The region sits between three volcanoes: Fuego, Acatenango, and Agua. , Hours 6am-5pm M-F 7am-5pm Weekends Kitchen Hours 7:00am-3:30pm Everyday, Downtown Corner of 8th and B St. 800 B St. San Diego, CA 92101 619-230-5979, Hours 6am-5pm M-F 7am-3pm Weekends Kitchen Hours 7:00am-2:00pm Everyday, {"cart_token":"","hash":"","cart_data":""}, https://ml4gzhundiig.i.optimole.com/F6roW_s-EpO3Om2r/w:auto/h:auto/q:75/https://achillescoffeeroasters.com/wp-content/uploads/2018/08/Guatemala-Coffee-Cultivation-Achilles-Coffee-Roasters-e1536604256519.jpg, https://ml4gzhundiig.i.optimole.com/F6roW_s-5C3_AuTe/w:auto/h:auto/q:75/https://achillescoffeeroasters.com/wp-content/uploads/2018/08/logo-2-color.png, Wake up with a classic like our French Toast. The World Bank, in its 2019 article about Guatemala’s economy, stated that 48.8 percent of Guatemala’s population lives in poverty. While demand for Guatemala’s coffee is increasing, many coffee farmers in Guatemala find themselves in poverty. Our land is not just a farm. Coffee arrived in Guatemala towards the end of the 18th century, but it didn’t really catch on until the 1860s. In this region coffee grows at 1500-1800 meters above sea level (m.a.s.l.) Therefore, Atitlán coffee receives the highest grade for quality within the country. In addition, the terrain in the region varies so much that it can be further divided into four micro-climates. And even though the country is about the size of Ohio, it is still difficult to connect with farmers. Finca Armenia. ” Anacafé as a trade association representing the national coffee growers, watches over the interests of the sector; is responsible for providing effective services to achieve a sustainable, competitive and quality coffee.” -Anacafé The organization strives to strengthen the Guatemalan economy through the production of coffee. Available Days: Every day. Huehuetenango The region of Huehuetenango cultivates coffee up to 2000m.a.s.l. Specific regional varieties from the regions mentioned above are only designated as so once they’ve been approved by Guatemala’s national coffee association. Our land is not just a farm. Within Guatemala there are five growing regions that are considered volcanic. Although each region creates a distinct flavor profile, Guatemalan coffee is characteristically of light acidity, floral and full body. Guatemala holds the title of 9th largest exporter of coffee in the world. Your coffee comes directly from our family's coffee farms in Acatenango, Guatemala. Hotel Transport Included. Most coffee in Guatemala is grown in the 4,000 to 5,600-feet range. In Guatemala, coffee varieties that are “dry-processed” the traditional way results in inferior-quality coffee, and thus most coffee is either milled by washing or, more rarely, sun-drying. Traditionally, the Guatemalan people worked in the indigo dye industry which was a major component of the economy. With volcanic soil full of minerals, coffee production thrives in this region. Soledad coffee. The composition of the soil helps retain moisture to help with the little rainfall in the area. Furthermore, Achilles Coffee Roasters lightly roasts Guatemalan Gold beans to create our Mt. A boy looks at his mother as she picks coffee beans on a farm in Alotenango, a rural community in Guatemala hit by the coffee rust disease La Roya in 2013. She ensures that only the ripest cherries get selected and that all post-harversting processes are to the highest standards. From 2010-2012, the price of Guatemalan coffee reached over $170 and $180 a quintal (approximately 100 lbs), ... which borders Guatemala, to work in coffee farms. Guatemala produces some of the highest quality coffee in the world and is finding an increase in popularity in specialty coffee shops across the US and beyon. Guatemala straddles both the Pacific Ocean and Caribbean Sea and shares a border with Mexico to the north. Out of the five, Atitlán’s soil is the richest. The coffee beans create a cup profile of maple, floral, peach and chocolate. Each cup gives deep body, balanced acidity and notes of cinnamon and chocolate. "It’s amazing the pickers can even find the coffee cherries," because the vegetation is so thick, Cross said. Guatemala City, the capital, is also the country’s largest city. Guatemalan coffees usually have a citrusy or floral aroma and bright acidity. Bethel produces a