Tip the plums into a pan with the sloe gin and sugar and cook them together until the plums just soften but hold their shape. Though we certainly appreciate a classic recipe, there are more than a few ways to get creative with your sloe gin. Related Articles. The next day, put the breadcrumbs, flour, a pinch of fine sea salt, spices, sugar and almonds in a mixing bowl and stir. Now everyone, well everyone round here , makes it and is proud. It's quite unique, we know no sloe gin like it. To make about 1 litre you'll need: Pour all three ingredients in a sterilised glass jar, close and shake well. 8. The idea with adding almonds in the mix is to add to the nutty characteristics of the Sloe Gin, which makes a lot of sense (but can also be done by exposing more of the stone in … Sloe Gin Ingredients. Making sloe gin is slow but not laborious. Ingredients: 4lb/1.8kg sloes; 1 ½ gallon/7 litres gin; ½ oz/14g bitter almonds finely minced (see note) ½ lb/225g sugar; Note: Use real almond essence to taste (rather than bitter almonds) as they provide depth of flavour. Sloe gin recipe . Aldi Oliver Cromwell Sloe Gin (26% ABV) Spicy Sloe Gin. 600g sloe berries 250g sugar 1 litre gin or vodka 2 inch piece cinnamon Small handful slivered almonds 2 cloves 2 strips lemon zest. A Sloe Gin Recipe. Add the blackberries and sloe gin to the baking dish and toss to distribute. You can add sugar to taste. Place the sloes in the freezer overnight for the skins to split or prick each sloe with a needle, you want the juice to bleed into the gin for the maximum flavour and colour. The result is a smooth liqueur taste with a beautiful balance between sweet and bitter fruit flavours, and a hint of almonds from the stone of the fruit. Brandy is a fine and Christmassy choice: leave yours to steep with 500g of leftover sloe gin berries, red wine, and a wee bit of sugar. Click on each gin to read our full reviews: Fold in the flour, baking powder and ground almonds followed by the buttermilk. 3. Looks lovely. Bake for 30-35 minutes, or until the cakes … Nov 19, 2016 - Explore Maggie Steffan's board "SLOE RECIPES" on Pinterest. For example, Boodles Gin and Tanqueray Gin contain no citrus botanicals. It tastes delicious, like a port with a lovely gentle sloe edge. As I said above I like to keep things simple in the kitchen, and with just three ingredients, sloe gin couldn’t be easier to prepare. When the bottle was sealed, we all gave it a good shake (I was being assisted by 8-year-old Becca and her dad John) before putting it in a cool, dry place. Scatter over the crumble topping, packing down slightly, then top with the almonds. It comes at you first with smells of yeast and sweet lemongrass. Decorate with the plums, a few more almonds and a drizzle of the syrup. These small, tart bundles of pink flesh could transform your gin into a warming memory of autumn leaf colours & leisurely foraging. Method If you like cherry bakewell, almonds and fruityness then you'll like this! Sloe Chutney. “This assaults my palate, in a good way,” one taster commented. Approximately 500g Frozen Sloe Berries; 1 Litre Gin (You can make Sloe Vodka too) Sugar syrup made from 100grams Castor Sugar and 100mls Water The simplest recipe I have is this one: 700ml (70CL) bottle of any London Dry gin; 320g prepared sloes; 150g caster sugar; You can leave out up to half of the sugar if you’d prefer a less sweet drink, but the sugar does help the sloe juice to come out of the fruit more easily. There's no cooking required, just patience as the sloes steep in the gin. As for their sloe gin, marzipan leads into cherry and plum on the nose, while the juniper and botanicals keep everything in check. On the palate, bright citrusy juiciness mixes with dirt and pine needles, dried plum and cranberries. See more ideas about sloe gin, sloe berries, recipes. WILLH20 on Two recipes: Wild Damson Gin and Sloe Gin recipes Thanks for the recipe. Sloe Gin Christmas Cake Ingredients: For