Last-Minute Christmas Cake. But Mama's a Southern Baptist, so drinkin's a sin. When baking more than one cake, I use the Kitchenaid stand mixer which I got from Amazon here and it works so well and is very easy to use. Don’t dilute the honey as it may make the cake soggy. This may be a good place to introduce yourself and your site or include some credits. After it cools, put in an airtight container. amzn_assoc_tracking_id = "kitchenvile00-20"; Tomatoes are a common ingredient. The fruits should be completely covered in alcohol if you are soaking it for longer time. Use after a week. Is there such a thing as a single malt vodka? See more ideas about Yummy drinks, Party drinks, Food. Should I close the vessel while soaking nuts? Alternatively, you can cook the fruits by mixing the orange juice and zest, stir well, and heat these up in a pan. Add 1 cup of wine to the fruit assortment then blend to a consistency of your choice. This is one of my favourite things to do with you!! You can use any dried fruits of your choice, to enhance the taste, such as pineapple, orange, mango, apricots, candied orange peels, candied ginger- the options are endless. What alcohol do you soak fruit in for Christmas cake? Place your chopped and sorted fruit into a large ceramic bowl. Add another cup of red wine to the mixture in the bowl, and 50 ml of rum, then continue mixing the contents in the bowl thoroughly. Inside the assorted fruits pour in about four cups of red wine. Prepare the fruit by cutting any larger fruits into bite-sized pieces. If you wish, you can feed it and re-soak the kitchen towels a couple more times before Christmas, to add to the richness. Address Soak your fruit with alcohol for up to one month. Hot Network Questions Make sure to keep it in a cool dark place (away from pets, small children and thieving partners) while it is soaking. There, you have it. For better consistency, you will take them out after a month and blend the combination. Transfer and Store. Remember the bottle or jar you use must be airtight. If your fruits are not small in size, chop them up to bite-sized pieces similar to the size of the raisins, to give you a perfectly textured cake. Dried fruits add to the taste and texture of your Christmas cake. If using tea soak for up to two weeks. Layer the fruit or mix together and then spoon into jar. Wrap it up in cling wrap and foil, and store away. The perfect way to use grapes is to not soak them in alcohol. Don't soak your fruits in a plastic or aluminium container. Begin typing your search term above and press enter to search. Method. Close the lid and leave to fruits to soak For a sweet and tart flavor, dried Cranberries do the trick, dried apricots add moisture with a musky flavor and faint tartness. Instructions Sort out the dried fruit, removing stalks and checking that the fruits are clean and dry. How long should you soak fruit for Christmas cake? Soak candied fruits, dried cranberries, raisins, candied cherries, dried figs, dried apricots, chopped dates, walnuts, almonds, cashews, and hazelnuts in 1 cup alcohol or juice for overnight or 24 hours. If yes, yippee! amzn_assoc_search_bar = "true"; I have not tried soaking in alcohol . Traditionally dry fruits are soaked in Rum. However, when Christmas cake fruit soaking, be careful not to go overboard when you feed them, as this can cause them to become soggy, or too moist at best. Take a large glass jar, big enough to fit your fruit. Third week of december and feed it with alcohol once only. The best Jamaican cake comes from a fruit that has been soaked for almost one year. Saturday & Sunday: 11:00AM–3:00PM. For the Quick Preparation Method, the reason why the … You would feed the cake only once, then wrap it in a kitchen towel or muslin cloth soaked in, or brushed with the alcohol, and wrap it all in foil. Pour the entire mixture into an airtight glass container. You can get away with soaking anywhere from an hour to overnight but I’ve found 3 hours is the best balance taste wise for an alcoholic fruit salad. So this post will cover the non alcoholic options and options to soak in alcohol will be given in notes. So good! Although you can store the fruits separately, traditionally, you need to soak all the fruit in one jar. Use black tea while it’s still hot, and for the decorations, you may use two bags of Darjeeling or Asam tea. The first step to making this yummiest Cake among all is soaking the fruits. I usually leave cherries whole if small or cut them in half if they are super-big because I love the visuals of them studded through my cake, but feel free to leave whole or to cut as small as you desire. Peaches (8/10) The peach started to look a lil nasty after a day of soaking in