A fine cup of Brazilian is characteristic of being clear, sweet, medium-bodied coffee with a low level of acidity. What You’ve Wanted to Know: Are Flavored Coffee Beans Bad for You? You'll be helping out the country. How Has Covid-19 Changed Office Coffee Consumption? Higher up, temperatures are usually cooler and this allows for a slower maturation process. It scored 91.81 points and sold for US $124.50/lb, a record price for Honduras. Honduras: a small, beautiful country at the heart of Central America. Let's see how everything changed. Coffee plants grown at such heights mature more slowly, which leads to a more developed flavor profile. Last, but certainly not least, we find Agalta. In addition to interviews with Sasa Sestic and Jorge Lanza, information provided by the Instituto Hondureño del Café (IHCAFE) on their website was invaluable in producing this resource.Please note: Project Origin is a sponsor of Perfect Daily Grind. Espresso isn't a special type of coffee, it's simply a term used to describe coffee that is brewed in an espresso maker or machine. Coffee descriptions are subjective. You can indulge yourself with coffee that tastes of citrus, peach, apricot, and caramel; that has a velvety body; and a sparkling tartaric acidity. Here's what you can expect when you brew a cup of coffee from this controversial country: Still looking for some reasons to buy Honduran coffee? Let's go back to the beginning. The slow cycle gives the sugars more time to develop, giving richer and deeper flavors. What’s more, according to IHCAFE, it had the country’s greatest yield in 2016, with an average 30.19 quintales of green coffee per manzana (approximately 100 pounds per 1.72 acres). It comes with an intensity level 10 and offers a smoky sugar and dark cacao flavor profiles. It was usually reserved for the base in blends, rather than for the main attraction. In order to get more insight into this question, I decided to speak with Sasa Sestic, creator of Project Origin’s Best of Honduras: Late Harvest Auction, which was held in the last week of July. And the coffee can be just as diverse as the landscapes. Coffee from this region has a bright and clean taste. It can be described as soft and nutty. (Coffee is made up of over 1,700 chemical compounds.) Savor the champagne notes of an El Paraiso, the velvety body of a Cafe Marcala, and the complex acidity of an Opalaca. The taste profile of Honduran Coffee Honduran coffee has an aroma which resembles vanilla or hazelnut. Copán. What’s more, it’s part of the Honduran Western Coffees (HWC) Geographical Indication, which marks it as a notable origin (much like Mexican tequila or Roquefort cheese). In 1998, Hurricane Mitch devastated the country. Located in the southeast of Honduras, it has a more tropical climate and altitudes that range from 1,100 to 1,400 m.a.s.l. Many Brazilian beans are used in espresso because of the bittersweet chocolate after… (After all, Guatemala and Honduras are much closer to the States than any African coffee-growing region is, and it's easier for us to buy from them than to … This includes varieties like Bourbon and Typica. This grade takes into account the growing altitude and it looks like this: Coffee beans grown at higher altitude are generally considered to be of better taste and quality. Best Honduras Coffees. Perfect Daily Grind Ltd, Honduran coffees run the range of soft and nutty to bright and vibrant, making them difficult to identify in blends. Before we get into origins, I want to first briefly cover the taste difference of the various processing methods, as process has a significant impact on flavour. Montecillos is particularly special, Jorge tells me, because of its weather and high altitude. Coffee producers rake drying coffee on Finca Fuente Vida in Copan, Honduras. Coffee arrived in the late-1700’s from Cuba and the Dominican Republic and blossomed into a mature industry in the early 1800’s. Coffee from this region offers diverse tropical fruit flavors, with a caramel and chocolate fragrance, a delicate but pronounced acidity, and a sweet aftertaste. Coffee from Copán is particularly famous in Honduras. Born in Honduras. It is difficult to describe in exact terms something so complex as the flavor profile of a particular coffee. Preparing coffee for cupping at Cup of Excellence Honduras. The processing methods refers to the various different methods for separating the coffee beans, well, the seeds, they’re not technically beans at all, as you probably know, but they look like beans which is why they’re referred to as coffee beans. Coffee with chocolate flavor, round body, well balanced, with a sustained aftertaste. 