Thanks. What else can I use if I do not have an oven? Work it properly into all of the flour until it starts looking like a … When you're ready to use it, let it defrost in the fridge overnight and roll it out normally. https://www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778 Meanwhile, crumble the ground beef and pork into a large saucepan, and add the garlic, onion and water. Serve by itself, or with a beef gravy. It's usually a good idea to chill the dough in the refrigerator until you're ready to roll it out and bake with it. This was fantastic and everyone loved it. I plan on using just a bit less cloves next time. Ingredients for meat pie pastries include: 1. ", "I have been making meat pie, but this page has really helped me to improve. Add the minced Habanero pepper to give it some heat and aroma then you stir … Now I know I can do it without baking powder, because at times with baking powder, my meat pie almost, "I'm already making pies. These lumps should be moist enough that they will hold together if you gently press them between your fingers. Thicken with flour. It is not your typical dessert pie, and can be made in a few different ways. Bake for 25 minutes in the preheated oven, or until the crust has browned. I always wondered about why mine is not as succulent as store-bought. Lightly brush the outer edges of each round with the egg wash. Place 2 tablespoons of the the filling in the center of each round. Information is not currently available for this nutrient. wikiHow's. Thank you so much, I am very grateful.". "This article has really helped me to bake lovely pies. ", "Didn't know much about filling, I thought I just stuffed meat and onions. Dust your workstation with flour to prevent dough from sticking. My husband loved it he even asked to have it for breakfast the next day. Yes. You can buy meat pie from many street vendors in West African cities as a quick snack or for lunch especially for busy individuals. Make sure your meat is fully cooked before adding it to your filling. Add 2 minutes to your cooking time for cornstarch. of cornstarch. The flour is mixed with pinch of salt and later margarine or butter to make the dough. Brush the top of your pockets with egg or melted butter to keep the top moist. Heat half the oil in a large casserole dish, … ", "It really helped me a lot, everything. I love it, and it's easy to understand. Once your pie is filled, take the second dough circle and lay it over the top of the pie. ", "The article is informative, everything stood out to me, the pictures also help a lot! Then I did not have the ingredients I thought I did. Meat pie brings back so many great memories. Add comma separated list of ingredients to include in recipe. I didn't think the leftovers were so good though. After baking I let it set for 10 minutes before cutting. Always use oven mitts when handling baking sheets or pie dishes directly from the oven. For your homemade meat pie crust, mix salt and flour in a bowl, transferring the mixture in the food … Thanks, dear, keep it up. Another good thing about meat pie is that they’re super easy to make. How to Make Traditional English Pork Pies: A classic English pork pie has a hand-formed hot water crust pastry, a minced or chopped pork filling, seasoned simply with salt and pepper and topped up with meat jelly, added after baking. Both will help the meat cook nicely and stay moist. The taste was a bit bland and the next time I make this recipe which I will do I am going to at least double the herbs and spices. Preheat oven at 350ºF/180°C. I found this recipe via ingredient search. You can use a pot/frying pan on top of a stove as long as it has a cover. Step 7. That's okay. wikiHow is where trusted research and expert knowledge come together. Crimp around the edges using the tines of the fork, and remove any excess dough. The spicy and sweet aroma of mincemeat pies is often reminiscent of the excitement and joy of the holidays. Our whole family (14 month included) enjoyed it. ", large quantity of it for a party or for an occasion. Just like the pork pies my French-Canadian relatives always made. Add comma separated list of ingredients to exclude from recipe. Use a pastry cutter for butter or shortening. In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; If you don't want to make your own pie crust, you can always use a pre-made crust from your grocery store to speed up the preparation time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This article received 54 testimonials and 90% of readers who voted found it helpful, earning it our reader-approved status. You can successfully make just about any meat stew into a pie once you know the basic rules. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/00\/Make-Meat-Pies-Step-1-Version-2.jpg\/v4-460px-Make-Meat-Pies-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/0\/00\/Make-Meat-Pies-Step-1-Version-2.jpg\/aid306146-v4-728px-Make-Meat-Pies-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"