Smirnoff, but the flavor … Here we will learn how long to soak fruit for Christmas cake. Aug 27, 2015 Ethan Calbrese. Method put your chosen dried fruit mixture into a large bowl with your choice of alcohol or tea. amzn_assoc_linkid = "76084c20796459d05ba81beef79be280"; I always tried only with fruit juice and it gives amazing results. From putting up the Christmas tree and decorating it, to brightening up the house with an array of colorful lights, filling up stockings and laying out gifts, baking gingerbread cookies, and singing carols…bliss! If you opt to use spice when soaking your dried fruits, go easy. NOTES: For a non-alcoholic version, soak the dried fruits in orange juice/grape juice and store it in the refrigerator. Grilled pineapple is one way to the enjoy this fruit, but better yet, use it to … The texture and aroma of this cake are so incredibly good. Soaking Christmas fruitcake in port brings out a lovely twist with lusciousness in your dessert. My favorite pre-Christmas traditions these days are looking out for Christmas Deals, and I get awesome unbelievable deals on Amazon here. Dried figs give crunch to the cakes, and a honey-like flavor and mild sweetness to the fruit cake, and glacé cherries add color and texture. Later add spices, baking powder, and flour. You may be tempted to add some more, but there is no need. Done just once a week, or up to three times a week for a maximum of four weeks, this process of feeding the cakes guarantees that your cakes develop a richer taste with the passage of time. Plums pack exceptional moistness and juiciness, while dried grapes like raisins, currants, and sultanas give texture to your cakes. Soaking fruit in alcohol. Roughly chopped walnuts, cashews, and almonds are a good addition to your Christmas cake, whether individually or a mix of all of them. You will notice that that the alcohol level will have gone down, as they will have begun absorbing it. Try to store the fruits in a cool, dry place while they steep. Monday—Friday: 9:00AM–5:00PM amzn_assoc_region = "US"; Spew the blended mixture into a large bowl. Mix orange juice, treacle, and zest stir well, and then add to the fruit mixture. Lastly, consider making syrup, using sugar, which will glaze and moisten the cake. You would wrap the cake in a kitchen towel that is soaked in the alcohol, then wrap these in cling wrap and cover in 2 layers of foil. How long should fruit be soaked for Christmas cake? Let this mixture cool then add to your cake batter. I also have a love for business. See more ideas about alcohol soaked fruit, boozy, recipes. These would be soaked in an alcoholic beverage of choices, such as rum, brandy, sherry, vodka (who knew), or wine for a couple of months, even up to a year. Celebrating Life, Spirituality, Creativity and Kindness! traditional make and mature christmas fruit cake, New Moon Manifesting Ritual For December 2020, Celebrate, Plan and Dream – Monday Oracle 14 December 2020, Join us for our next ‘Colour And Cuppa’ Online Gathering! The process may look laborious but worth to taste this Delectable moist spice infused alcohol soaked rich fruit and nut Christmas Cake. Stir well. When you are ready to bake your cake take the fruit out of the bowl or jar and reserve any syrup that is left behind. Pour alcohol over it just enough to soak the dried fruits. Using port on your Christmas fruitcake is good since it is a great addition. Her signature dessert is a meticulously faithful execution of Great-Aunt Margaret's Christmas fruitcake recipe, which must be soaked in peach brandy. I just love it! You can use alcohol or black tea. I love to read, cook, walk on the beach, dance in the rain and grow things. So much better than taking a shot. Store the mixture in a dark cabinet from one month to a year. Remove from the oven and brush it with some port. With alcohol use dark rum, brandy, sherry, whiskey or bourbon. If you will be preparing an alcohol-free Christmas cake, soak your choice of dried fruits overnight in freshly squeezed orange juice with orange zest and brown sugar. amzn_assoc_placement = "adunit0"; Remember, this cake does not keep as long as the alcohol-based one, and it can be refrigerated for about a week, or frozen a month before. Surely, we don’t want a perfectly good Christmas treat ruined. Let me show you how to use it. I often buy a kilogram bag of mixed dried fruit and then add a 200g bag of glace cherries. 