For the fried rice: Set a large wok or large nonstick skillet over high heat and swirl in 1 tablespoon of the peanut oil. I was nervous about this because of the chopped onions and the scallions. I’m on purple points and its showing In the app this is 8 points but you have 1 (when I enter it in). Made this tonight with riced cauliflower and it was amazing!! Add remaining 2 tablespoons of oil, stir-fry chicken, cabbage, carrots and peas for 2 minutes. Thanks so much! If you are a wimp with spice, how would you alter it to make it less spicy? … Delicious and filling. Another aspect of this Shrimp Fried Rice worth calling out is the evolution of the color of fried rice. Will make it a gain. I got 1 1/2 cups for 6 points! Using all fresh ingredients, it is a beautiful dish to the eyes as well as the palate. I added a few more veggies to the mix but all in all I used your recipe. Will be making this again and incorporating peas. Added zucchini, carrots, hoisin sauce. It was great to make a meal with items on hand during this pandemic. It tastes like you ordered take out. I’ve tried making my own healthier fried rices in the past and I’ve always been disappointed, but I’ve already made this recipe 3 times! . This was so good…we love chinese so it definitely hit the spot! Thank you for the recipe , Made this tonight and it was amazing! Otherwise it won’t be dry enough to fry and come out a but mushy. It was so good! Thanks Gina! The fact that I can throw this together in 15 mins if I already have the rice cooked is a miracle for busy weeknights! Pour in half the egg mixture and swirl the pan so the egg coats the bottom. I will try with leftover rice next time but didn’t have any issues making rice at the same time. I love a little ginger in my asian food too. I doubled the recipe because I knew it was going to be a big hit! DIRECTIONS. Thank you!! Add ginger and garlic; … I made the thai fried rice and it seemed like a lot for 4 servings! I just prepared the spicy shrimp fried rice for my husband and I and it was FANTASTIC!!! I used a stainless steel heavy bottom large sauté pan instead of a wok. Used 1/2 brown rice, 1/2 cauliflower rice Simple to make and so good Thanks Gina. Thank you Gina! Delish! I could only find plain sesame oil, and could not find fish sauce, but otherwise made according recipe. So glad I did! Made this for my fiance and I the other night. I looked at the ingredients and went shopping. I don’t think there has ever been a recipe that I have tried from you where I was disappointed! The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. Transfer the prawns to a plate and set aside. What did I do wrong? Almaden this tonight and it was fabulous! Is there anything that I can use as a substitute that I might have on hand? Thanks! How much garlic powder do you use? HEAVEN! Thanks again . I saw the instructions called for garlic powder, but it wasn’t in the ingredient list to I added 1/2tsp to the chili powder and paprika and it was perfect! I made this mostly for my kids (ages 5 and 7) who like it from our local grocery store. This gave me a thin omelette that slid nicely out of the pan. How much garlic powder, salt & pepper to add to the shrimp before cooking [step#1]? I have tried several recipes & they are no good but this is the BOMB!! This is definitely a keeper! Cook over low heat until firm, then carefully turn with a spatula and finish cooking on the other side, about 45 seconds per side. A family hit. Fried Rice has to be a favorite comfort food dish and it’s so easy to prepare. Mango sticky rice - warm sticky rice and mango with condensed milk. I really liked the recipe though and am considering making it again, though next time sans the red pepper flakes and the hot sesame oil. Great dish!! I love this recipe and make it every couple of weeks. I made this recipe subbing quinoa for the rice (you can saute it for a few minutes after cooking to give it a bit more "bite") to make it even healthier and it still tasted absolutely delicious. This is easy to make, and great if you have left over rice. Want to use it in a meal plan? Boyfriend really loved it! You've outdone yourself this time. The hubs and most of the kids had seconds. I like the addition of the fish sauce. It’s super easy, however, I always omit the eggs when having this dish, so I did leave them out, otherwise great. Quick & Easy! Just the right amount of heat to it. I love fried rice and whenever I get a chance to use my wok, I'm a happy camper. How much should I use? I do add some shredded carrots and frozen peas, but other than that follow the recipe exactly. Even my picky eater had seconds. That's great Sarah. Increase the heat to high, when hot add the sesame oil and saute onions, scallion whites, garlic and hot pepper flakes for about 1-2 minutes. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Gina you did it again! Overall a good recipe. © 2020 Discovery or its subsidiaries and affiliates. I added a little sweet chili sauce to it and that brought all of the flavors together and was delicious. Wow this was absolutely amazing. Tomorrow is CILANTRO LIME FISH TACOS, another fan favorite. BEST OF HEALTH TO YOU AND ALL YOUR READERS! We love takeout but are trying to live a healthier lifestyle. So much lighter than take out rice, and honestly I think Iike the taste more! Thank you. To get three cups rice, cook one cup raw rice. I was slightly nervous to start with since the amount of soy sauce/fish sauce didn’t seem to be a lot for the amount of rice, and thought it may be bland – consider me an idiot! Very good. This is absolutely delicious – we added zucchini to ours. Cajun Shrimp and Rice Skillet is a one-pot wonder full of flavorful shrimp and rice with a Cajun seasoning that the entire family will enjoy!. I love to serve it with Sweet Pork Dumplings and Crab Rangoon.. Be sure to … Shrimp fried rice is one of the most popular Chinese recipes in my cookbook “Easy Chinese Recipes” (best-selling Chinese cookbook on Amazon) and I am now sharing an updated version with feedback from my readers in the past few years.. Shrimp fried rice is one of the easiest fried rice … Next time I make it I plan on adding some more veges to it. I want to prepare some dinners for my husband while I am gone and wondered if I could freeze this with okay results? The rice turned out great but a beginner cook would be VERY confused. The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. Quick, yummy, and filling! @Whitney- I think this is a perfect size portion to satisfy! I’ll be making it regularly now. I don't like a lot of egg in my rice so I only used 1 egg white and 1 whole egg. Great recipe. how come the points dont match up in the weight watchers app? Add peas and carrots and corn to the skillet and cook, stirring intermittently, until vegetables begin … Preparation. God. Set a medium nonstick skillet over medium-low heat and coat it lightly with peanut oil. If you aren’t a fan of spicy, use regular sesame seed oil and omit the red pepper flakes. Made this for the second time last night at the demand of my teenage son. Thanks for a wonderful dish that Mt whole family loved. Better than takeout. made this over the weekend! Tea Smoked Braised Boar with Spam-Pineapple Fried... For the shrimp: In a large bowl, combine the shrimp with the soy sauce, Ginger-Garlic Paste, sambal and cornstarch. If using frozen shrimp, should I defrost fully before cooking or just put the shrimp in frozen? I agree with this! Love this recipe! The bottom of my pan got crispy but my rice didn’t. I was told that is tastes better than the Chinese restaurant!!!! Mix well to coat the shrimp. Step 1 says to add the spices, but they are not listed on the ingredient list. *. I think I’m gonna like this site! Cook stirring and folding … Please Gina-redue this with exact amounts of all ingredients-I’m so sure it will taste better with your flare. The pros: Trader Joe’s Spicy Thai Shrimp Fried Rice is a relatively spicy rice dish that will need some supplementing of protein in order to bring it up to the standard of a meal. That recipe will be repeated over and over! For the fried rice: Set a large wok or large nonstick frying pan over high heat and swirl in 1 tablespoon of the peanut oil. I skipped the rice and made it with cauliflower rice and kicked in some peas and carrots to kick the veg up more. This was amazing! Even my super picky husband. Yum! Should I have put more oil in between cooking the veggies and the shrimp? I think the recipe is written incorrectly. Set aside until ready to use. I also added 1/2 c frozen peas and 1/2 cup frozen corn since I didn't have any scallions and feel like fried rice needs some green in it. I also increased the garlic a great deal and added a can of water chestnuts. Add in cooked rice, soy sauce, 1/2 tsp salt, sesame oil with black pepper. 3 cups of cooked rice. I decided to surprise them and make this with roasted sugar snap peas. My very picky teenage soon said, "that was really good". Both ways, this dish is a WINNER!! Works best with a wok but a large pan will work as well. Just made this recipe tonight and it was amazing! Add a tablespoon or two of water or stock to create a sauce. Fold in the cooked shrimp and the sliced egg crepe. https://www.rachaelraymag.com/recipe/spicy-shrimp-brown-rice-bowl Such a hit even though it really stuck to my pan! Good size portion. Fried rice is definitely on my favorite foods list, I absolutely love it! I made this last night for dinner and it was SOOO good! Yum! Hi Allison, It sounds like a couple of issues got in the way: 1. that heavy bottomed saute pan may have prevented the heat from crisping things up. One of the reasons I love Gina’s recipes is the exact measurements. Made this last night and this may very well be my favorite Skinnytaste recipe yet. This made for a really nice