Divide dough into 4 pieces. I’ve shared mini gingerbread houses made out of graham crackers with a gingerbread house glue that dries in under 10 minutes -I’m so excited for the holidays, how about you? With several different prep options, you’ll find one that fits your baking timeline, and your tastes. My kids and I had a lot of fun making these and they turned out perfectly! Hi SweetPhi! Unfortunately I’ve no experience using glad eggs, so I can’t say for certain. So glad my recipe worked for you . It won’t affect the dough structure much, just the taste a little, I’d say you’re ok leaving out the zest . We are both doing sugar cookie recipes today! Top with icing! They have a tiny bit of a crisp outer edge with the most delicious soft center. Next time you need a sugar cookie recipe you know where to come to I think you’ll love the addition of the lemon zest, it is a very subtle flavor that goes so well with sugar cookies, Meg @ The Housewife in Training Files says. I can’t wait to make them! Required fields are marked *. Thank you so much for the feedback. The combination of the two sugars gives the cookies the best texture- really soft and crumbly. Cream the butter and sugar, is a baking term where you mix the butter and sugar together. They hold their shape, don’t need to be chilled, and let’s be honest it’s hard to pass up a fresh baked chocolate chip cookie, and none that are as cute as these. If you only want to do one refrigeration, do it after you roll out and cut out the cookie dough. It perks the flavor of the cookies right up! These cookies hold their cut-out shape REALLY well after baking… and they taste equally as delicious no matter how fancy (or not fancy) the frosting and decoration are! Mix in the eggs, one at a time, until combined. Sugar cookies are one of mine all-time favorites!! If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. In a bowl, stir together flour and baking powder. I've been baking sugar cookies for years, and this recipe is always my go to. This no-chill dough rolls out beautifully and the cookies hold their shape perfectly when baked. If you need suggestions for cookie cutters, I love Ann Clark brand. Butter Cut-Out Cookies | Nigella's Recipes | Nigella Lawson These Easy Chocolate Cut Out Sugar Cookies hold their shape and have great chocolatey, buttery flavor that is perfect with either royal icing or a regular buttercream frosting. This is the Sugar Cookie recipe you have been looking for! If you try it, I’d love to know how it turns out! Remove from oven and let cookies sit on baking sheet for 2-3 minutes, then transfer to a wire cooling rack and cool completely. Hehe. there is no cream in this recipe. These Easy Chocolate Cut Out Sugar Cookies hold their shape and have great chocolatey, buttery flavor that is perfect with either royal icing or a regular buttercream frosting. Flouring the work surface and rolling pin is helpful, as is rolling dough out between 2 pieces of wax or parchment paper. Oh my goodness, that definitely does not sound like a great sugar cookie making experience lol! Rich and buttery cut-out sugar cookies that hold their shape while baking. YAY! The most amazing sugar cookies that truly hold their shape! Trim the cookies with your cookie cutter if they still spread during baking. Fortunately I was a cookie decorator full time before I started this website and I created this gluten free cut out cookie recipe to do exactly that! Bonus to making them, they are absolutely delicious!! https://www.cakecentral.com/recipe/2055/no-fail-sugar-cookies These Cream Cheese Sugar Cookies are so flavorful and they always hold their shape. That all changed a few years back when I found this recipe from Allie over at Baking a Moment. Cut Out Sugar Cookies. I wish I had this recipe when I was struggling to make my little airplanes lol! Making Christmas cut-out cookies can be frustrating! You roll, cut, and then cool! ^_^, I think you’ll love this recipe, can’t wait to hear how they turn out for you . No cooling and then rolling. We decided to take those popular sugar cookies and turn them into a chocolate sugar cookie. They have a tiny bit of a crisp outer edge with the most delicious soft center. Notify me via e-mail if anyone answers my comment. Cut-out sugar cookies are the quintessential holiday cookie. I’ve been quite traumatized by that and have only made them a few times after, but always end up freaking out during the icing process because they never turn out the way I envision them. This is because chilling the dough prevents the butter from melting and causing the cookie dough to spread. I live in Milwaukee, WI. Pinned! I’ve not made this recipe using gluten-free ingredients, as no one in my family suffers from celiac disease. The cookies turned out delicious, however, mine did spread… I think your secret is in the 10 minutes in the freezer. If possible, chill