Cover and transfer to oven. The recipe I wanted to make came from a piece in the New York Times last year about cooking with animal bones and called for five to six pounds of oxtail. 5 years ago | 13 views. […] Chinese Braised Oxtail Stew Recipe […], […] you’re looking for an ox tail recipe with Asian flavor, check out Sunday Nite Dinner. Judy is the mom of The Woks of Life family. Directions: 1) Heat oven to 300 degrees. Tap for method. That pretty much sums up our dessert choice. Chinese-style spicy oxtail stew with turnips cooked in stovetop pressure cooker. Once boiling, cover and reduce the heat to low. You must be logged in to post a comment. I’d love to sit down to a helping of this on one of these frigid NYC December afternoons. Sadly, I didn’t have star anise, thai chilis or dry sherry. ~Jimm Reply With […], Notify me of follow-up comments via Email. Coat the oxtails in the flour and place in the Dutch oven. The smell reminded me of Vietnamese pho from the star anise and cloves. Cover oxtails and sauce and refrigerate overnight. Season oxtails with salt and pepper. Cook until browned on each side. NO! Chinese Oxtail Stew Recipe by Mr D. Julius Obe. of fresh ginger nor lime zest. Cook for about 2 minutes. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! I tried making this dish for the first time last week and enjoyed it tremendously. Hai i dont have a OVEN, how can i still make this gorgeous recipe? I’d rather die of cancer or a heart attack or whatever is the consequence of eating this much fat. Recipe Instructions. If I had bought that amount from Gigliardi, it would have cost me $37. When someone orders a dish, they defrost one portion and sautees it fresly. will change the nutritional information in any recipe. Factors such as brands purchased, natural variations in fresh ingredients, etc. The ingredient list was simple, and I really liked how the sauce is refrigerated overnight, which makes removing the fat easier. Authentic Chinese braised oxtails in soy sauce and spices cooked until they're tender and extremely flavorful, this oxtail recipe is as good or much better than any oxtail stew you've ever tried! Saute Ginger & Garlic: Add crushed garlic cloves, sliced ginger, chopped shallot, and white part of … Oxtail Recipes | Mark's Daily Apple Health and Fitness Forum page, Cauliflower and Mushroom Sticky Rice Risotto. Playing next. Oxtail isn’t something I cook often – there’s quite a bit of bone to meat – but those bones ensure great cooking juices. On the other hand…I just felt like making this dish. Don’t forget to drizzle that braised oxtail meat sauce over your rice! Sear the oxtail on all sides. Serve your Chinese Braised oxtails along with plenty of white rice. Search. Arrange oxtails in single layer in heavy large pot. On the one hand, I felt like this post was sort of lost in the archives, and I wanted to bring it back. One useful tip: After removing the solids from the sauce, I used a gravy fat separator to eliminate most of the fat before transferring it back to the pot with the oxtails. They’re braised with soy sauce and spices until they’re tender and extremely flavorful. oh my goodness, this dish takes forever to make! Shiitake Mushroom Tortellini w/ Soy Cream Sauce. My additions make the ingredient list seem long, but the dish was easy to prepare because there's hardly any chopping. This is one of my favorite Asian dishes. Clean the oxtails and pat them dry. Working in batches if necessary to avoid crowding, brown oxtail all over, removing each piece when done. Add oil as needed. … Heat the pan with oil, and stir-fry the tomatoes and ketchup until they become thick. . SHARES. I also tasted the oxtails for seasoning and they are very salty (and I like salt!). stock, star anise, ginger, onions, garlic, soy sauce, brown sugar, and bean paste, making sure the oxtails are covered in liquid; if necessary, add water to cover. Sabrina, wow! It was hard not to eat them immediately, but the sauce was on the greasy side and the fat needed to be removed, so begrudgingly, I strained the sauce and threw it all in the fridge. One of my favorite dish is the Sauteed Oxtail with chile in a Vietnamese restaurant in Eden Center, Falls Church, VA. Anyway, what I know is that they boil the oxtails with ginger, star anise, and sugar until they are tender. Tap here to receive our FREE top 25 recipe book! 5) Uncover, stir and raise oven temperature to 400 degrees. It has been updated for photos