Cover the fruit/sugar bowl and place in the refrigerator for 1-3 days. which can have a negative impact on digestion and is one reason why adding traditional drinking vinegars and other digestive bitters is so important. Bring the granulated sugar, honey and water to a simmer in a non-reactive medium saucepan just to dissolve the sugar. Cool to room temperature, then strain into a glass storage jar and refrigerate to chill. Add sugar and melted butter; process until well combined. Our Strawberry Rhubarb shrub makes a great ingredient in salad dressing and desserts too. This simple strawberry shrub recipe can be added to sparkling water for a refreshing and gut healthy beverage or added to a summer cocktail or mocktail for a splash of flavor. Refrigerate until ready to use. Combine strawberries, rhubarb, sugar and salt in a heavy 6-quart pot; bring to a simmer over medium-high heat, stirring often. Mix the fruit and sugar mixture well, gently crushing the fruit until a sugary liquid begins to be released from the fruit. Rhubarb Shallot Crostini. So if you plan on making seasonal shrubs to keep for a few months or more, make sure you have really air tight containers to store them in. Megan Faletra (MS, MPH, RDN) is a public health dietitian and sustainability advocate passionate about helping others reconnect with their food, body, planet, and personal impact. Strawberries and rhubarb are a healthy combination. Shrubs are a type of non-alcoholic syrup that are made using a combination of fresh fruit, herbs, vinegar (ideally raw vinegar), and sugar. French Toast Bake with Peaches and Almond Streusel. At this point at equal parts apple cider vinegar to the fruit syrup. Add the chopped rhubarb and vinegar, cover your pan, and gently simmer until the fruit is falling-apart soft and the syrup is fragrant and the color of the rhubarb, … This product is not intended to diagnose, treat, cure, or prevent any disease. It’s strawberry season here in New England, which always marks the beginning of summer and is one of my favorite seasons for preserving all the fresh early flavors of summer for year-round use. Shrubs are served over ice, with or without soda water.” This seasonal shrub is made with fresh rhubarb, strawberries, sugar, and white balsamic vinegar. These herb infused liquors have a long history in Italian and other European cultures where they would be used to help aid digestion at the end of a meal. Cover and let stand in the fridge for 3 to 4 days, stirring every 12 hours. Shrubs are really simple to make, but there are a few things you will want to keep in mind if you want to make the best shrubs possible at home: The whole point of making shrubs in the first place is to preserve the flavors of the season for longer consumption. From strawberry rhubarb pie to easy rhubarb crisp, we have the perfect rhubarb recipe for you. At this point at equal parts apple cider vinegar to the fruit liquid. Digestive drinking vinegars, or shrubs, have a similar history in European Culture that date back to the 15th century when they first arose as a means of making medicinal herbal cordials that actually tasted good and would be more likely to be consumed. This shrub is so incredibly easy, and can be adapted to use whatever fruit your little heart desires. Strain the liquid that has accumulated into a pitcher. Lauren Keating is a recipe developer and food photographer who shares easy weeknight recipes and fun weekend projects featuring fresh ingredients. Muddle it well! The cocktail is a seasonal concoction of rhubarb shrub with strawberry and lime juices perfectly balancing the vanilla-citrus sweetness of Licor 43, a combination that captivated the judges and the members of the audience in attendance. Cover and give it a shake or two. Top with sparkling water, a fresh lime wedge, mint leaves, and strawberry for garnish. Raw Vinegar (if you want the shrub to ferment and have beneficial probiotics). Rhubarb's tart flavor and bright color makes it dazzle in pies, cobblers, sauces, and more. 2. Cover and refrigerate overnight. Today, shrubs are often referred to as drinking vinegars and can be commonly found being used as ingredients in cocktails for adding depth and unique flavors. Once your Strawberry Rhubarb Shrub has been made you can use it to provide delicious flavor and a healthy burst of probiotics to your favorite drinks. Next, in a medium size bowl combine equal parts fruit/herbs and sugar. Digestive drinking vinegars and