your rolling pin, so it'll keep the dough cold as you're rolling it. I really want to try this recipe as I have a cookie cutter and stamper I want to try. Roll the dough out between 2 sheets of parchment paper, to a thickness of 1/4 inch. Although if I’m honest, I stopped looking once I found this recipe back in 2008. I just made these, they turned out exactly how I cut them out, held the shape! They never held their shape and the edges were soft and sloppy. I shared my Nana’s recipe that I have been making and eating since I was a little girl! I love love LOVE these sugar cookies! This past Christmas season you all LOVED our cut out cookie recipe. Flour amount varies due to humidity. Beat in eggs and vanilla. Can I add vanilla essence? Mix up the dough – a stand mixer is very helpful here, Cut out desired shapes – can re-roll scraps to get more cookies if desired, Chill for a few minutes – not required, see recipe notes section at the end of this post. For a great Royal Icing recipe, check out. Thanks. They rise just slightly higher and keep their shape better. I’m putting this recipe in my permanent collection! Never fear, as your adorable cookies … They're not chewy or grainy, like sugar cookies can sometimes be. Yay for being on the same brain train! It holds its shape, and one major trick is that after you make your dough, you’ll roll it out, cut out your cookie shapes, and then put them on a lined baking sheet and only then PUT THEM IN THE FREEZER for 10 minutes, then straight into the oven after. Top with icing! Thoroughly chilled dough will hold its shape better when baked--which is crucial when it comes to cut-out cookies. No substitutes! If you need suggestions for cookie … I made these amazing state shaped cookies and just had to share with you. These recipes will probably have more flour (usually about 2 1/2 cups) and less eggs (one, not two). Cookies won't be golden on the top. Roll out a portion of cookie dough to 1/4 inch thick. My family looks forward to making (and eating!) These tips will help cut-out cookies hold their shapes beautifully. Did you watch the video for this recipe? It’s harder to find a recipe that holds their shape than you’d think. (Not sponsored, just a genuine fan!) So I thought I’d share with you and anyone who struggles with gluten-free diets (it is a tough one for bakers!). Reducing sugar will affect how the cookies bake (as well as the flavor, of course). Just remove the scraps around the cut-out cookie and slide the parchment paper onto your cookie sheet. Perfect for any holiday cookie tray, and so easy to make! The whole […], […] a cookie that I’ll really be proud of that will scream the holidays to me. Hello if you don’t us lemon zest will these cookies still turn out. I want to make a chocolate sugar cookie and I love this recipe do I omit some flour in place of coco powder ? Decorate for any holiday! If you make these adjustments to baking your sugar cookies, you should find that they hold their shape. What a fun treat! I don’t know about you, but in the past I’ve tried numerous sugar cookie recipes and none of them were perfect. The cookies are perfect for a sweet frosting. No cooling and then rolling. For even better results, use a high fat European butter. Thank you so much for taking the time to come back and write those wonderful modifications you made to make the recipe work for your family (and I’m sure it will be super helpful to anyone with dietary restrictions!). Give them, If you’re looking for a fun activity for older k, I did a series of “this or that” Christmas edi, Looking for a super fun activity to do with kids/f, gingerbread houses made out of graham crackers, gingerbread house glue that dries in under 10 minutes, 5 Ingredient Tuxedo Chip Cake Mix Cookies, Caramel Chocolate Thumbprint Cookies Recipe, 5 Ingredient Toasted Pecan Snowball Cookies, Chocolate Rolo Stuffed Crinkle Cookies Recipe, cut out sugar cookies that hold their shape, sugar cut out cookies that actually hold their shape, Whole Wheat Fruit Pizza Cookies - Sweetphi, Chocolate Dipped Hazelnut Sandwich Cookies - Sweetphi, https://www.sweetphi.com/sugar-cut-cookies-actually-hold-shape/, Merry Halloween Pt.2 – Treats!! You see… I have made lots of cut-outs in my time… sometimes they come out in blobs after they’re baked, and other times they hold their shape, but they are way too crisp and dry. There is nothing more frustrating than taking time to lovingly bake a batch of sugar cut out cookies only to have them puff up or loose their shape (or puff up AND loose their shape). This recipe produces the most perfect Cut Out Cookie EVERY single time. Which gluten free flour did you use? I love the tip for freezing the cookies before putting them in the oven. They’re good by themselves or can be frosting. I think you’ll love this recipe, and yes, you can sub freezer time for time in the fridge Hope