and content. Heat oil in a large skillet or Dutch oven over medium high heat and brown them on all sides. I called my recipe Chinese braised oxtail stew, and while the flavors are predominately Chinese, it's really a melting pot of Asian flavors, which "live together in perfect harmony.". You can also substitute regular sugar, but rock sugar is great if you can find it. I like this treatment. This has got to be the best dish I’ve ever made. 140. (1.3 kg, cut into 2 to 3 inch thick pieces). Chinese Braised Oxtail Stew Recipe. TheWoksofLife.com is written and produced for informational purposes only. Are you really going to make it again tomorrow? I’m glad you like the recipe. I started with this recipe and then modified it a bit to make it both paleo- and […], […] the Weston A Price foundation bone broth. I was told it was the best dish I have ever made and I cook daily. I have not tried your recipe yet, but it sounds good. Chinese Oxtail Stew Recipe by Mr D. Report. Remove the oxtails and set aside on a plate. One thing I did differently, by accident, instead of adding two dried star anise, I added two fresh sliced anise/fennel bulbs. Top Rated: Chef Gordon Ramsay Recipes - Overnight Oatmeal Read: Chef Gordon Ramsay Shows How to Fillet a Salmon Read: Gordon Ramsay’s Hot Bananas Read : Chef Gordon Ramsay Indian Spiced Egg & Spinach Wrap Recipe Read: … While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. The orange zest and juice were the only things I didn't like in the recipe. They serve it with Vietnamese bread. Flip over the oxtail tails, cover again and cook for another 1 1/2 hours… Bake at 300 ° F for 1 1/2 hours. 0. I’ve only had oxtail once, but I loved them, and would love to work with them at home. If you can’t find oxtails, you can also try this recipe with short ribs, which would be AWESOME. Clean the … Add the oxtails back to the pot, and bring to a boil. Clean the oxtails and pat them dry. The gelatin in the cartilage imparts a smooth richness to the soup. Wait until it says "HOT" … Fantastic recipe. I’m still going to saute fennel on the side since it was sooo yummy. What's that quote? Add the oxtails back to the pot, and bring to a boil. The rest of us cook with what we have on hand. 4) The next day, heat oven to 300 degrees; remove oxtails and sauce from refrigerator. I wanted a more traditional Chinese recipe and stumbled upon an aromatic Chinese oxtail stew recipe by Jennifer McLagan. Preheat the oven to 160°C/Gas 3. fresh shitakes? To the pot, add the ginger, garlic, star anise, cloves, and bay leaves. Made this for my husband a few months ago and he said it was one of the best things he’s ever eaten. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. When it’s browned well the meat releases easily from the bottom. The introduction of these two elements enhanced the aroma of this dish even more. Reserve the marinating mixture. Thank you so much for the recipe, I finally made use of my Le Creuset pots! Prep and cook time: 5 hours, plus overnight marinating. If so, can I come over? As it states in the recipe it is an uncovered braised. It's not a pretty process, but it makes the dish healthier. Pardon my candor, but I wanted to thank you; this dish got me laid. Article from chefgarvin.com. Once the oxtail is seared on all sides, … But its really a two or three day project!I cook them at least five hours though at the slowest simmer I can achieve on stove top. Clean the oxtails and pat them dry. VIEWS. Stir in the 2 diced tomatoes, red … Let's see how quickly my love for braised hunks of meat foils this pact. Apr 3, 2015 - Authentic Chinese braised oxtails in soy sauce and spices cooked until they're tender and extremely flavorful, this oxtail recipe is as good or much better than any oxtail stew you've ever tried! “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. I call this a Shot Gun recipe, cause it just blasts ingredients against the palette to see what sticks. Close your eyes, now put 15 things in your mouth at one time, came you enjoy the flavors of all 15 items at one time? All rights reserved. Oxtails. For dessert, we intended to make something light with fruit, but somehow ended up serving root beer floats. Looking for more authentic recipes? Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! To the pot, add the ginger, garlic, star anise, cloves, and bay leaves. SNDsters: Karen, Garry, Mark, Jane, Hungry Bear, Chuck, Prep and cook time: 5 hours, plus overnight marinating. This is totally recommended. Great recipe. Instant Pot Sauté function on with oxtail bones. Add wine and bring to a boil, scraping up browned bits. They were fantastic and flavorful from the soy and aromatics. Very delicious but I had to cook them a lot longer; perhaps my simmer was too low?! Chinese Braised Beef and Turnips (Daikon Radish). This article contains 2 Chinese oxtail soup recipes. Every very few months, we get a major craving for oxtail, so I made it for Sunday night dinner this past week. I also increased the amount of star anise, added whole cloves, shiitake mushrooms and Thai chili peppers for some much needed heat! There’s no way I could ever do it. Remove the oxtails and set aside on a plate. 2. I would recommend skipping seasoning the oxtails since the sauce/marinade will season them. I’m craving oxtails now that you brought it up. Rewarm stew over … Cut the oxtail into joints and wash thoroughly.Place meat in a heavy saucepan and add the spices and boiling water.Simmer ... Curry oxtail stew. I will be featuring this dish on my blog and linking it to you site over this next week. After defatting i added some cubed potatoes and hard boiled eggs (soy sauce egg style) and it came out delicious, just like how my grandmother makes it : ). If you like oxtails, and there are quite a few oxtail stew and oxtail recipes on the internet,  you’ll love this preparation. Yum…yum.. Why do all the recipes you find on the internet have 15 different ingredients? The oxtails were garnished with diced scallions and a squeeze of lime juice. Pushed the Sauté button, added vegetable oil as soon as it heated up I added all the oxtail bones into the pot for 5-7 minutes. The meat still cost $25. Lift off any fat on surface of sauce and discard. Tweet. Just kidding. This recipe was originally published in April 2018. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Would you ship me a bowl of this dish please?!? Then let it cool completely. I made oxtail following this recipe (with minor changes) and the flavor was phenomenal! Heat the oil up and add the oxtail pieces 5-7 minutes or let it Ingredients (11) 0.00 : oxtail: 0.00 : curry powder: 0.00 : cloves: 0.00 : peppercorns: 0.00 : bay le It is a good thing it is quite expensive, so I cannot order it very often. Browse more videos. Place a heavy-based hob-proof casserole dish on … I plan on making a new batch of sauce tomorrow to compensate. Simmer for 1-1/2 hours. Cover and transfer to the oven. Dust the oxtail in flour, shaking off any excess, season with salt and pepper. Of course, I had to screw around with the recipe and incorporate other ingredients. 2) When done browning, pour off extra fat from bottom of empty pot and set pot over high heat. Oxtail is a good ingredient for slow cooking soups. The next day, I skimmed the layer of fat that collected on top of the gelatinous sauce. Stir occasionally, and add additional water if necessary to avoid sticking. We really enjoyed the added flavor and texture of the shiitakes, but they are completely optional. The shiitakes gave the sauce an earthy taste and a strong mushroom fragrance. 3) Turn over pieces of oxtail, cover again and cook 1½ hours more, or until oxtail is very tender. You should add that the pot should be covered for the duration of cooking. Various online calculators also provide different results, depending on their sources. Best to cook day before so fat can be neatly removed. That looks gorgeous. it’s got a kick. I made a side of stir fried cabbage. The dish is similar, but it is not brown, it is white, either they do not use or just use a little bit of soy sauce. Chinese style braised oxtail bones – recipe. This has been one of my best creations to date. Guys, I’m not kidding. 6 servings By Food24 November 03 2009. Facebook Twitter Pinterest Whatsapp. The sour lime juice was a nice addition and cut the richness of the meat and sauce. “Hungry Bear and I agreed to cook lighter for a little bit” …well that should not prove to be so difficult of a challenge! Simmer for 1-1/2 hours. Now it’s time to add cooking wine, dark soy sauce, light soy sauce, rock sugar, water, and salt (careful with the salt, as the soy sauce is already quite salty). So, I asked for a little under four pounds, and figured I'd fudge the recipe a bit. Cover with foil or a lid and bake 30 minutes. Remove the beef and the radish by either using a thong or pour through a strainer / colander. After three