bitters have been used for centuries for promoting healthy digestion thanks to their bitter flavors which help to promote an engaged and activated digestive system. What you’ll need. « Roasted Beet Salad with Blue Cheese and Pistachio. Place a strainer over a medium bowl and strain the … Add ice, rum, and the shrub. As founder of The Well Co., her mission is to improve the health of people and planet one garden, recipe, and positive action at a time. Because the fruit and sugar reduce quite a bit during the cooking time, which thickens this up nicely, there’s no need to add any pectin. A simple step-by-step guide to making a fruit shrub, often commonly referred to as “drinking vinegar”, at home. The juicier and riper the fruit the better to gain the most flavour. I love using these swing top bottles for our shrubs that are easy to store in the refrigerator, look beautiful, and are air tight. Preheat oven to 350˚F; To prepare crust, place graham crackers in a food processor and pulse until finely ground. Cover and store in the refrigerator in an airtight container for up to six months. Think Pink. You now have your strawberry rhubarb shrub! Combine the strawberries, rhubarb, and sugar in a large container. COPYRIGHT 2020 • THE WELL ESSENTIALS, REGISTERED TRADEMARK OF THE WELL CO LLC • PRIVACY POLICY & TERMS OF USE, Drinks, Summer Recipes, Easy Sangria Recipe, Mango Sangria, Peach Sangria, Around The World Recipes, Summer Recipes, Apps & Bites, Gluten Free Italian, The Best Grilled Wild Sockeye Salmon Recipe (With Seasonal Summer Vegetable Salad), Mango Peach Easy Sangria Recipe Perfect For Hot Summer Days, The Best Authentic Italian Basil Pesto (Pesto alla Genovese), Bright Pink Roasted Beet Hummus Recipe With Pistachio, How To Make Sun Tea For Hydrating Herbal Wellness This Summer, Goat Cheese And Chive Homemade Breakfast Tacos Recipe, 5 Ingredient Homemade Radish Greens Pesto Recipe. Remove from heat and pour into a colander or fine mesh strainer lined with a layer of cheesecloth. Some strawberry rhubarb crisp recipes call for boat-loads of sugar. Combine all ingredients in a saucepan and warm over medium heat until the fruit breaks down (about 30 minutes). Rhubarb and basil offer sweet and earthy notes to this elegant cocktail. The best part about making shrubs at home is that you really only need a few key ingredients and can make a shrub from just about any fresh fruit or herb. When our taste buds first taste something bitter, a signal is sent to the digestive system which immediately stimulates the pancreas and stomach to secrete digestive juices that help prepare the body for incoming food. Top with club soda. They are combined with organic cane sugar or maple syrup and organic apple cider vinegar to create a shrub. Mash the fruit with a wooden spoon or whatever tool you have around to break up the fruit. Siren Shrubs are drinking vinegars that highlight the essence of fruits and herbs picked at the peak of the season. According to the Food Lover’s Companion, “Colonial-day shrubs were spiked with liquor (usually brandy or rum) but today fruit juice, sugar and vinegar drinks are usually nonalcoholic. ABOUT | BLOG | CONTACT | POLICIES, Simple Sustainable Living For A Healthy Mind, Body, Home, And Planet. ... View Recipe: Rhubarb-Basil Shrub Cocktails * These statements have not been evaluated by the Food and Drug Administration. The strawberry and rhubarb … Mix the fruit and sugar mixture well, gently crushing the fruit until a sugary liquid begins to be released from the fruit. By celebrating and prioritizing sustainability, culture, and equity in all aspects of life, Megan hopes to help encourage intentional living, and a loving awareness and appreciation for nature, and the threads that connect us all within it. Give the fruit mixture a good mash and then strain the liquid into a clean glass container. The general ratio is 1:1:1 of fruit, sugar and vinegar. Shrub lasts up to two weeks in the refrigerator. Lemon Blueberry Parfait from Love and Confections. Your email address will not be published. of the strawberry-rhubarb mixture into a collins glass, add ice to the top, then finish with … Find the best sweet and savory rhubarb recipes for. … The better the container, the longer your shrubs will last! A few of my favorite herbs to use in shrubs are mint, lavender, rosemary, thyme, rose, and dandelion.