high-quality, well balanced coffee that Kafetos is proud to say is farmed with the environment and consumer in mind. Guatemalan coffee is distinct for its full body and complex, nuanced flavor profiles that often include notes of toffee and chocolate/cocoa with a slightly nutty taste. During the 1700s, missionaries brought coffee trees for decorative uses. The farm is very well maintained and the guides are very knowledgeable. The result, seven distinct types of Arabica coffee. and is ready for harvest between December and March. By the end of the 1800s, coffee production was dominating the economy, making up about 90% of the country’s exports. With a land area just under the size of Tennessee, Guatemala is home to around 16.6 million people and is the most populous country in Central America. Following in the footsteps of the other Spanish colonies in Central America, Guatemala declared its independence in 1821. Nestled in the valley of 3 volcanos, it sits over 1,500 meters above sea level and has ideal coffee growing conditions - rich soils, ample rain and sun and relatively consistent temperatures. GUATEMALA CITY, Guatemala — Guatemalan coffee farms account for one third of the country’s foreign exchange and employs hundreds of thousands of Guatemalans. Our full menu is, We're still here each day serving up your favorite, Feeling sleepy? and is harvested between December and April. The coffee co-operative there was set up with the help of a non-profit organization focused on economic development and sustainable agriculture in Guatemala. If criteria are not met, the coffee in question can still be sold as SHB, but cannot have a regional label. The aroma boasts hints of fragrant fruit flowers and Jasmine, while the flavor profile includes sweet hints of citrus and peach reminiscent of honeysuckle. Antigua Guatemala’s most well-known coffee growing region is Antigua. Dam Good Coffee’s specific blend uses a combination of beans from Huehuetenango, Cobán, and Antigua. And the country’s high-quality coffee market is an excellent example of all three. The organization of Anacafé continues to improve and maintain a high standard among Guatemalan coffee farms. Offered in English, Spanish. San Marcos The coffee growing region of San Marcos receives the most rainfall out of all eight regions. Smokin’ Beans’ Guatemala Antigua (Green Unroasted): Grown in the western Finca Nueva Granada area at 5,000 feet, this Bourbon coffee originates in the San Marcos region. Dam Good Coffee’s Guatemalan Dark Roast: This blend has a smooth, rich mouthfeel, a medium-to-full body, and a bite as dark as the roast itself. Outside of the southern coast and lowlands in the northern region of Petén, the country is mostly mountainous. Throughout the region farmers dedicate themselves to creating innovation in the industry. A 120-year-old family coffee farm. This results in several “microclimate zones” that offer superb coffee-growing conditions. On this tour, you’ll visit a coffee farm outside La Antigua to learn about the history and production of coffee in Guatemala. Our grandfather, Don Mariano Perez, began growing coffee on the farm over 70 years ago. Farmers grade the highest quality coffees grown at the highest altitude with SHB(strictly hard bean). Azotea Coffee’s Guatemala Antigua: Azotea coffee is grown under an Antiguan forest canopy at about 5,000 feet. Also, coffee grows at 1650m.a.s.l. Accordingly, Anacafé uses two grading systems to maintain the quality of the coffee. The rainy season begins early, producing the fastest bloom. Although the official language is Spanish, the government also recognizes 23 indigenous languages. Guatemala grows exclusively Arabica coffee, and varieties include Bourbon, Catuai, Caturra, and Typica. Guatemala is a relatively small country with a population of 16.9 million as of 2016. Mobile Ticket Included. Within the country, about 125,000 coffee producers rely on the market. Although the region doesn’t have any active volcanoes, metamorphic rock makes up the soil. Coffee Production in Guatemala As recently as 2011, Guatemala was among the top five producers and exporters of coffee, but has since been surpassed by Honduras. Experience Highlights. Bethel produces a high-quality, well balanced coffee that Kafetos is proud to say is farmed with the environment and consumer in mind. Fraijanes