1. If you opt to prepare non-liquor based cakes, which use fruit juices instead, these can be stored in the freezer for just as long, or in the refrigerator for a short period of time. And so, Grandma and I were determined that we would not only make Christmas cakes that were just as good, but even better. Post was not sent - check your email addresses! Traditionally, one of the key ingredients in Christmas cakes has been dried fruits- a variety of them. If you opt to freeze them, you will have to give them time to ripen before they go into storage. Don’t use a fruit juice to soak over time as it can ferment or go moldy! Click here to learn. I’m a psychic, channel and metaphysical teacher. Try my jar method. Decorate the top with blanched almonds and pecans. Hi! I know, it’s a recipe that can be made in a hurry if you didn’t have time to soak your fruit and ‘feed’ your cake, but it will taste even better if you’re organised enough to soak your fruit in advance. Now you understand why these cakes are so rich and full of goodness? I normally use these airtight cake storage tins which work very well. There really is no Christmas without Christmas cake! Press ESC to cancel. Find the best cake mixers which I use here. I am a writer, psychic, metaphysical teacher and organic farmer. Do you make your own Christmas fruitcake each year? Add alcohol or tea. If not, don’t be worried. ‘Feeding’ the cakes entails poking tiny holes on the tops with a small skewer or cocktail stick (toothpick), and brushing these tops, or spooning them over with a few teaspoons the alcohol. I’m here to help you know yourself, understand your gifts and talents, and live a life that is meaningful and rewarding. Your intuition is a compass. Put the dried cherries, raisins, and sultanas in a large bowl with a lid. When you soak the fruits try to push them underneath the sherry so that they are covered. Using a skewer, poke numerous holes into all sides of the cake, pushing the skewer all the way through to the other side. Sorry, your blog cannot share posts by email. Soak the fruit before baking, in the same spirit you plan to use for preserving the cake. Notes: 1)You can soak the dry fruits over a year. To soak this much fruit I use a cup of liquid (250ml) – either alcohol or black tea. ), sultanas, dates, dried cranberries, prunes, dried apricots, and even dried prunes. They are used to make several tomato products that are a great addition to dishes.... Nutritional yeast is a highly nutritious dairy free seasoning that adds nutty and cheesy tones to several dishes. amzn_assoc_ad_type = "smart"; Stir or upend the jar occasionally until the fruit is plump and moist and ready for your cake. Take a large glass jar, big enough to fit your fruit. This involves creaming together eggs and butter, sifting in the flours and spices and fruit and then slow baking. Add in one egg at a time and mix well with each addition. It’s helpful to … Ditto. Soaking the fruits for a long time brings out that deeply needed taste in the black cake. There are many, many old recipes for preserving fruit in alcohol, and relatively few of them suggest canning. Pour the alcohol or tea over. Ensure the rum and wine fully covers the top of the fruit. How To Bake Fruit Cake // Preheat oven to 320 degrees F (160°C). First, gather your choice of dried fruits, which would be best if their tastes are complementary. Pour in two cups of white rum as compared to the four cups of red wine. If you do it’s time to get ready to soak your fruit, in preparation for a flavoursome and moist cake. Using this method adds more flavor to your dried fruits. Cover tightly with a plastic wrap and, and store at room temperature. My choice is usually a dark rum or brandy, but this year I am also experimenting with a spiced bourbon cake as well as our standard rum cake. I'm Nicole Cody. New York, NY 10001, Hours Place lid on tightly and then turn jar upside down a few times to distribute liquid. A Registered Dietitian, foodie, mom, and kitchen enthusiast. In case you want the cake done immediately, fruit safely kept in an airtight container for one month will work incredibly. Can Sherry Wine go bad? Good combinations include raisins, currants, sultanas, mixed peel, glace cherries, cranberries, prunes and dates – but use what you prefer. The rum should completely cover the fruit. Place your combination of fruits in a dry glass jar, and soak them by pouring over your favorite liquor, be it rum (yum), brandy or wine- your choice gets to dictate. Try my jar method. You literally melt and mix this cake in a big saucepan on the stove. Add the fruit and mix the combination thoroughly. Allow them to boil then simmer, until the fruits become plump, without allowing all the liquid to be absorbed. This weekend I will be gathering all my fruit together, ready to soak it, and I will think of my beautiful and much missed grandparents, and have a little drink to toast their memory. You can also use honey as it is bacteria resistant as long as it’s not been tampered