6. Common varieties here include Bourbon, Catuai, and Typica. There's always been a lot of competition out there from other coffee producers. Experience the diversity that makes this country’s coffee so special. Credit: Project Origin. Common varieties include Bourbon, Caturra, and Typica. is mild with subtle undertones of nuts and honey, which gives it a lightly sweet taste and smooth texture. As for Sasa, he tells me that he finds coffees from this region are often well-suited to blends. Move aside, Brazil and Colombia! It is finally getting the recognition it deserves! You’ll find coffee growing between 1,200 and 1,600 m.a.s.l. Honduras coffee beans have been proven to be some of the best. The best Honduran quality coffee. Sign up for our free newsletter! “I’ve found diverse profiles in this region,” Sasa tells me, “such as mango, grapes, a complex acidity, strong aromas and floral characters.”, Jose Benitez Alonso washes recently pulped coffee on his farm in El Zarzal, Intibucá. Spanish Version: Una Presentación de las 6 Regiones Cafeteras de Honduras, An educational cupping held in Corquín, Copán by IHCAFE. Perfect Daily Grind » Introducing The 6 Coffee Regions of Honduras. Honduran coffee origins all shine for different reasons. Honduras is a major game player in the coffee industry, and here's why you should jump on the hype. The coffee plants grow in rich volcanic soils, transferring minerals to the coffee. Likewise, coffee beans from Central American countries like Honduras, Guatemala, and Costa Rica are considered as the backbone of the standard coffee commonly prepared. This medium-roasted gourmet coffee also possesses a distinctive flavor profile, including slight notes of tamarind fruit or lemony zest, nutty almond, coconut, and chocolate. The consumer gets a distinctive, recognizable and classic cup of coffee. Benchmark Espresso. Most of the coffee industry in Honduras is run by small producers. Not only do these two share an immense passion for the country’s specialty coffee production, but they also agree on what makes it so great: diversity. There, they fetched higher prices, but Honduras received none of the benefits or the credit. Copán lies in the west of Honduras, bordering Guatemala, and includes the states of Copán, Ocotepeque, and part of Santa Barbara. More often than not, brands will feature them as their own single origin coffee. Discover the caramel, cocoa, honey flavor notes in the Brother Beans small batch roast. TN6 2JD
 United Kingdom, Innovation in Colombia, From Coffee Fermentation to Varieties, Producer Insight: Organic Coffee Farming in Guatemala, How Climate Change Impacts Your Coffee Plants, Vietnamese Coffee & The Path Towards High-Quality Arabica, Introducing The 6 Coffee Regions of Honduras. Want to receive the latest coffee news and educational resources? It borders on the countries of Nicaragua and Guatemala, both producers of good quality coffee beans. The clean, medium sweetness, medium acidity, and some good chocolate notes are the very classic Columbia flavor and one that people think of when they think of coffee. A cup is smooth, aromatic and vibrant. A cupping at Galeano Coffee, a specialty coffee shop in Tegucigalpa, Honduras. Farmed at 1,400 m.a.s.l., it had flavors and aromas of green apples, jasmine, peach, blueberries, orange, and white wine. A cup of Honduras coffee comes with a complex story and challenged history. Sasa Sestic at the 2016 Best of Honduras: Late Harvest Auction. Credit: Mark A. Froud’s Souvenir Coffee Co. ). Instant Coffee Vs Ground Coffee: Which Type Suits your Lifestyle? Business, MA in Tourism, and barista at Café San Rafael, Copán Ruinas. These beans are classified as Strictly High Grown. Save my name, email, and website in this browser for the next time I comment. 14-Hour Cold Brew Bag-in-Box Bundle. Strictly High Grown - grown 1350 meters above sea level, High Grown - grown 1200-1350 meters above sea level, Central Standard - grown below 1200 meters above sea level, It's a treat for the nose. Perhaps the most prominent flavor is chocolate. Altitudes, for one. Photo Credit: Mark A. Froud’s Souvenir Coffee Co. Honduras’ coffees have a lot to offer. Coffee on the countries of Nicaragua and Guatemala, both producers of quality! Buyers wary largest grower of coffee on Finca Fuente Vida in Copan, Honduras the coffee... 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