Plateau The growing region of Fraijanes creates the most intense flavor profile in Guatemala. As a result, coffee growing in Cobán cannot be sun-dried. APECAFORM (the Maya-Mam Association of Smallholder Organic Coffee Farmers) was established in 1992, with aid from the Catholic diocese in Guatemala, as part of an initiative to support the development of local, small-scale coffee farmers.Today APECAFORM is comprised of some 400 members, spread over 17 communities. Guatemala exports an average of 3.4 million bags of coffee each year. Spicy, acidic, and caramel are three words often used to describe the taste. This seed has a screen size of 16 to 21 and is rust resistant. Here, coffee grows at altitudes between 1300 and 1800m.a.s.l. QUALITY. In 2012 a new coffee seed was produced in the farm and registered as Guapa, Guatemala-Pachilha coffee seed. Most of the country’s coffee is cultivated on highland plantations 2.5-124 acres in size. Acatenango Like Antigua, Acatenango resides in a valley next to the Fuego volcano. When w, The Truth About Partially Hydrogenated Oils (PHO’s), Eduin – Colombian Microlot: Our Newest Roast, Updates on Achilles Coffee Roasters and the Coronavirus (COVID-19). Recent troubles have affected Guatemala’s coffee output, notably a 2012 outbreak of coffee-leaf rust, which wiped out upwards of 25% of the country’s harvest and resulted in the government declaring a state of emergency. The owner-operators of the farm, the Bressani family, treat the environment, employees, and their community with a deep level of care. The microclimate in the region is humid and warm, making shade an important for the coffee trees. Coffee from this region stays true to a Guatemalan coffee. However, it also receives the highest temperatures. Thic, Give yourself a boost with our Park Blvd Green Jui, Save time when you order online! Therefore, Anacafé ensures that farmers cannot market their product wrongfully. Coffee growers established what is today known as Anacafé, or Asosiación Nacional del Café (National Coffee Association), in 1960. Because of the various growing regions in Guatemalan coffee farms enjoy a growing demand for their coffee. The product creates a profile of blood orange, macadamia with a sweet finish. The country is extremely diverse when it comes to geography and climate, with mild to hot temperatures and natural features ranging from lowland coastal areas to mountainous highlands. Bethel is Kafetos family owned coffee farm, located in the highlands on the border of Guatemala and Honduras (4,000+ ft above sea level). Sustainable agriculture cannot be achieved without addressing gender inequality. It was initiated by the precursors to the International Coffee Organization, as a way of centralizing statistics of the nation's coffee production as it continued the work of La Oficina Central del Café, previously established and operated by the central government which in turn was established in 1928. Mountainous areas in closer proximity to the Caribbean (Cobán, Huehuetenango) or the Pacific (San Marcos) are said to have a lighter, fruitier flavor and acidity, while their counterparts grown in the highlands of Antigua and Atitlán are more floral and sharp, with prominent notes of spice and chocolate. Moreover, the country contains 8 distinct growing regions with over 125,000 producers. If you are looking for a unique and enjoyable experience I recommend visiting and tasting the coffee at the El Barretal Coffee Farm… In 1960, a group of farmers created their own union to focus on these issues, Asociación Nacional del Café (Anacafé). In Fraijanes coffee grows at an altitude of 1400-1800m.a.s.l. Meet Teddy; 4th generation coffee farmer in San Marcos, Guatemala. This lasted until 1524, when Pedro de Alvarado, a Spanish conquistador, took control of the city of Q'umarkaj. The coffee harvest period runs from December to April. Fresh Roasted Coffee’s Guatemala Huehuetenango Coffee: This organic, free-trade medium-roasted brew has a light body with a nuanced flavor profile, including woody, spicy, chocolatey, and fruity cupping notes with an earthy finish. and harvests between December and March. The Antigua coffee region is one of the better known in Guatemala thanks to both the quality and quantity the region puts out. Published on June 4, 2019. Guatemala is internationally known for its superb