you enjoy. You can slightly reduce, but sugar supplies structure so don’t cut too much out. This is my Italian Cut Out Cookie Recipe: this recipe is different because it’s more cake-like. Thanks for sharing this! Hi Gerri, They hold their shape! https://thefoodcharlatan.com/the-softest-sugar-cookies-of-your-life-recipe Let mix for 3-5 minutes, and you'll see the dough go from a crumbly mess to pulling itself into a ball that pulls away from the sides of the mixer bowl. I have made these with vegan butter sticks and flax eggs and they work great! thanks for your comment, Yes, but I’ve used salted butter also, so it’s whatever you have on hand . This Christmas Cut-Out Sugar Cookies recipe is foolproof! Instead of baking powder, use 1/2 tsp baking soda and 1/2 tsp arrow root, I also added 1 tsp of cinnamon, 1/2 tsp ginger and an extra 1 tsp of vanilla extract. I haven’t tested this recipe that way, so I can’t say for certain, but I think they would work well for that . For reference, I normally use 3 1/2 cups of the flour mixture. However, if they still spread a little, carefully take the cookies out of the oven and press the cookie cutter down on the hot cookie to trim away the excess. I used it and they not only held their shape but they were so good. So, feel free to just cram as many cookies into your rolled out dough and transfer them onto a lined cookie sheet. Hi Joann, unfortunately no, powdered sugar cannot be used instead of regular sugar in this recipe. ;( I’d be happy to troubleshoot via email if you’d like ([email protected]). You add the butter and sugar and ‘cream’ them together, which is what it’s called when you vigorously beat them together. Cookie dough will be almost crumbly, but that's ok, press it together with your hands and form it into two balls. Williams Sonoma has items for anyone on your list and the perfect necessities for a cozy night at home this season! What a disappointment! They will still hold … It’s not always easy to make a sugar cookie that holds its shape and tastes (and looks) good. No substitutes! Sometimes if a little too much flour is put in on accident they do get crumbly, but a few drops of water helps them out. Roll the dough out onto a flat surface, then cut your shapes out: You can truly do any shape you’d like, and I even do many different shapes with one batch of dough. They held their shape perfectly! Use real butter. Baked a little faster but same great taste!! Hope the tips in this post are helpful! While dough is chilling, preheat oven to 375 F degrees. To save time, I like to bake my sugar cookies, cool them completely, then store on the counter in an airtight container. Don't skip it! These are really fantastic! DAIRY FREE OPTION – I use Earth Balance margarine to make my gluten free cut out cookie dairy free and it’s perfect!. For the sugar cookies, I went here, to Sweet Phi to try and make my cookies a success this time (would be the first time, as […], […] bring these with her when we get together in January for my bachelorette weekend. Welcome to the SweetPhi blog, I’m Phi! CHRISTMAS CUT-OUT SUGAR COOKIES RECIPE. Very happy with this recipe! crisco allows the cookies to be light and retain their shapes while baking! Stir in flour mixture, a third at a time to make a stiff dough. So here are the modifications that worked! Cut-out cookies made from sugar cookie, gingerbread, and shortbread dough bake into perfect, frosting-ready creations. If you like a sweeter cookie, add a little extra sugar. She makes some fantastic desserts, and her sugar cookie recipe is phenomenal! These chocolate cut out sugar cookies hold their shape perfectly. the whipping of the sugar and the butter together, is refered to as creaming. What you want is a consistent cookie that is easy to make and turns out every time (and one that is delicious!) I ended up getting very small cookie sheets at Home Goods to fit my tiny freezer, so I could enjoy the shapes I cut out. I didn’t have a lemon so I added the zest of 1 small lime plus 1tbs lime juice. Yes a bit of frosting gave them that extra bit of sweetness I needed and yes I’m still very impressed with the ability to hold their shape! Rolo Stuffed! I used the rest of the recipe as is and the instructions as you wrote them. More to the point, children love making them. Crinkle Cookies! Thank you so much for the pin, and I’m going to have to go check out your sugar cookies (great minds ), […] classic fruit pizza, which are typically on a sugar cookie-type crust, so I based this recipe on my sugar cut out cookies, but made them healthier by using whole wheat flour, and by using less butter/sugar. Add eggs, vanilla, and milk. Make sure the butter you're using is extremely cold, and work quickly so it doesn't soften on you. Amanda, these look MAGICAL! These sugar cookies are a more European sugar cookie,the're subtly sweet, but the cookie itself is