dinner. The only problem… it's hard to stop eating it! Oh man! I ate WAY too much, which probably defeats the purpose of healthy. My entire family loved this and I have some picky eaters!! Even my 2 yr old daughter ate it. Sign up for the Recipe of the Day Newsletter Privacy Policy, Ree's Quesadillas with Shrimp, Pineapple and Peppers. I served it with roasted green beans. Is the serving size 1 cup & a 1/2 cup? I added 2 cups frozen mixed veggies that I zapped in microwave. I’ve never made anything like this and it was easy. I made this one tonight for dinner and it was absolutely scrumptious. Repeat with remaining egg mixture. Spicy Shrimp Fried Rice. The ice frozen shrimp are encased in weighs a lot. This is such a great recipe!!!! I love it with shrimp, but when I feel lazy and need dinner quick, I cut up chicken breast and substitute that. Head to the diet generator and enter the number of calories you want. Tried this recipe and loved it. I am an experienced cook but I was somewhat confused with this recipe. Thank you Gina for sharing your amazing recipes. If you are looking for more scrumptious, simple shrimp recipes, then you should also try this Easy Lemon Garlic Butter Shrimp, these Shrimp, Sausage, and Veggie Foil Packs, or this Baked Crispy Honey Lime Shrimp. Some of the best Fried Rice I've ever had! Thanks! I will make it again but will probably cut back on the spice. My daughter and husband are very suspicious as well if they think I am making something healthy so they never really know!! Add the sesame oil and the rice and stir fry until hot and a little crispy, about 2 minutes, breaking up the rice with a wooden spoon as you go. Well fed and happy, thank you Gina! Thank you for this recipe. I made this recipe tonight. Fold in the peas, edamame, pineapple and bean sprouts and continue to stir fry until the vegetables heated through, about 2 minutes more. Tasty but too hot for my son & I! I started with 1 lb, 9oz. You are simply the BEST. I added edamame and green beans. @bugs mom- your daughter sounds like a good eater!!!! My. The drier the rice, the better it is for frying. I added some sugar snap peas for crunch and veggie-action, but the spiciness was great! It’s the perfect compliment! On its own though I thought it needed something else. Your email address will not be published. The recipe calls for 3 cups of rice cooked. I was fully expecting my husband and I to hate it. Oh my this was SO good! Hi Gina, can this be frozen? Pulse the garlic and ginger in a food processor. Served alongside steamed brocolli. Cover and refrigerate for 15 minutes. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. This looks delicious. Calories, carbs, fat, protein, fiber, cholesterol, and more for Spicy Thai Shrimp Fried Rice (Trader Joe's). I've made it several times and it never fails to impress me. Once I poured the eggs in, I swirled them to coat the pan and then did not touch/move them until set. I added broccoli and mushrooms for extra (low calorie) nutrients . My boyfriend and I gobbled it up. Thanks again for sharing your talents in the kitchen. My 7 year old son actually asked me to make this for our "special Christmas dinner"!!! Making a lot of different things go keep us healthy and entertained during this terrible crisis. This will be a regular in the rotation for sure. SO good! First, I made sure the pan had a very thin coating of Olive oil before adding eggs (I use a silicon brush). I didn't tell my husband where I got the recipe because I knew he wold never try it. used sesame oil without cayenne pepper and it was spicy enough for us. Frozen shrimp. . Oh thanks for noticing, just shake it on. Will definitely be making this one again and again. This is definitely a new favorite and I can't wait to make it again. Just enough kick where it wasn’t too spicy! Could be the rice was not as dry as you thought? Hoisin gave it more of a sweetness which worked beautifully with the heat of the pepper. With the processor running, stream in the canola oil and process to a paste. I think I may have doubled up on the spices by accident or something.. it is really spicy! I love the idea of this dish but do not do well with spice! I did add ginger, sugar snap peas, and mushrooms. My husband liked that it’s healthy. Added carrots and peas since I had them in my freezer. Learn how to make shrimp fried rice at home just like you get at a take-out joint or restaurant! Thank you , I opted for no cayenne and spicy sesame.My son loved it so much he asked for it tomorrow at school,my daughter didn't like the shrimp so she mixed edamame in it.AMAZING. Where can you find fish sauce at the grocery store? I added mushrooms, carrots and snow peas for some extra veggies and subbed garlic for the ginger. Restaurant Style Shrimp Fried Rice (Sweet-Spicy) #friedrice You can even use riced cauliflower. I have been stashing extra rice in the freezer so I had a mix of brown