Making a shrub syrup at home is a fun way to preserve and play with seasonal fruit, and you can follow this template for practically any fruit you have on hand. Discard lavender sprigs and vanilla bean, and stir in 1 1/2 cups apple cider vinegar. Add the sugar and stir until the plums are thoroughly coated. Pour over the dark rum, triple sec and shrub. 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We recently received an invitation to participate in #drinkthesummer a virtual cocktail party hosted by our fellow blogger friend Sherrie from With Food And Love. make a simple syrup (equal parts sugar and water) in a medium saucepan over low heat, stirring until the sugar is completely dissolved. A shrub is a fruit syrup preserved with vinegar and sugar. For each serving, pour 1/4 cup of the syrup over ice in a 12-ounce glass and stir in 3 tablespoons bourbon or rye whiskey. Wash and sterilize a bowl or jar. Pour the mixture into a sterilized glass jar with a fitted lid. Here’s how to make drinking vinegar at home: We don’t think this shrub recipe will last longer than a few days—meaning, it’s so good, you’ll drink it well before it goes bad. Pour mixture through a fine wire-mesh strainer into a small pitcher, discarding fruit. • 6 Fennel Apple Rhubarb Shrub and Summer Breeze cocktail – Reclaiming Provincial • 7 Beet and Lemon Shrub Cocktail – Martha Stewart • 8 Mint Champagne Shrub – Southern Living • 9 Peach and Bourbon Shrub – Oh So Beautiful Paper Be sure to check them all out for more #drinkthesummer libation inspiration. Add blackberries; cover with sugar. If stored in a jar with a tight fitting lid, shrubs can last up to six weeks before needing to toss them out and make a new batch. Stir plums everyday for 4 days, in which time the juice from the … Instructions Combine sliced plums, sugar and spices in a glass bowl or container and mix well. We choose to make this shrub with Italian plums because we have a plethora of them this time of year. Serve and Enjoy! Upon finding your recipe, I was able to make 8 half pints of vanilla plum syrup and l’ve got the fruit leather (4 trays) in the dehydrator now. 2. Plum Ginger Shrub (This will make somewhere between 4 and 5 cups) 2 cups quartered, pitted plums. Combine kosher salt and granulated sugar in a small plate. Island Plum Shrub 15.00 Orcas Island’s beloved Italian Plums (Prune Alley, in the middle of town, used to be a country lane through an orchard of Italian prune trees) shine in this well-rounded sweetened drinking vinegar, known as a "shrub". The shrub can be strained and used at this point, but it … Learn how to season this Southern kitchen staple in five easy steps. Shrubs were created as a refreshing way to preserve fruit. Wild plum tasty leather Ingredients 2 ½ cups of wild plum pulp ½ cup sugar Dehydrator to prepare the leather Directions 1. Makes enough for eight or so servings. We suggest pairing it with our Lemon-Basil Spritzer to complete your cocktail table. 1 2 to 3-inch finger of ginger, unpeeled and sliced If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It will keep, covered and chilled, up to 1 month—but we bet you’ll go through it faster than that. Place in a clean jar or bottle. Stir well to combine. The word shrub comes from the Arabic word “sharab” which means “to drink”. Give it a light smash with a potato masher to help release the juice of the fruit. Wild Plum Bushes. Recipe from honestlyyum.com Plum Shrub Cocktail A wonderfully complex yet simple cocktail where the sharpness of the vinegar pairs nicely with a sweet bourbon, … What we love best about drinking vinegars—yeah, a shrub is basically a drinking vinegar—is that they can be sipped on or shared with children in their original non-alcoholic form, or paired with a spirit and turned into a shrub cocktail for the adults to enjoy. Making shrubs at home is a fun and easy project that doesn't take too long! They differ in site characteristics and plant and leaf size. Cover tightly, and let stand at room temperature 2 days.