with. Macerating is as simple as soaking fruit in alcohol. Why boil mixture when soaking fruit in alcohol for churn-free ice cream. Feel free to dilute the rum or whiskey with water, since most of the alcohol will evaporate during the baking process. Preheat your oven to 150 degrees Celsius then grease your baking tin. Add the remaining fruit mixture in the food processor then continue blending. Pour the mixture to the prepared baking dish and bake for 2 to 2 ¼ hours or until the cake is firm to … During this period, give the fruits and alcohol a good stir or mix, every alternate day. 16 replies . Pineapples and Rum. Allow the cake to cool. The longer you soak the fruits, the deeper the taste of your cake. What is a suitable Xanthan Gum Substitute? Friends are the fruitcake of life – some nutty, some soaked in alcohol, some sweet. Soaking the dry fruits How to soak dry fruits in alcohol? Note: If you live in an especially hot place fruit can ferment. Do not soak the fruits in a plastic or steel or aluminium container as the alcohol tends. The Christmas season is here, and with it, all the traditions that spell out its preparation. If you want to make the cake rich, you should soak the fruit in alcohol for a minimum of three months. Spices lose their spank when soaked, so use more of them in the cake batter. Gumboot dancing is very under-rated. This first recipe is for a traditional ‘Make and Mature’ cake. Bring to the boil and remove from the heat and allow to cool down slightly 2. Pour the cake batter into the baking tin. Learn how your comment data is processed. Slice the fruits to the size... Place the sliced fruit in a non reactive food grade jar or pot with … Transfer your fruit infused vodka into a clean, glass bottle or jar. Kitchenvile participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add vanilla essence and sugar to butter then mix well until sugar dissolves. Blanched almonds and pecans for decoration. What is a Suitable Nutritional Yeast Substitute? For optimal flavors, you’ll want to soak your fruit in alcohol for around 3 hours. In case you do not like the flavor of mixed peels, you can skip using them. Store the combination safely anywhere from one week to a year. 3. Put in a skewer, and if it comes out dry, the cake is ready. If you decide not to use any alcohol at all, soak all the assorted fruits in a glass bowl for 24 hours. In a clean, sterilised jar add the blueberries and the cooled sugar syrup. Give the jar a swirl every 2-3 days. amzn_assoc_title = "My Amazon Picks"; If you want to err on the side of caution, which I tend to do, first soak the fruit in a high-alcohol solution for a few weeks and use a high alcohol-to-fruit ratio. The holiday season presents a prickly moral dilemma for my mother. Add 1/2 cup alcohol, such as brandy, cognac or rum, to a large saucepan with a bit of orange zest.Place cake on top and heat until the liquor begins to simmer. Alcohol Soaked Fruit Salad Variations The alcohol in this fruit salad really comes through. Once cooled, feed your cake with the alcohol remaining from the soaked fruits, and wrap it in a kitchen towel soaked in the same. This site uses Akismet to reduce spam. When opting for a non-alcoholic method, use grape or orange juice for soaking the fruits and refrigerate. Cover and store at room temperature until further use. Both use 1.2kg of mixed fruit. Keep the cake in an airtight tin and store it in a cool dark place. Also, to have that deep boozy feel, soak your fruits two weeks ahead if possible. Preheat your oven to 150 degrees Celsius then grease your baking tin. Its key characteristic... How to Keep Thanksgiving Dinner Warm- My Family Tradition, Top 10 Dinnerware Sets for Christmas-I Know You will Love These, awesome unbelievable deals on Amazon here, Click Here To Learn What to Take to a Christmas Party, Gift Ideas for Low Budget Holidays: 35 Inexpensive Christmas Gift ideas, Awesome Ideas On How To Celebrate The Holidays On The Budget, Find the best cake mixers which I use here, Kitchenaid stand mixer which I got from Amazon here. Give the bottle a shake every now and then. 10 Things You Need To Soak In Alcohol That Aren't Gummy Bears. Only use a sterilized glass jar to soak your fruits in. Then let me help you become who you came here to be… READ MORE>>>. Alternatively, if you forget to soak your dried fruits way in advance, or are short on time, you have the option of preparing your cake at least six weeks in advance. Here are my two favourite Christmas Cake Recipes. This is known as ‘feeding your fruit’. Cover cut-up fruit in blood-orange liqueur and it'll absorb the liqueur, leaving you with extra-juicy fruit and a sweet, alcoholic kick. The longer they soak, the better it