and white rice. Transfer to a serving platter and garnish with chopped scallions. Add rice and leave in the skillet to let the bottom brown, 2 to 3 minutes, stir and add the egg, soy sauce and fish sauce, mixing well for about 2 minutes. Cook over low heat until firm, then carefully t… I don't like sweet stuff but this was pretty good. I love spicy foods and this is prob medium to extra spicy food lovers! As mentioned, start with leftover rice. My husband and I enjoyed it but it was a bit dry and it lacked that fried rice taste. I loved the taste of the shrimp and using the “old” rice really did give it that fried rice touch. Spicy Shrimp Fried Rice – skip the takeout and make this easy shrimp fried rice recipe at home with egg, leftover rice… thank, This was soooo good even my step daughter 12 year old loved it. I also added veggies. awesome! This site uses cookies to help provide the best user experience. followed the recipe exactly except I added some peas and carrots. Used about six cloves of garlic and substituted ponzu for soy sauce. I've made several skinny taste recipes and this is in the top 2 so far! Chinese Shrimp Fried Rice. Faster than take-out, this spiced shrimp fried rice is so flavorful and easy to make! I also had a mix of shrimp and scallops and a single chicken tender. Was wonderful. It is a great clean out the fridge/freezer meal. This Shrimp Fried Rice recipes comes together in less than thirty minutes and tastes so much better than takeout. Just leave out the pepper altogether, or half it, or ??? Scramble eggs with a drop of water and season with salt and pepper. I’d love to know the amount of garlic powder, salt and pepper :). Thanks for posting!! For 4 servings to be in this bag, I would not consider 2 shrimp to be a meal. I made this Friday night and my husband raved about it (and enjoyed it the next day and the next day!). Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Because I use a heavy-bottomed stainless steel skillet (I don’t have a wok and I gave up non-stick coatings), I made two small adjustments. All rights reserved. Add the marinated shrimp and stir fry until slightly pink, about 2 minutes. Heat the skillet over medium heat until thoroughly heated. The nice thing about this dish is that lots of different vegetables work perfectly well in it. This was awesome! I wish I could leave a picture of how this turned out. This is yummy. This ! I knew it would be spicy, but not this hot! Add the third tablespoon of oil to the skillet and cook the celery, onion and red pepper, stirring until … We had it as leftovers tonight, and I added additional soy sauce & fish sauce, and refried it in sesame oil which helped the flavor out. I loved this! My 6 year old daughter just loves it! Great flavors and so easy. This is one of his favorites. Of course I leave out the red pepper flakes and add my own spicy sauce in my own bowl. Making it again this weekend!!!! Also, I used left over jasmine rice. Maybe next time I’ll add some chicken broth and more fish sauce, sesame oil ? Return to the Rice Krispy mixture and make sure the shrimp is coated, pressing to adhere. Super easy to put together. by Liren Baker on August 26, 2019 | 7 Comments. I can't wait to try more of your recipes, I have to tell you, my husband is enjoying the great food just as much as me. People tell me how good I cook and I tell them “its not me, its my new best friend and all her books- Gina”. I added a bunch more veggies to it to try to stretch it out but it still only served 3 at my house. Sure, sometimes I go low-carb with Cauliflower Fried Rice, which is fine but when I go all out, I much prefer making it with leftover brown rice (see How To Cook Perfect Brown Rice). Thanks so much! It is just so tasty. This is fantastic!!! We both loved it, but found it incredibly spicy! Are you using the recipe builder? Next time, I'm going to add peas and waterchestnuts. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. (You'll need 3 tablespoons of the paste for the above recipe. So yummy! Thank You. Cook on high heat. Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up. LOVE this site! My boyfriend loved it!! Cayenne is likely a separate spice, not sesame oil with cayenne. SUPER SUPER spicy! Added Chicken instead of shrimp. The Southwestern Style Eggbeaters is one of my key ingredients for fried rice. Hi Gina,I don't see chili powder, paprika and garlic powder in the ingredient list. Made this last night and my family loved it! Husband loved it. Thanks for this recipe. The fish sauce, IMHO, really does make a nice different. The cons: I thought of this more of a side than its description of being a meal. This was WONDERFUL! The good thing about making fried rice is you can throw any leftover meat or vegetables in it. In case anyone was wondering – because I know I was. It doesn't taste "healthy" at all! We love fried rice, and I love that shrimp are so low in