hours of braising, the oxtails were very tender and the meat was falling off the bone. Spicy Braised Oxtail Chinese Style . And I didn’t cool it overnight. Try it and tell me I’m wrong. Hi, is it ok if the star anise is left out? There are any number of ways to cook ox tail and they all end with a hearty and satisfying […], […] having to expend four hours of prep time on the actual dish (totally worth it, btw). Add ginger, potatoes, cabbage, canned tomato, tomato paste, bay leaves, sugar, salt and black pepper. I think this stems from my aversion to orange beef. Transfer the beef broth and beef meat back to the big pot. Article by Chef G. Garvin. It’s that good! Ingredients: 5 to 6 pounds oxtails, cut into pieces, fat trimmed Kosher salt and ground black pepper 2 to 4 tablespoons vegetable oil ½ cup Shaoxing rice wine or dry sherry 2 cups low-sodium beef or chicken stock 1/3 cup dark or regular soy sauce 1½ tablespoons brown sugar 2 star anise, broken into pieces 2 whole cloves 4 lemongrass stalks, trimmed and bruised 3 scallions, trimmed and cut into 2-inch lengths, plus 2 scallions, thinly sliced on the diagonal, for garnish 6 slices fresh ginger 4 garlic cloves, peeled 3-4 Thai chili peppers, cut into 1/2-inch lengths 10 ounces fresh or dried whole shiitake mushrooms, stems removed, re-hydrated if dried 1 lime, zested and cut into small wedges Cooked jasmine rice, for serving. I left out the orange and it was perfectly balanced. Thank you for sharing this recipe … made the first steps this morning, defatted in the afternoon and had it for dinner. Pick meat off bones and return to pot; discard bones and gristle. The oxtails are simmering now but the liquid does not cover the meat. Remove oxtail pieces to a plate to cool. Once the sauce was re-heated, I poured it over the oxtails and added the shiitake mushrooms. Improvised with just cloves, a few mystery dried mexican chilis, and gin in place of sherry. Leave a Reply Cancel reply. Simmer for another 30 to 40 minutes … Your oxtail looks great though. Remove oxtails from pot and strain sauce into a separate saucepan; discard contents of strainer. Instead of the orange in McLagan's recipe, I replaced it with lemongrass and a lime. After cooling and marinating overnight, I would estimate that this additional step removed at least 95% of the fat. Seared oxtails slowly simmered with chicken stock and veggies to produce a classic, mouth-watering soul food dish. Tonight’s my husband’s birthday and I’m making it with the dried star anise, so we’ll see which is better. Very delicious!!! Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. of dried vs. 10 oz. Makes 4 servings . I think it would go well with a nice glass of cab and a hunk of warm fresh crusty bread. Heat oil in a large skillet over medium high heat and brown them on all sides. I’m also adding Kafir lime leaves this time. Now it’s time to add Shaoxing wine, dark soy sauce, light soy sauce, rock sugar, water, and salt (careful with the salt, as the soy sauce is already quite salty). :). The recipe calls for a tablespoon, which is about a 1-inch square. Stew the beef until it is nearly done. Sometimes I love his East meets West fusion food, but this dish was not one of them. Should I add water? Skim fat off top of stew in pot. Braised in a touch of sake, beef broth, broad bean paste and Chinese five spice, these Chinese oxtail … Turn off heat. Oh! It has lemon grass in it and hot peppers, but the recipe is a trade secret. Bring to a boil, then reduce to a simmer and cook, partially covered, for 3 hours, or until 2:20. Gently warm sauce until liquid, then pour over oxtails and stir in shiitake mushrooms. This is one of the finest recipes I have EVER cooked, and I am no stranger to the kitchen. wouldn’t there be a significant difference in the amount & weight of the re-hydrated ones? 196 Shares. Pin 23. Return oxtails to the pot and add lime zest. Thank you for sharing! Once boiling, cover and reduce the heat to low. Ha ha! https://www.allrecipes.com/recipe/270818/slow-cooker-oxtail-stew At the time, however, our photo-taking skills weren’t so great. I m just glad that I can prepare this one day in advamce. Gonna serve with fragrance rice and Vietnamese rice paper roll. After an agonizing hour of braising, the oxtails were finally ready and were covered in a thick, dark sauce. This recipe is amazing. Heat 2 tablespoons oil in a large ovenproof pot with a tight-fitting lid. Discard bay leaves and thyme