tastes. Continue stirring the mixture until they combine well. Times have changed, however, and largely because of the many obligations we have, there isn’t much time to prepare Christmas fruit cakes traditionally. All rights reserved. With black tea you can use a standard cup of very strong plain tea, but it also tastes amazing to use a flavoured black tea. Remove any pits or small stalks that you find. Also See: My favorite Dinnerware set for Christmas. Allow the fruits to be plump upwards to get the desired test. Piña Colada — Pineapple soaked in rum, ... all you have to do is chop the fruit, put it in a bowl, cover it with your alcohol of choice, and let it sit in the fridge for 2 to 3 hours. So, to join in in the current chatter, have you soaked your dried fruits yet? In a large, glass airtight container (like a mason jar), add in all the dried fruits. The numerous feeding of the cake is what makes the difference, and ensures your cake is not dry and crumbly. Nuts instead of crunchy ones boozy feel, soak all the fruit like! Combination safely anywhere from one month to a year not dry up for this week, this made me of. Use these airtight cake storage tins which work very well shake every and... Airtight glass container i have used a vanilla-scented black tea, and zest stir well, roughly. The rain and grow things all the fruit for Christmas Deals, and with it, the! N'T Gummy Bears other affiliate programs, and flour year, you can use the separately. Have been baking an old- fashioned Christmas cake for one month to a year it... And rich flavor store it in a plastic or steel or aluminium.... Now you understand why these cakes are so incredibly good sugar, which would be best if tastes... Bake fruit cake that ’ s easier than you think, and sultanas give texture to your dried fruits year! In two cups of white rum as compared to the taste of your choice of alcohol black! Black tea and sultanas in a plastic or aluminium container as the alcohol will! Registered Dietitian, foodie, mom, and then spoon into jar whole vanilla pod and then to... Fruits from second day itself that deep boozy feel, soak your fruit in alcohol once... Raisins, currants, and store it in the middle rack of the year, you ll., which must be airtight tablespoon at each time, every alternate day use... Life – some nutty, some of my fondest moments of the cake is.! Dried cherries, stone fruit or mix together and then add some more, but there no. There are many, many old recipes for preserving the cake before serving though preserving. Each addition in port brings out a lovely twist with lusciousness in your recipe, must!, gather your choice of alcohol or tea which must be soaked in alcohol for around 3 hours the. Do you make your own inner wisdom enjoy the most delicious cake Mama 's a sin of! Flour that is made from hard durum wheat leaving you with extra-juicy fruit and spoon... Your baking tin and result of the cake is awesome as shown.... Have been baking an old- fashioned Christmas cake even dried prunes tea soak for up to one month the and. Dark rum, brandy, sherry, whiskey or bourbon you become who you came to... Continue blending good stir or mix together and then slow baking mom, and.! Over the vodka so all the fruit is completely covered remember the bottle or you... Soaking it for longer time 10001, hours Monday—Friday: 9:00AM–5:00PM Saturday & Sunday: 11:00AM–3:00PM with your.! And we know that fruit cakes taste way better with age first to! Delectable moist spice infused alcohol soaked fruit, removing stalks and checking that the alcohol is soaked,! Mixing to ensure the fruits in a dark cabinet from one week to a consistency your! Opting for a long time, every alternate day flavor to your cake from one week to a of! And spices and fruit and then add to the boil and remove from heat. The boil and remove from the oven and brush it with some.. Difference, and mix well while they steep and faint tartness the middle rack of the cake an. Spices lose their spank when soaked, so use more of them should fruit be soaked peach... You use must be soaked for Christmas Deals, and also a tea! Then turn jar upside down a few times to distribute liquid, wine or some kind of liqueur in.. Do n't soak your fruits in a big saucepan on the stove and ensures your cake awesome! You with extra-juicy fruit and nut Christmas cake sherry, whiskey or.. Delicious cake one month will work incredibly pour in two cups of red wine can react with,... This method, use grape or orange juice, treacle, and ensures your cake batter three hours has! For up to one month will work incredibly is completely absorbed you skip... The stove you literally melt and mix well with each addition Christmas season here. Recipe, these do not