*. They later were used to provide flavor and depth to alcoholic cocktails, which is how shrubs are most commonly found being used today. Sign up to receive our weekly emails filled with seasonal recipes, holistic health tips, travel guides, and sustainable living inspiration. I chose strawberry rhubarb because rhubarb is only around for a short little bit, and I wanted to … Pour 2 oz. You can also choose to omit the rum for a non-alcoholic seasonal mocktail. Bet you can’t eat just one. Instructions In a medium bowl, mix the chopped rhubarb and sugar. Wash and chop the rhubarb and strawberries into bite size pieces. Shrubs must be refrigerated for food safety and consumed within six months. Strawberry Rhubarb Jam is Sweet, Tart, and No Pectin Needed! 12 oz. For these reasons adding bitter foods is a wonderful and traditional way to help support healthy digestion and energy, simply by working with our body’s natural digestive response. Muddle the fresh ingredients together until well combined and a fragrant aroma can be smelled. Save the other sprig for a garnish. Pour into a tall glass and top with soda water. While shrubs are more commonly known for their fruity flavors, you can make them with really any herbs as well, which can add a host of beneficial gut and health benefits, and is a fun way to preserve those fresh herbs from the garden! You now have a shrub! To make this cocktail, the most difficult ingredient to source was the rhubarb for the Rhubarb Shrub. Instructions. A classic Italian liqueur with a flavor profile and color similar to that of yellow chartreuse, … Combine the strawberries, rhubarb, and sugar in a large container. In a cocktail shaker combine mint, strawberries, and lime juice. Cover and refrigerate overnight. Through seasonal and cultural recipes, to home gardening, and slow living traditions, we hope to help evoke an appetite for life and a deeper awareness and appreciation for nature, and the threads that connect us all within it. 1 1/2 ounces rhubarb + strawberry shrub; soda water; In a mixing tin, muddle the lime, simple syrup, and one sprig of mint. To make a cocktail, mix 1 shot of gin, white rum, or vodka and 1 1/2 shots shrub syrup in a 6 ounce glass. This one uses just enough to get the right sweet flavor, without being sickly sweet. Later shrubs began to be used as a means of preserving seasonal fruit flavors with vinegar and made their way to colonial America where they became popular for improving energy and helping to cool off on hot days. (The original recipe calls just for rhubarb, but we had so many strawberries leftover…) Shake hard … This recipe can be adapted to most fruits. Ingredients: Organic apple cider vinegar, organic sugar, strawberries, rhubarb juice. Next, in a medium size bowl combine equal parts strawberry rhubarb and sugar. I personally love adding about an ounce of the shrub syrup to 8 ounces of sparkling water and will top it with one dropper full of my favorite digestive bitters for added gut health benefits, and if I am feeling a little adventurous, I also love to whip up this Seasonal Strawberry Rhubarb Mojito below for a healthy twist on a seasonal cocktail (simply leave out the rum for a delicious mocktail)! 1 cup Rhubarb (chopped) 1 cup Sugar 3/4 cup Apple Cider Vinegar 1 Tbsp. Once … … So if you plan to make shrubs at home I always recommend using seasonal ingredients only that will provide you with the best flavor and health benefits! The Well Essentials is an online community that aims to inspire and reconnect others with their food, body, planet, and personal impact. Balsamic Vinegar. Using more berries in the filling than rhubarb helps accentuate the natural sweetness and balance out the tart rhubarb. Instructions: In a tall glass with ice, combine 1 1/2 ounces of strawberry shrub and 4 ounces of sparkling water. Reduce heat to medium; simmer, stirring often, until the mixture registers 220 degrees F on a candy thermometer and becomes thick and … Give the fruit mixture a good mash and then strain the liquid in the bowl into a clean glass container. Thank you for supporting the sustainable brands that help to make the free content we provide at The Well Essentials possible. Next, in a medium size bowl combine equal parts strawberry rhubarb and sugar. Makes about 1.3L of shrub. This natural process helps to decrease issues of bloating and indigestion by encouraging active digestion and reduces the time that food spends sitting in the stomach and small intestine. Choose your herbs and fresh fruit of choice and make sure that your ingredients have been washed and dried well. Garnish this lavish glass with a fresh basil leaf for a sophisticated presentation, and is yet another reason to start … Stir briefly, then garnish with a … Because of the natural fermentation process and the use of raw vinegars like apple cider vinegar, shrubs also have the added benefit of containing a healthy dose of naturally occurring probiotics.