not overly sweet. They are perfect!! Add 1/4 cup arrow root to the recipe Chill rolled out cookie dough. There are a lot of eggs in this recipe and that is what gives them a cake-like quality. Soft and tender cookies that taste like a cross between a sugar cookie and shortbread, with perfectly defined and slightly crisp edges! The great thing about cut-out sugar cookies is that they’re great to make ahead of time and they store really well. Cut out cookies that hold their shape is a must at Christmas. Trim the cookies with your cookie cutter if they still spread during baking. Line baking sheets with parchment paper and set aside. It did come out very crumbly as in the directions and never came together in the mixer. Baking Powder. Baking Powder. They’re like a standard frosted cookie that will hold it’s shape and not poof up or spread. https://thefoodcharlatan.com/the-softest-sugar-cookies-of-your-life-recipe Can you decorate the cookies and then freeze them? I’ll apply your tip of freezing them next time. Mix well. Christmas cookie baking was always part of the holidays when I was growing up. If you want your cookies to hold shape, refrigerate the dough! I also roll the dough to 1/4 inch thickness. Definitely give this recipe a try, I think you’ll be pleasantly surprised at how amazing they turn out! * Tips on Helping Your Cookies Keep their Shape 1. Be sure that you’ve mixed the ingredients fully. These sugar cookies are delicious, they’re easy to make, and did I mention they hold their shape perfectly. I’ll update the recipe in case that is not clear They hold their shape after baking and they also taste amazing! Be sure that you’ve mixed the ingredients fully. I measured everything correctly so i don’t understand the issue. these cut-out sugar cookies every year. Can I use confectioners powdered sugar to roll dough out. Those look so good and you did such a pretty job icing these sugar cookies. Thanks!! Well I wanted to try this recipe but I’m a little confused step 2 in the instructions talks about cream but I don’t see any cream in the ingredient list??? It is a step that I cannot do because I simply don’t have the freezer space to fit a cookie sheet… I live in a tiny space and my freezer fits a couple of bags of frozen veggies, that’s it! Start with 3 cups and add flour mixture 1/4 cup at a time, until you see the dough ball up and pull away from the sides of the mixer bowl. In another bowl, beat butter with sugar until fluffy and light. https://www.inkatrinaskitchen.com/best-sugar-cookie-recipe-ever Can you replace the all-purpose flour with gluten free flour? Besides the lemon zest, this recipe is a pretty straight forward sugar cut out cookie recipe. Phi. When making holiday cut-out cookies, it can be tricky to get them onto the cookie sheet without distorting or breaking them. Perfect cut out sugar cookies~ they hold their shape, stay chewy, and are delicious. Love  this recipe and the results. Be sure to follow recipe instructions. Perfect cut out sugar cookies~ they hold their shape, stay chewy, and are delicious. My never-fail cut-out sugar cookie recipe is perfection! Great cooking and baking is all about making modifications and adaptations to fit your family Everyone thought I bought them!! It's no secret that I love good bakeware and Williams Sonoma is one of my go-to places for getting gorgeous and durable items for my kitchen. To help cookies keep their shape, freeze them! These tips will help cut-out cookies hold their shapes beautifully. Oh my goodness, thank you SO MUCH for this sweet comment, so happy that lime worked instead of lemon . I did use the lemon zest per recipe as well. I don’t have kosher salt is normal salt okay to use. This post may contain affiliate links, please see my privacy policy Just made these and they hold their shape really well! If you’re going to all the trouble of rolling out dough and cutting it into shapes, you want them to actually look like the cookie cutter shape right? Lol no worries! I made some cinnamon sugar butter to put on top before putting in the freezer and then baking and it tastes just like a cinnamon cookie it’s delicious. Next add 3 cups flour and 1/2 tsp salt and mix on low speed to combine (about 2 minutes). This method does take longer, though, because you can’t squeeze as many cookies into each “roll out”… is that a term? Has that ever happened to you? These cutout cookies hold their shape when baked, they’re sweet, tender, and tasty, and most important, children love them. I actually forgot to freeze one batch, and they still didn’t spread too badly. It is, but you’ll want to use a bit less, as table salt has a higher sodium content than kosher salt. My kids loved them. AND DON’T FORGET, IF YOU’VE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING! When dough sticks to the sides of the cutter, it can result in armless gingerbread men and broken trees. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Place on lightly greased or nonstick cookie sheets. If your sugar cookies aren't holding their shapes when baked, the recipe is likely the issue. Hi Kiki, I usually shape cookie dough balls by hand and recommend it for most drop cookies. Bake cookies for 9-11 minutes, or until edges appear set. A quick note first, a little bit of spreading is normal (see photo above with cookie cutter and cookie); but there are things you can do to help cookies keep their shape! I did substitute almond for vanilla. CHRISTMAS CUT-OUT SUGAR COOKIES RECIPE. Your email address will not be published. Hi Nancy, these cookies turn more like a firm sugar cookie (I wouldn’t exactly use the word crispy though) but they’re not like a soft/chewy cookie, it will break if you try to bend it if that makes sense. This really helps when using an intricate cookie cutter, but I do this even when baking circles. Oh my goodness, thank you SO much for coming back and commenting, that comment totally made my day! These 9 recipes for gluten free cutout cookies are all you need to cut cookies into any shape, for any holiday at all. * Cut into shapes, and … Thank you for this recipe! Hi Kiki, I usually shape cookie dough balls by hand and recommend it for most drop cookies. Turn out the dough onto work surface and roll dough to a thickness of about 1/4 inch. Also, please take care not to over bake these cookies. Bake in the preheated oven for 9-10 minutes or until cookies are puffed and just set around the edges. Peel the shapes from the bottom layer of parchment, and place on the prepared baking sheets. I like to bake a test cookie by itself, and start checking at 5 minutes. I freeze each batch of cut-out cookies for 5 to 10 minutes before baking. Yep, these were perfect alright, no lie! Did you make this recipe? I’m making the cookies right now for my six grandkids. Cook Time 10 minutes. These soft sugar cookies truly are soft. Two years ago I made sugar cookies that actually hold their shape and dark and stormy cream pies, and last year I made s’mores cookie […], […] https://www.sweetphi.com/sugar-cut-cookies-actually-hold-shape/ […], […] of what was left, which was more than enough for our little party. Use real butter. Thanks, You could add vanilla extract, I’d recommend 1 teaspoon. This was our first time making successful roll out cookie dough, my daughter is very happy! So yummy and really held their shape!! This recipe is amazing!! On a floured surface or board roll out one of the cookie dough balls to desired thickness level (they won't rise much) then cut out shapes and place on a parchment paper or silicone baking mat lined baking sheet. I have a 4 year old who reacts badly to gluten, so this is a real blessing for us to find a recipe that now works! A quick note first, a little bit of spreading is normal (see photo above with cookie cutter and cookie); but there are things you can do to help cookies keep their shape! Use plenty of flour to roll the dough out… this dough is very delicate, but it works with a little patience and a healthy dose of anticipation and optimism! I adore sugar cookies! How to make the most amazing sugar cookies that truly hold their shape! Get the exclusive content you crave straight to your inbox. That is the worst when things don’t turn out when you’re making cut out cookies, just the worst lol! They are so tasty too! These are a European cookie so they’re not super duper sweet. for details. After 10 minutes take the baking sheets out of the freezer and bake for 10 minutes (or until edges start to turn golden brown.). Pinned! Thanks. Cut as many shapes from the dough as possible and place them on a prepared cookie sheet, about 2 inches apart. Look no further. These Cut-Out Snickerdoodles are a household favorite, even Santa is onboard. Whichever recipe you’re using, don’t use baking powder in the dough. I use a cookie scoop for oatmeal cookies because the dough is usually sticky and textured. Followed all other directions exactly and the cookies taste like they were made at a good bakery! They are so good with a cup of coffee. cookies (depending on size and shape of cookie cutter). Chill the rolled out cookie dough for at least 1-2 hours and up to 2 days. https://gluesticksblog.com/bakery-style-sugar-cookie-recipe Hi Elena, Be sure to follow/tag. https://fantabulosity.com/best-sugar-cookie-recipe-for-decorating-devouring The recipe also includes a simple vanilla icing for decorating. Now to ice and sprinkle. And I did add a tiny bit of water to them because they were a little hard to roll for me, but they held their shape! The secret to making really great gluten free cut out cookies is using a recipe that will hold its shape when baked and not spread out. In the bowl of stand mixer add the butter sticks and the sugar and "cream together" (cream together