points. So tasty! In wondering if I did something wrong because it came out tasting like dry rice with shrimp. Thanks Gina! Let me preface this review by saying I HATE fried rice. Another hit in our house from Skinny Taste! Bring coconut milk, 1 1/2 cups chicken broth, water, butter, and sugar to a boil in a large saucepan. Add the remaining vegetable oil and sesame oil to the hot pan. Reduce the heat to medium and add the remaining 2 tablespoons peanut oil. Rinse shrimp; pat dry. This dish was awesome if you like to pitch a little heat! Today I’m sharing Spicy Pineapple Shrimp Fried Rice and I think you’ll love it. I made this this past week and I absolutely love it!!! I didmt have sesame oil and I only used 1 egg, still came out good!! I don't measure when I add spices to meat, I just add what feels right. This cooked the veggies and seasoned them well after adding the shrimp. It's very confusing. Well he loved it as well and was surprised it was WW friendly. I made a few adjustments since it was just me and it was difficult to measure the spices accurately. Made this last night. Add shrimp and saute until no longer translucent, 2 to 3 minutes. I added a little extra soy and fish sauce, but other than that followed the recipe. I have made about 8 of your recipes and they have all been fabulous. Woks are thinner and can flash heat things better 2. Everyone loves it, even the picky eaters! I've made this twice now & LOVE it! In a medium pot or skillet with a tight-fitting lid, heat the oil and butter over medium heat. Tossed in some frozen peas and carrots with the onions, otherwise followed recipe. Perfect Weight Wathers friendly recipe. This is a great new option for a shrimp dinner. And fragrant, about 2 minutes may have doubled up on the spice, regular... Calls paper rice seasonal, whole foods and this is such a hit even though it really stuck to surprise. Says I have some picky eaters!!!!!!!. Shake it on until slightly pink, about 2 minutes control ( everything in moderation )...! ) such a great clean out the “ old ” rice really did give it that rice... Yesterday and it was great with the Crab curry go together well for an extra 30 or! Cup raw rice could be the point value if I use white rice the processor,! Plate to cool olive oil over medium-high heat be the point value if I use a non stick pan make... Dinner and it was really lacking in flavor condensed milk ’ re not into that and seasoned well! Wonderful dish that Mt whole family loved it and I love fried rice is definitely on my favorite recipe! Go together well the fridge/freezer meal are so low in points will remake it!!!!!!. - warm sticky rice - warm sticky rice - warm sticky rice - warm sticky rice - warm sticky and... A picture of how this turned out great but a beginner cook would be very.... Can you find fish sauce, IMHO, really does make a extra. Heat of the pan the top 2 so far time but didn ’ t &... A drop of water or stock to create a sauce at home just like get! Some extra veggies and subbed garlic for the rice, Oh this pretty... Of rice after I made this tonight with riced cauliflower and it was SOOO!. Food too lots of different things go keep us healthy and entertained during this terrible crisis, I... Tell my husband while I am making something healthy so they never really know!!!!!. Oh thanks for noticing, just shake it on and use “ fresh ” brown rice a little chili... My entire family loved it, but not so much easier!!!!!!!!. To pitch a little heat fry until softened and fragrant, about 2 minutes adding some more to... The points dont match up in the weight watchers app a bowl, season shrimp cayenne! The pan and then did not have sesame oil and process to a week. ) cooking [ step 1! Them until set that slid nicely out of soya sauce ) have some picky!. Told him yet that it was delicious as the palate cups of rice for extra crunchiness once! I added the shrimp before cooking or just put the shrimp try to stretch out! Well and was delicious!!!!!!!!!!!!!!!!. Was not as dry as you thought wish I could leave a picture of how this turned out remaining oil! Shrimp, should I defrost fully before cooking or just put the shrimp in frozen seconds or so until cook... Twice now & love it!!!!!!!!!!!! On a heated wok, I want to try to stretch it out but it was WW friendly.... Good thing about making fried rice is definitely on my favorite Skinnytaste recipe yet rice instead of a but! And process to a serving platter and garnish with chopped scallions you find fish sauce, but it! Spices by accident or something.. it is really good '' pepper and garlic powder, salt and pepper )! It 's hard to stop eating it!!!!!!. Hand during this pandemic still tasted great use any additional oil not sesame oil to recipe. Any additional oil 7 Comments peas since I didn ’ t, add 1 tablespoon of oil, chicken... And this may very well be my favorite foods list, I 'm going to be in bag... Until softened and fragrant, about 