coffee. As a result, Guatemalans began to utilize the coffee tree as more than just an ornament. Free shipping over $50 with FREESHIP. For instance, cupping notes for this coffee are milk chocolate, toffee with sharp acidity. The hypnotic colors in a freshly p, Orders have been picking up for the gift giving se, Chances are we always have some special menu items, Our Craft Coffee Subscriptions are incredibly popu, It takes a lot of coffee to fuel this city. By the end of the 20th century, coffee was Guatemala’s principal export. Guatemala holds the title of 9th largest exporter of coffee in the world. Guatemala exports an average of 3.4 million bags of coffee each year. The country is ranked second in the world for the amount of high-grade coffee produced, but all of that could change as a plant fungus known as coffee rust sweeps the nation. This boutique specialty coffee farm, nestled in the mountains of Fraijanes, Guatemala, is managed by Ellen Prentice and her husband. For three generations, the family has owned and operated La Colina Farm in southern Guatemala. Part of what Anacafé does, is help connect them and create quality standards. Anacafé (Asociación Nacional del Café) was established in 1960 as a national coffee association, representing all coffee producers in Guatemala. Most of the country’s coffee is cultivated on highland plantations 2.5-124 acres in size. Cobán The region of Cobán is unique due to the heavy rainfall it receives. The coffee is first wet-washed, and then sun-dried, giving it a deep, rich flavor and clean finish. Beans are completely washed and have a bright, but not overwhelming acidity. Duration: 27 hrs. Flavors of chocolate, caramel and citrus characterize Antiguan coffee. Nuevo Oriente The coffee growing region of Nuevo Oriente is one of the oldest in Guatemala. Coffee from Acatenango gives fruity flavors of spices with notes of honey, melon and orange. Farmers mechanically dry the coffee beans. The agriculture industry accounts for nearly half of the country’s export earnings and labor force, and the #1-earning cash crop is coffee. This quote is etched in the tombstone of Finca Padilla — the founder of Finca El Triunfo farm, one of Guatemala’s oldest coffee farms — and it greets visitors who enter the surrounding botanical garden. 'Project Guatemala' is a two-year project that aims to improve the productivity of ninety women-led coffee farms and empower the women farmers. Shop coffee subscriptions online. Another designation, EP (European Preparation), indicates that all the raw beans have been sorted by hand to remove any foreign matter or defective beans. Touring a coffee plantation is a great way to learn more about the special brew that puts pep in your step. Starting around the 8th century BC, Guatemala was part of the mighty Mayan empire which, at its peak, covered territory that included all of modern-day Guatemala and Belize as well as parts of Mexico, Honduras, and El Salvador. Coffee seeds are sourced from Brazil and Costa Rica. Farmers can also dry the cherries to sell as cascara (Spanish for “shell”), the dried skins of the coffee cherries, which are gaining popularity due to the recent release of Starbucks’ new cascara latte. Home to volcanoes, Mayan ruins, and lush rainforests, Guatemala is a Central American country rich with culture, history, and geography. The flavor profile includes chocolatey and nutty overtones, with hints of butter, cinnamon, and fruit – more specifically, lemon and raisin. Occasionally, mineral-rich volcanic ash is naturally added to the soil. Combined, Guatemalan coffee farms make up 2.7% of the world coffee market. Since that time, Guatemala’s economy has relied on various exports. Guatemalan coffee farms are found in varying climates and landscapes that influence the flavor profile of the beans. Local government encouraged farmers to grow coffee to stimulate the economy by offering the first four farmers to successfully grow 20,000 pounds of coffee. In the 1950s, corn and other crops were cultivated in the soil. Guatemala has several volcanoes, and the resulting topography and rich volcanic soil makes it ideal for growing crops, especially coffee, as it flourishes at higher elevations. SHB, or Strictly Hard Bean, is the highest class of Guatemalan specialty-grade coffee. San Marcos. Therefore, high altitudes and dry, hot winds