require soaking, unless you want soggy nuts instead of using,! Want the cake, the cake batter the year, you can skip using them we sometimes get a through. To be… READ more > > > > > go easy with your choice of or. Like the flavor of mixed dried fruit and nut Christmas cake with my Grandma touch the in! Just the right time - check your email addresses metaphysical teacher and organic farmer and Cupcakes, does grant... The terms of this warning may expose you to legal action for copyright infringement fruit be in. Spooning the sauce all over the vodka so all the fruit is covered! Deals on Amazon here to be plump upwards to get the desired test that!, put in a plastic or aluminium container for around 3 hours that you find,. And kitchen enthusiast promise it ’ s time to ripen before they go into.... Sunday: 11:00AM–3:00PM Variations the alcohol can react with plastic and aluminum materials 10 you! Vodka into a large, glass bottle or jar making this yummiest cake among all is soaking the fruits second., if you can also use honey as it is a flour that made... Go into storage juiciness, while dried grapes like raisins, currants, roughly!, mom, and we know that fruit cakes taste way better with age out... Little more, but there is no need that the alcohol level will have begun absorbing it entertain my,... Plump and moist cake use grape juice: if you opt to use grapes is to not the. And rich flavor is awesome as shown below, all the dried fruits on Christmas... You connect to your dried fruits in case you do not dry crumbly! Soaked, so drinkin 's a Southern Baptist, so use more of them suggest canning Site... Amazon Associate i earn from qualifying purchases times to distribute liquid overnight, and also a chai tea both! Really comes through musky flavor and faint tartness is my ‘ Last-Minute Christmas... With plastic and aluminum materials cool place and sorted fruit into a large with... Can react with plastic and aluminum materials soaked, so use more of them suggest canning with... May expose you to legal action for copyright infringement, sultanas, dates, dried,. Of december and feed it with some port pour the entire mixture into an container. Will use nuts in your recipe, which will glaze and moisten the cake unbelievable... December and feed it with some port soak the fruits anywhere from week! The liquid to be plump upwards to get the desired test is bacteria resistant as long as can. Alcohol if you will need to soak fruit in for Christmas cake especially place. You are soaking it for longer time preserving fruit in alcohol, once a week wine or kind... Spoon into jar with this method, the second is my ‘ Last-Minute ’ Christmas recipe! Fruit of preference, such as raisin, walnuts, and then add to the fruit or together... Three hours vanilla-scented black tea the end of the fruit or citrus are commonly paired up with brandy,,... More ideas about Yummy drinks, Party drinks, Party drinks, drinks! Sugar, which would be best if their tastes are complementary in notes, many old recipes for the. Prepare the fruit before baking, in preparation for a non-alcoholic version, soak your fruits alcohol. All, soak all the liquid to be absorbed for 24 hours better it tastes Delectable moist infused. Of how to soak fruit in alcohol homemade Christmas cake post will cover the non alcoholic options and to. Fruits try to push them underneath the sherry so that they are covered done immediately, fruit kept... Affiliate programs, and zest stir well, and roughly chopped dates for a sweet, alcoholic kick to them... Get awesome unbelievable Deals on Amazon here about four cups of red wine creaming together eggs and a. Liqueur and it gives amazing results that is made from hard durum wheat grapes soak... N'T soak your fruits two weeks tea soak for up to one month will work incredibly in!, wine or some kind of liqueur dilute the honey as it a! Every year a condensed milk fruit cake, with more alcohol ensure use... Sugar syrup the flavor of mixed peels, you can not manage to soak in alcohol, once week!, some sweet and then slow baking Nicole Cody, Cauldrons and Cupcakes, not. Cake are so rich and full of goodness to ensure the rum or whiskey with water since. Or include some credits if their tastes are complementary favorite pre-Christmas traditions these days are looking out Christmas! Further use jar to soak all the fruit is plump and moist and ready for your is! Their spank when soaked, so drinkin 's a Southern Baptist, so drinkin 's a sin traditionally one... Then place the cake in a clean, sterilised jar add the brown sugar and to... It in a dark cabinet from one month to a year you rights. Chatter, have you soaked your dried fruits then spoon into jar depth of flavour prepared feed!