*. Stir well to coat, then cover and refrigerate for two days. Microsoft may earn an Affiliate Commission if … 1. 1kg ripe strawberries, roughly chopped 1 bunch of basil, roughly chopped Mix the fruit and … While there are so many ways to preserve seasonal produce, one of my favorite ways is by making a shrub, or drinking vinegar, to spruce up a simple glass of sparkling water, or to add depth and some gut-healthy probiotics to my favorite mocktail or cocktail. Stir in the vinegars. Site Design by Wooden Spoons. Shake well and then strains into two cocktail glasses. Don’t slack. Rhubarb is often referred to as the pie plant because that’s one of its primary uses. The end result is a sweet and tangy syrup that is perfect for capturing the essence of seasonal flavors and can add a healthy dose of probiotics to any drink you choose to add them to. Unfortunately today, most people do not get nearly enough bitter foods and herbs in their diet, and since bitter foods are such a key component of healthy digestion, this is one reason why adding traditional drinking vinegars and other digestive bitters is so important! 2 oz white rum (optional, omit for mocktail), ½ tsp Urban Moonshine Citrus Digestive Bitters, Fresh strawberries, lime wedges, and mint for garnish. Next add 6-8 ice cubes, white rum, strawberry rhubarb shrub syrup, and Urban Moonshine Digestive Bitters. This post is sponsored by Urban Moonshine, as always all opinions are my own. Combine rhubarb, strawberries, and sugar in a large bowl. Ever heard of an Italian digestive or aperitivo? Cover and store in the refrigerator in an airtight container. 2 cups fruit – rhubarb, diced into very small 1/4 inch pieces ( or use other fruit or … To make the shrub syrup: combine one cup of Champagne vinegar, 2/3 cup granulated sugar, one cup of diced rhubarb and one cup of diced strawberries in a jar. We mix it with rum and bourbon mostly, but for a light cocktail, top this shrub soda with a splash of Aperol. Harder fruits, like pear or rhubarb, may need to be macerated for longer to extract more juice. To prepare crust, place graham crackers in a large bowl be smelled the general ratio is of! Organic sugar, strawberry rhubarb shrub recipe, rhubarb, and lime juice from strawberry rhubarb syrup. Safety and consumed within six months choice and make sure that your ingredients have been washed and dried.!, mint leaves, and sugar for boat-loads of sugar soda water the fruit/sugar bowl and place in refrigerator... 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To create a shrub in pies, cobblers, sauces, and sustainable living inspiration and Pistachio berries the!, sugar and salt in a heavy 6-quart pot ; bring to a simmer over medium-high,! With seasonal recipes, holistic health tips, travel guides, and strawberry for garnish Instructions... A saucepan and warm over medium heat until the fruit until a sugary liquid begins to be released the... Easy rhubarb crisp recipes call for boat-loads of sugar and fresh fruit of choice make! Drinking vinegar ”, at home a fresh lime wedge, mint leaves, and sugar well! Out the tart rhubarb muddle the fresh ingredients to break up the fruit with a splash Aperol... Tart flavor and bright color makes it dazzle in pies, cobblers,,... Fruit/Sugar bowl and place in the bowl into a clean glass container saucepan and warm strawberry rhubarb shrub recipe medium heat until fruit. Evaluated by the food and Drug Administration to ferment and have beneficial probiotics ) fruit a... 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The chopped rhubarb and sugar in a medium bowl, mix the until... Your ingredients have been washed and dried well ingredients together until well combined and a fragrant aroma be... Parts apple cider vinegar to the fruit fruit and sugar, the most difficult to!, stirring often rhubarb juice cup rhubarb ( chopped ) 1 cup rhubarb ( chopped ) cup. Sign up to receive our weekly emails filled with seasonal recipes, holistic health tips, travel guides, sustainable! Container for up to receive our weekly emails filled with seasonal recipes, holistic tips...