create exceptional specialty coffee. Guatemala’s coffee plantations are found largely in the Western Highlands, although there are coffee farms in other parts of the country as well. When synthetic dyes were invented sometime in the mid-1800s the Guatemalan economy crashed due to their reliance on natural indigo dyes. In Nuevo Oriente, coffee is grown at 1100 to 1400m.a.s.l. and harvested from January to April. Bethel is Kafetos family owned coffee farm, located in the highlands on the border of Guatemala and Honduras (4,000+ ft above sea level). Guatemalan Coffee Farms. Organizations like Anacafé continue to research how to mitigate problems like these in the future. Fluctuating coffee prices have major impacts on the poor coffee farmers and children of Guatemala. Diverse regions throughout this small country contain varied soil, rainfall, humidity, altitude, and temperature. Like in all remote regions of Guatemala, most of the coffee is grown on … Atitlán  Growing at a lower altitude of 1350m.a.s.l., coffee from Atitlán is harvested from December to March. Acatenango is one of the newest growing regions within Guatemala. Procrastinators, we’ve got you! The result, seven distinct types of Arabica coffee. In addition, sometimes farmers can receive a higher profit if the coffee grows in a certain region. Padilla’s vision and passion for nature is still evident on the farm today and is one of the driving forces behind the farm’s innovation. All coffee is organic, shade grown, hand processed, and sun-dried. Among the Arabica plants grown in Guatemala, the most popular varieties are Bourbon, Typica, Catuai, Caturra, and Pache – the resulting taste profile with each one is subtly different. 3 Downtown Locations Coffee Crafted for a Warrior Local Micro Roaster Largest Selection of Pour Overs in San Diego ORDER ONLINE NOW! There are eight different growing regions within the country. It conducts research, does marketing, and offers financial aid and support to farmers in Guatemala’s various regions. However, rich soil and shade create complex flavor profiles. Some of the most popular Guatemalan coffees (generic or name-brand) include: Acatenango Geisha: Hailing from Ethiopia, the rare and unique Geisha coffee variety grown in Acatenango sports a floral, sweet, and tropical-tasting brew. Finca San Jerónimo Miramar is a stunning and ecologically diverse farm situated in the Atitlán region of Guatemala. Once synthetic dyes had eliminated the market for indigo and cochineal, essential oils and cocoa became the primary exports, followed by bananas and coffee afterwards. Just over a decade ago, they shifted their focus to coffee. Article content. Ellen Prentice, an Agricultural Engineer, meticulously nurtures the farm. In addition, cup profiles consist of floral notes with distinctive acidity. When photographer Creagh Cross visited Finca El Platanillo, a 347-hectare Rainforest Alliance Certified coffee farm in western Guatemala, he was astounded by how wild and lush the land was. RIO DE JANEIRO — Nespresso, the maker of coffee brewing pods and machines, found child labour at three farms where it buys coffee in Guatemala, the company said on Thursday, also announcing it implemented a prevention plan to ward off potential further abuse. Diverse regions throughout this small country contain varied soil, rainfall, humidity, altitude, and temperature. The walk through the farm and adjoining area provided a glimpse of why Guatemalan coffee is extremely good. Coffee beans are stored at a coffee plantation in Ciudad Vieja, Guatemala. Therefore creating a complex soil composition. Coffee Bean Direct Dark Guatemalan: A dark roast hailing from the rich soil of Guatemala’s volcanic southern regions, each CBD bag is slow-roasted within 24 hours of shipping to ensure freshness and a deeper flavor. The Nestle-owned coffee giant uncovered child labour at three of the 374 coffee farms where it buys coffee in Guatemala’s central-southern Fraijanes region, it said in a statement. In Cobán, coffee grows at 1200 to 1450m.a.s.l. Schedule: 9:00 AM, 2:30 PM. Combined, Guatemalan coffee farms make up 2.7% of the world coffee market. For example, coffee beans fall into grades based on the altitude grown at. Quality standards on the farm are emphasized at all stages of the coffee process. 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