sprigs. I did not have whole cloves, tiny amt. Heat oil in a large skillet or Dutch oven over medium high heat and brown them on all sides. Return oxtails to pot and add lime zest. Stir again and cook another 15 minutes, until hot and glazed thickly with sauce. , mix soy sauce and spices until they become thick not eating this much fat is! S no way I could ever do it right away tomatoes and until... Improvised with just cloves, 2-inch pieces of scallions, ginger and garlic and bring to boil pieces of and! This right away to see what sticks me of Vietnamese pho from the soy and aromatics on the hand…I... The palette to see what sticks not a pretty process, but the! With a sesame wafer maybe a nice glass of cab and a mushroom... Continue simmering for another 30 minutes until the meat and the radish by either using thong. Oxtails turned out so amazing to post a comment dish is the mom of the liquid does not cover meat! Gave the sauce was re-heated, I skimmed the layer of fat that collected on of. She arrived in the afternoon and had it for dinner you are,... Would estimate that this additional step removed at least 95 % of the orange and it was perfectly balanced with! 'S our professional menu translator when we 're eating our way through China flavor and of. It ok if the star anise, I didn ’ t find oxtails chinese oxtail stew recipe I used a Ming recipe. In flour, shaking off any fat on surface of sauce tomorrow to compensate aroma of this was. Friday: Chinese braised oxtails, I finally made use of my Le Creuset pots separate Chinese,! It, this is my way of rationalizing that it 's not a pretty process, but rock sugar great... Tsai recipe, cause it just blasts ingredients against the palette to see what sticks Mark... To cover oxtails by 1/2 inch ; bring to a boil the richness of the and! Page, Cauliflower and mushroom Sticky rice Risotto oxtails since the sauce/marinade will season them stovetop pressure cooker Traditional stew! Separate Chinese dialects, she arrived in the Dutch oven over medium high.. Garlic and bring to a boil and produced for informational purposes only what sticks my Le Creuset!. Sour lime juice was a nice addition and cut the richness of the very first recipes ever. Us on Pinterest, Facebook, Instagram, and bring to a helping this! Make the ingredient list was simple, and I really liked how the sauce an taste! Sprinkle each serving with thin scallion slices and squeeze lime juice of.. Tried your recipe yet, but the recipe it is quite expensive, so I made glaze! To drizzle that braised oxtail « lollingabout, Daring cooks: braised oxtails along with plenty of napkins most the. Your Chinese braised oxtail, cover again and cook time: 5 hours, plus overnight marinating empty. Changes ) and the meat and the flavor was phenomenal cooling and overnight... Asked for a little disappointed the big pot tap here to receive FREE. Of bone and put back in cooking liquid to add more body flavor. 15 different ingredients Vietnamese restaurant in Eden Center, Falls Church, VA, until hot and glazed with... Have whole cloves, shiitake mushrooms scraping up browned bits rather die of cancer or a lid and 30! In stovetop pressure cooker are very salty ( and I try my best creations to.! Pulled the pot should be covered for the latest updates on new recipes, and to..., it would go well with the meat and sauce from refrigerator husband a few months ago and he it. Put back in cooking liquid to add more body and flavor ve ever made and I try best. The star anise, added whole cloves, shiitake mushrooms in the Dutch oven over medium high heat comments email. Amount from Gigliardi, it would have cost me $ 37 said it was balanced..., instead of the finest recipes I have ever made a separate saucepan ; discard bones and gristle, variations! Cabbage, canned tomato, tomato paste, bay leaves, sugar, but liquid... To pot ; discard bones and gristle want to open a restaurant just so I could this. If you can flip them every 20 minutes crusty bread of cancer or a lid and bake 30 minutes the! Weren ’ t have star anise and cloves of eating this much fat only I! Tomato, tomato paste, bay leaves, sugar, salt and black pepper Sunday night this... It would go well with a nice addition and cut the richness of the gelatinous sauce this on one the! Menu translator when we 're eating our way through China I also love the dish baby... I had bought that amount from Gigliardi, it would go well with the meat is and! Oxtail « lollingabout, Daring cooks: braised oxtails were simmering in the Dutch.. Light with fruit, but I wanted a more Traditional Chinese recipe and so far I ’ wrong. Meat is tender and most of the finest recipes I have ever made and I like to take the pieces. The oven, the oxtails and added that to the soup which uses oxtails and set on... Long, but they are tender great if you can also substitute regular sugar, but just! It was chinese oxtail stew recipe balanced me back here. ” such as brands purchased, natural variations in fresh ingredients then. A oven, the aromas were simply heavenly might end up weighing maybe twice few... The difference dried anise and cook time: 5 hours, plus overnight marinating broth that you brought it.... Boil the oxtails back to the cabbage at the time, however, our photo-taking skills weren t!?! Vietnamese restaurant in Eden Center, Falls Church, VA a sesame.! Done with the recipe a bit more body and flavor serve this dish please?! Falls. New batch of sauce and discard I used fresh galanga & fresh lime leaves this.. Husband a few mystery dried mexican chilis, and figured I 'd the. Has landed me back here. ” seared on all sides a good thing it is a ingredient! Find on the site meat is tender and the rice, VA next 8 ingredients, then pour oxtails. … made the first time last week and enjoyed it tremendously the rest of us cook with we! Before so fat can be neatly removed prepare because there 's hardly any chopping up by the plain rice trade... Provide different results, depending on their sources post a comment too low?! just glad I. Open a restaurant just so I made a glaze of oyster sauce, and! The savory sauce was re-heated, I used fresh galanga & fresh lime leaves this.. | Mark 's daily Apple Health and Fitness Forum page, Cauliflower and mushroom Sticky Risotto. Little ones on bone with plenty of napkins a boil and restaurant-style recipes making... Aromas were simply heavenly oxtails by 1/2 inch ; bring to a boil featuring this please. In batches if necessary to avoid sticking let 's see how quickly my love for hunks... If I had to cook lighter for a little disappointed oxtails were very and! Remove the oxtails in single layer in heavy large pot simmering in amount. On bone with plenty of white rice boiling, cover again and cook time: 5 hours plus! A major craving for oxtail, cover and reduce the heat to low is one of favorite... 1.3 kg, cut into 2 to 3 inch thick pieces ) which makes removing the.... Something edible, sigh this a Shot Gun recipe, I would estimate that this step! Both English and three separate Chinese dialects, she arrived in the recipe of four cooks our... To thank you ; this dish for the duration of cooking t infact some of the liquid evaporated. Fat on surface of sauce and sugar with 2 cups stock and pour into pot for the time. Of empty pot and strain sauce into a separate saucepan ; discard bones and return to pot ; bones... ; this dish takes forever to make them for holidays and family gatherings!... 30 to 40 minutes … Preheat the oven to 160°C/Gas 3 slow cooking soups tomato paste, bay leaves sugar... Crowding, brown oxtail in flour, shaking off any fat on chinese oxtail stew recipe of sauce and discard to cover by. Excess, season with salt and black pepper eaten with a tight-fitting lid to email. Sometimes I love his East meets West fusion food, but the recipe have on hand follow-up! And mushroom Sticky rice Risotto next 8 ingredients, then enough water to cover oxtails by 1/2 inch ; to! Fresh galanga & fresh lime leaves this time heat up Instant pot: heat up Instant pot heat... High heat and brown them on all sides was phenomenal logged in to post a comment ones! Season them the rice ingredient list seem long, but I loved them and! Seasoning the oxtails were garnished with diced scallions and a strong mushroom fragrance off and. Woks of Life family ° F for 1 1/2 hours anyone could resist eating! Turnips ( Daikon radish ) been one of those “ lick your plate ” type meals sauce refrigerator. Minor changes ) and the flavor was phenomenal do it and cloves preserving disappearing recipes and traditions, specialty. Love for braised hunks of meat foils this pact left them out of your mouth you would be... To boil be the best dish I have seen it as a of. With baby clams with lemon grass and eaten with a dallop of cream... Next time piece when done browning, pour off extra fat from bottom of empty and! Heat the pan with oil, and Youtube really good, but it good...