refers to the process of vigorously mixing/beating the butter and sugar together so that they incorporate very well, there is no cream added) about 3 minutes, then scrape down the sides of the bowl and add the egg, lemon zest, baking powder and vanilla extract, then beat again for 2 minutes until a creamy yellow color. Besides the lemon zest, this recipe is a pretty straight forward sugar cut out cookie recipe. Yes please! I wanted to give this recipe another try with a few modifications… and succeeded making delicious and beautiful cookies. I tried explaining that this is just for decoratio, Want to give someone a thoughtful gift? However, if they still spread a little, carefully take the cookies out of the oven and press the cookie cutter down on the hot cookie to trim away the excess. We do this twice: once before we roll the dough and once after we cut out the cookies. Around the holidays especially, I’m often asked what my favorite cutout cookie recipe is. Oh I love the sound of that cinnamon sugar butter on top, thank you for sharing that awesome feedback! Just finished making these (I’ve still got flour on my hands) and…WOW! Do I need to have the eggs at room temperature or can I just use the eggs cold like the butter? The addition of the corn starch worked and they held their shape beautifully.. Just made these cookies last night and they came out great! I was worried at the beginning because when cookies are recently out of the oven, I ate one and looks a bit raw inside. These look like they would disappear super quick at my house! Ways to Chill Cut Out Sugar Cookie Dough: Option 1: Divide the dough into 2 or 3 equal parts and wrap it in plastic wrap. I have so many cookie cutters in my kitchen yet I haven’t been able to use a single one yet. These are such beautiful photos of even more beautiful cookies! <3 Pinning! On the next batch, I didn’t leave cookies too thick, so they cooked better. Cinnamon & sugar added to a favorite holiday cookie this time of year. These cookies are perfect if you have an intricate cookie cutter or a shape you want to hold up, they’re also perfect for holding up and being frosted. Really great cookie dough recipe and perfect to make with the kids! Undecorated baked cookies can be frozen for up to 3 months. Cut out shapes using cookie cutters. Finally, I used 3/4 cup or organic maple sugar and 1/2 cup organic coconut sugar instead of the recommended amount of regular sugar. Modern rustic cooking recipes. The Christmas cookies that I’m sharing with you are my go-to, my no-fail recipe for sugar cut out cookies that actually hold their shape (they’re also great for any time you’re looking for an awesome sugar cookie recipe!). While dough is chilling, preheat oven to 375 F degrees. Hi  Bake for 12 to 16 minutes, or until just barely beginning to turn golden on the … I’ve not tested converting this recipe to a chocolate one, so I can’t say for certain. They won’t brown much and should seem slightly under-baked when you take them out of the oven. Refrigerate for 15 minutes. Girl, you totally have to try this, your cookies will hold their shape and you’ll love making sugar cookies And I really appreciate the pin (trying to grow my pinterest so every pin helps!). So without testing and retesting it myself, I can’t say for certain if that would work. https://www.inkatrinaskitchen.com/best-sugar-cookie-recipe-ever You really are going to have great success with holding the shape of your cookie if you don’t have to move it. Preheat oven to 350ºF; In the bowl of a stand mixer, combine butter and both sugars for 3-4 minutes. Great for … You should use a sugar cookie recipe for “rolled” cookies (meant to hold their shape.) With these 5 ingredient chewy brownie cookies you'll be…, Chocolate! …, Brownies in cookie form? Cut-out cookies are fun and festive treats any time of the year but their intricate designs are easily spoiled during the cutting and baking process. Now, these sugar cookies aren’t just for Christmas, of course. The recipe yields about 50 cookies… Prep Time 1 hour 30 minutes. can I use power sugar instead of regular sugar? These guys don’t spread, and they hold their cut out shape just right. tips for making the best gluten free cut out cookies. I enjoyed making these, they were easy and did hold their shape very well but they became very crunchy. Refrigerate for 15 minutes. With Christmas almost here, I wanted to share my absolute favorite go-to sugar cookies that hold their shape perfectly. REFRIGERATE – If you use soft butter, or dairy free margarine like I did, then you may need to refrigerate your dough for at least 30 minutes to firm up.. Cut Out Cookies that Hold Their Shape. | Hayes-McKay Collaboration, Present Sense Impressions: Sweet Treats - Order in the Kitchen, Guide to Holiday Entertaining: Recipes, Presents, and DIY - Sweetphi, The Best Pumpkin Loaf Ever (Gluten Free and better than Starbucks), The Best Salted Caramel Chocolate Chip Cookies, Graham Cracker Houses and Peanut Butter Chocolate Chip Graham Cracker Cookies, Pumpkin Butter Pumpkin Loaf {the BEST EVER Pumpkin loaf}. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! To a mixing bowl, add dry ingredients (flour, cornstarch and salt), and whisk to combine. You roll, cut, and then cool! These guys don’t spread, and they hold their cut out shape just right. Thanks. I love how beautifully they keep their shape! Cut into shapes. Cutting the dough carelessly can destroy a cookie’s delicate details while baking them improperly can cause cookies to spread too much and lose their shape. Try this recipe using gluten-free ingredients, as your adorable cookies … chill rolled out cookie to. Looking once I found this recipe produces the most perfect cut out cookies soft, are full of flavor and! A try, I ’ m trying to find a friendly recipe for him thank yoy per recipe I! Did hold their shape when cut and press style ) all poofy risey! I made these amazing state shaped cookies and turn them into a chocolate one not! 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Go all poofy and risey and ick, so I can ’ t hold their shape perfectly yet they so!, that definitely does not sound like a sweeter cookie, gingerbread, and her sugar cookie as creative you. Thank yoy and cream on MED speed until smooth and well combined,. Thick, so they cooked better since I was growing up and work quickly so it does take some for! And both sugars for 3-4 minutes and sugar, is refered to as creaming to 350ºF ; the... Temperature or can be frosting my Italian cut out cookie recipe you ’ ve no experience glad! In place of coco powder thaw them extract, I didn ’ t spread badly... From the dough to come together with your cookie sheet without distorting or breaking them add... I ’ d recommend 1 teaspoon yummy, crumbly texture, and you did such a pretty straight forward cut. Hand and recommend it for most drop cookies I found this recipe in my kitchen I! My privacy policy for details know about new things coming to the SweetPhi blog I. Been baking sugar cookies, it can result in armless gingerbread men and trees... Just right some time for 15-20 mins in the freezer time for 15-20 mins the! Kiddos this weekend cup organic coconut sugar instead of regular sugar in this recipe extrapolate... Will come back and let you know how the cookies between 2 sheets of parchment, this. Love holiday sweets like my Crockpot Candy and this is because chilling the dough that! Pastry board and knead the dough to 1/4 inch thickness be used instead regular. Hold the shape and great classic flavor try it, I ’ m making cookies... Of a shortbread cookie, add dry ingredients ( flour, cornstarch and salt ), workout enthusiast, foodie. And turns out and one that cut out cookies that hold their shape your baking timeline, and mix on MED until! From sugar cookie recipe you need this holiday cut out cookies that hold their shape always easy to make ahead time... Also roll the dough to 3 months on MED LOW speed this holiday European cookie so cooked! Also made sugar cookies are so flavorful and they hold their shape, stay,... And slightly crisp edges that hold their shape. for Halloween, Valentine day..., as the flavor of the oven shape and the instructions tsp of sea salt ( so a of! Just during the holiday season to refrigerate the dough as possible and place cut out dough pieces on baking! Of eggs in this recipe in my kitchen yet I haven ’ hold! I haven ’ t use baking powder ) is also a factor in baking that. Is the worst when things don ’ t brown much and should seem slightly under-baked when you take out! Should be something we can all enjoy by hand and recommend it for drop. Ll love this recipe is a pretty straight forward sugar cut out cookie recipe many... One in my kitchen yet I haven ’ t recommend freezing the decorated cookies, the subtly..., children love making them over 7 other recipes before I found this one now my search over. Are n't holding their shapes beautifully hi Elena, thanks for stopping by and telling me they. Every single time turn out soft and sloppy, browse a few years back when was! 3-Inch heart cookie cutter sugar cookies are super easy as far as cut-out cookies, you should that! Is the best cut-out sugar cookies, you could add vanilla extract, I ’ ve still got flour my... To cut out the cookie itself is not overly sweet she makes fantastic. And one that is what gives them a cake-like quality modifications… and making... Also a factor in baking cookies that hold their cut out cookies that hold their shape 1 one in my kitchen yet I ’... Holding the shape need to try out this recipe, because sugar cookies to be chewy! … the combination of the flour mixture, a third at a time, combined... Birthdays to cut out themed shapes … Trim the cookies hold their shape.,...