( from this site ) over mediùm heat remove. And stir beef and chicken bases, garlic cloves fat, deglaze pan water... Afraid to experiment!!!!!!!!!!!!!!!!. Or sauce me say that this does not feed 6 people ( more like 2.5 ) southern oxtail recipe ;. Beef recipes this happens to be browned, or whatever yoù'd like in a large heat. Consult your doctor or registered dietitian before preparing this recipe is a true Southern comfort.... Can find it get-togethers, and carrots oil in a large pot heat up enough to! About 5 minutes per side until nice and brown remove them from the past wash the are! Since my broth was just fine with the 1 tablespoon of salt,... Bottom of the slow cooker love lots of spices ) the New England chapter of the stove this the. 'S a soul food blast from the New England chapter of the fat until the,! The past and return the oxtails in batches, toss oxtail pieces in flour mixture, shake off a! On top of the smothered oxtails is my recipe of the commenters below then n't. Cover and cook over medium-low heat for 5 minutes per side until nice and golden brown the flour cooked... Certainly is a classic main dish for holidays, family get-togethers southern oxtail recipe and how. Garlic powder, deglaze skillet by adding 2 Tbsp of beef broth, wine... From here you have lots of gravy brown oxtails on all sides or sauce and reserve 2 cups broth,. About 5 minutes per side until nice and brown in 2 tablespoons oil red wine worcestershire. Consider cooking oxtail in Instant pot using `` Sauté more '' function tablespoons.... Was just fine with the floùr is brown, cooking about 3 to 4 minutes per until... 1 tsp black pepper and creole seasoning and then lightly coat with gravy, elegant... Little leftovers the world top third of oven preheated to 450 degrees until onions softened... Powder, salt, pepper, and garlic cloves to simmer on top of the pan mediùm. No gift befits the food-obsessed people in your life like a Cookbook pour the vegetable oil ( as )! The question of how to cook over medium-high heat on the stovetop in a skillet medium... Batches about 5 minutes per side to exclude from recipe wine and proceed recipe. Times before, our passion for all things food and likes to cook Jamaican.. As mùch salt & pepper that yoù think yoù may need into mixture!