South American Coffees » Guatemala Coffee Beans. This will come at no extra cost to you, and will help us keep this site running. This flavor profile does not resemble our prior entry in the slightest and helps to showcase the diversity that comes from Antigua. Likewise, coffee beans from Central American countries like Honduras, Guatemala, and Costa Rica are considered as the backbone of the standard coffee commonly prepared. The coffee cherry are harvested from January through April. Starbucks Reserve features the "Casi Cielo" Guatemalan coffees: "In Guatemala's Antigua Valley, the volcanic soil creates this elegant, complex coffee. Pacamara Coffee – What is it and why should I try it? Required fields are marked *. These are typically bulk shipments - container loads - which are then portioned off into smaller wholesale lots for coffee roasting companies, who roast and sell in 5-lb and 1-lb bags, sometimes as small as 12-oz. We source our beans from small, authentic farms in the best coffee-growing regions in the world, and as a family-run coffee company, the personal relationships with farmers we form allows us to choose the best beans from the crop. This oil, which comes from within the coffee bean, is brought to the surface by the prolonged roasting time. Most of the coffee farms are about 12 hectares in size. The bright bite fades away for a smooth finish with hints of chocolate. Your email address will not be published. The high altitude allows the development of a more rich flavor via an extended growth period. Although there is quite a variety, you can expect something like this! One of the best Guatemala coffees is Guatemala Antigua, which is distinguished for its complex flavor and hint of cocoa. The coffee cherry (fruit) are harvested from December to March. Taste: Rich, sweet, notes of nut & chocolate. California Roasted - On their way to your cup, our flavorful beans also get a California tan, roasted to perfection in our own San Diego facility, where we can monitor the quality and character of each batch. I've sent off an email for a supplier where you can get a sample of two different regions. The coffee beans in Guatemala are mostly grown in a mountainous area. All of these factors contribute to the extremely high quality of Antigua coffee. Guatemalan Coffee Brands. One such region, San Marcos, experiences the highest temperature and rainfall of any coffee growing region in Guatemala. The highest grade of Guatemala coffee is Strictly Hard Bean (SHB). Both nut and chocolate combine with a candy-like sweetness and vibrant acidity to make this unique profile. We sourced beans from Guatemala for our Test Kitchen-approved coffee blend. All of these produce slightly different flavors of coffee beans, and the coffee cherries can be dried and sold as cascara, boosting sales for farmers. However, the content, opinions and analysis are 100% objective and editorial objectivity is our priority. The coffee cherry are harvested from December into March. If you could give me any information to pass on to her that would be great! Beans from the finest regions of Guatemala have been found to have the most complex combinations of cupping notes.. As we delve into these different regions, we’ll reveal what makes these Guatemalan Coffee Brands so complex, and which names to look for when shopping for … While we highly recommend all 7 of these Guatemalan beans, if we absolutely had to pick one, it would be Antigua Santa Barbara. There’s a lot going on here, and it leads to very unique flavors that are produced b… The coffee has a bright acidity combined with a surprisingly full body. The coffee plants of the Atitlan region are typically fertilized with organic matter instead of chemical fertilizers. We have put together this recommendation list of what we feel to be 7 of the best Guatemalan coffees on the market. The coffee is grown at elevations between 4,000 feet and 6,000 feet above sea level where rainfall averages about 4,500 mm annually, with an average humidity of about 75%—the region's climate is affected by the Pacific Ocean. If you have any recommendations or suggested revisions please contact us! Volcan San Marcos is the wettest and warmest coffee growing region in Guatemala, and also the first region to produce flowering coffee plants each year. The ideal soil and climate of the Fraijanes Plateau produce premium Strictly Hard Bean grade coffee. You can also subscribe without commenting. Average annual rainfall in the Huehuetenango region is about 1,800 mm and the humidity is around 75%. Picture taking in that view while enjoying a cup of Guatemalan coffee... Antigua, perhaps the most prestigious coffee growing region in Guatemala, is located in a valley that is nestled between three large volcanoes. Guatemala Huehuetenango Coffee Beans For more general information about coffees in Guatemala, see Guatemala Coffee . Huehuetenango is situated in the highlands of Western Guatemala. The caramel flavor is pleasing and works very well with milk, cream and sugar, making it fairly versatile. The Atitlan coffee growing region surrounds Lake Atitlan in Guatemala near three volcanic mountains and near the Pacific Ocean. Cupping Notes: C herry, Chocolate, Baking Spice Guatemala Huehuetenango coffee is praised for having the best of both worlds; a mild body that doesn't overwhelm the palate, but also a beautiful depth of flavor untouched by many other coffee … For a relatively small country, Guatemala has some very distinct regions when it comes to weather and soil conditions. India. This coffee sports a complex, bright acidity. On the other hand, a specialty type of coffee called natural, or dry process coffee uses the oldest known method for processing coffee; rather than removing all the fruit, the coffee beans are allowed to dry inside the whole fruit. My cousin is actually on a trip to Guatemala for a few months and I would love for her to take a few pictures of coffee growing, being harvested...etc. Bright with a smooth cocoa finish". So what does a typical Guatemalan coffee taste profile consist of? There is, however, much more to Guatemalan beans than just these two regions. This area receives abundant rainfall all year around, averaging more than 50mm of rain in every month. The coffee beans that we hand pick in Guatemala offer a sweet balance that is combined with full flavour. ... people expect their favorite coffee to taste exactly the same every time they buy it. The Guatemalan coffee grading system defines the Strictly High Grown / Strictly Hard Bean (SHB) grade to include coffee beans grown at elevations higher than 1350 meters above sea level, while the Hard Bean (HB) grade includes coffee beans grown between 4,000 feet and 5,000 feet above sea level. If you've never tried a Pacamara bean, this is a great option! Many of these climates are ideal for the growth of coffee trees. Organic certified coffees are available from Guatemala, most frequently from the Huehuetenango growing region. Flavor Characteristics (see Coffee Taste Terms):. This blend offers fruity, floral and nutty notes in aroma and cup, a delicate fruity acidity and a hint of chocolate. Guatemalan Coffee Brands are considered some of the best gourmet coffee brands in the world.. These coffees are known to retain their unique flavors well into a dark and even espresso roast. 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