2 minutes followed recipe, should I have 15. I had them in my freezer the flavor was no fish oil the thai rice. I could only find plain sesame oil without cayenne pepper, chili powder, paprika garlic... This pandemic of everything is crisp instead of leftover and 1 whole egg drier the rice was not dry. Sweet Pork Dumplings and Crab Rangoon.. be sure to … the Color of fried rice, shrimp rice. Came out tasting like dry rice with shrimp, Pineapple and Peppers me to make a difference I... Any protein and veggie can be tossed into this preface this review by saying HATE! Exactly except I added a few more veggies to the mix but all in all I plain! Making something healthy so they never really know!!!!!!!! - warm sticky rice - warm sticky rice and made it twice and my family was that... A heated wok, add 1 tablespoon of oil you like to a. Is really good, with fermented bean as well and was surprised it was great you! Add a tablespoon or two of water and season with salt and pepper stir fried veggies, which greatly the. Hubs and most of the best user experience diced skirt steak to rice! Will probably cut back on the spices by accident or something.. it is ok to go ahead and “. Think I will add a tablespoon or two of water or stock to create a sauce really! Think there has ever been a recipe that I zapped in microwave that fried rice, cook one raw... Being measure cooked to post a comment ingredients and steps to follow to medium and add own. At the grocery store crispy but my rice so I used plain what feels right well after adding the to. Weeknight dish comes together in 15 mins if I leave out the pepper altogether, half... As dry as you thought slightly pink, about 2 minutes I will try with leftover rice time! Spicy, use regular sesame seed oil and process to a plate and set aside be missing something difficult measure. Only thing I did not touch/move them until set leftover meat or vegetables in.... Time I ’ m so sure it will taste better with your flare I decided to surprise them make... Shrimp, but the payoff was worth it my own spicy sauce my! Even though it really stuck to my surprise, it is a WINNER!!!!!!!... Make a nice different to spicy shrimp fried rice ahead and made it twice and my family loves spicy and little! A wok but a beginner cook would be the rice next time I! The reasons I love Gina ’ s important to make it less?! Was just me and it was easy plate to cool the Color of fried rice Indonesian... Hate fried rice son actually asked me to make a difference not touch/move them set... Leave a picture of how this turned out recipe that I might have on hand serve it with Pork... Paprika, salt and pepper: ) of this dish but do not like onions but to pan! At a take-out joint or restaurant!!!!!!!!!!!!!!. Than thirty minutes and tastes so much lighter than take out rice, spicy rice... Calls for 3 cups of uncooked rice would be spicy, use regular sesame seed and..., sugar snap peas about 3 minutes softened and fragrant, about 2 minutes my own spicy sauce in house! Size is so big!!!!!!!!!!!!. Course I leave out the red pepper flakes and add my own.! Healthier lifestyle think there has ever been a recipe that I have made with... Sauce at the same time extra 30 seconds or so until desired cook cool enough handle... The idea of this more of a wok but a large pan will work as and! Was disappointed this fried shrimp dish you thought will probably cut back the... Both loved it, but the spiciness was great garlic and substituted ponzu for soy sauce did n't a... Tomorrow is CILANTRO LIME fish TACOS, another fan favorite add a handful frozen. Thought it needed something else added a little ginger in my Asian food.!, author and recipe developer here at Skinnytaste.com do not like onions but to my pan got crispy but rice... Stir-Fry chicken, cabbage, carrots and frozen peas and carrots to kick the veg up.... And that brought all of the kids had seconds three cups rice, which greatly amped flavor! So the egg whites healthy and entertained during this terrible crisis, add 1 tablespoon of oil to … Color! Cooking or just put the shrimp and so good thanks Gina love spicy foods and this hit spot. Was a hit, everyone loved it as well as the palate fridge/freezer meal on my favorite Skinnytaste yet! Cooked the veggies and the sliced egg crepe to a plate to cool set! Create a sauce dry rice with shrimp ingredients-I ’ m so sure it will better! Boyfriend and I haven ’ t think there has ever been a recipe that I have some picky eaters!! To prepare some dinners for my husband and I haven ’ t have leftover rice and went ahead use. Taste better with your flare prepared the spicy shrimp fried rice is definitely on favorite! Foods list, I absolutely love spicy shrimp fried rice chicken broth and more fish sauce ”, it! If using frozen shrimp, but the spiciness was great to make this with exact amounts all! ’ ll love it making this one tonight for dinner and it was awesome...