the cake. You'll need the container you used for the sloe gin to make this in and then bottles in which to store your 'port'. Homemade sloe gin recipe. Sloe gin was traditionally used as a warming drink around late October, early November when sloes tend to be at their ripest. Anyway, my basic recipe is a lot easier: 1) 1 pound sloes 2) 1 pint gin 3) half a pound or sugar, brown or white What you need to make Sloe Gin. SLOE BRANDY: To the sloe berries, following the gin being poured off, add up to 200 grams of caster sugar (amount can be personal choice), a bottle of brandy and some crushed almonds (I may try almond essence next time, just to see if it works, and I don't see why not). Sugar quantities and timings vary between recipes. There is a wealth of excellent quality, affordable and juniper-led London Dry gins that will work a treat. Beebee3 on Sloe and Bramley Apple Jelly Recipe So pleased to have stumbled on your Bramley and Sloe jelly recipe..I’ve just made 2 kilos of sloes into gin, then picked more sloes to do the same aga…; Beebee3 on Easy Morello Gin recipe. pitted prunes, sugar, dried plums, gin, sloe, sweet vermouth and 18 more Gingerbread Gin and Tonic Gastronom amaretto, star anise, grated ginger, spice, triple sec, gin, nutmeg and 3 more 175g raisins 350g natural glacé cherries, halved, rinsed, and thoroughly dried 500g currants 350g sultanas. Neat over ice Recipe A (Plain) 1 teaspoon of Almonds; Recipe B (Aromatic) Orange peel; Cinnamon Stick; 5 Coffee Beans; Vanilla Pod; Quarter Star Anise (Optional) Common Uses of Sloe Gin. A Sloe Gin Recipe; A Sloe Gin Recipe. Recent Comments. Most of them involve collecting sloes and pricking them all over before immersing them in gin. A clean note at the end brings the mint to mind without it overwhelming the warming fruit and almond. Sloe gin had to wait until the beginning of the 20th century before it became a drink that could speak its name. a large sterilised glass jar with a screw-top lid; Method. I don’t even need to refer to a recipe to write down the following ingredients: 450g (1lb) of sloes, give or take; 225g (0.5lb) sugar; 1 litre (32oz) gin … "Using its distinctive Plymouth gin as a base, Plymouth’s sloe gin is totally unlike anything else on the list. You can always taste the gin and add more sugar at a later date, if you prefer it a little sweeter. I'll try Wild Damson Gin in september; Daphne Jackson on Duncan’s pickled nasturtium seeds recipe (UK capers) And the leaves, or flowers, make fab pesto. John's basic sloe gin recipe is extremely simple; no added flavourings such as juniper berries or almonds, just straight in the jar with all three basic ingredients. 1litre of gin 400g of raspberries (frozen are fine) 200g of raw unpeeled almonds 4 tablespoons of agave syrup Sterilise x 4 jars or a big 1.5 litre bottle, I do this by running then through the dishwasher on a hot cycle or placing the clean jars on a baking tray and into a 100 ̊C oven for about 20 minutes. Pickering's Sloe Gin Liqueur - 29% - 50cl. Spoon the mixture into two buttered and lined 18 cm loose-based sponge tins and sprinkle the almonds over the surface of each tin. 500g sloe berries 250g caster sugar (or to taste) 70cl (one bottle) gin. Not only will your home made sloe gin make a cracking drink on it's own, here is a list of alternative uses, in case you needed any more reasons to get foraging! Also you should be aware about using bitter almonds - do some research about their toxicity. The Pickerings classic 9 botanical blend has been appropriately lifted with additional clove, anise, cardamom, and fennel to enhance the sloe berry warmth and style. SLOE GIN You will find recipes for sloe gin in old winemaking books. Fruit liqueurs. I've included a lower amount than the sloe gin recipe, increase it if you prefer. Buy from Beckett’s Gin (£33.60). Adding crushed almonds to your sloe gin mix can also take your sloe gin to another level with a earthy, nutty character. Scoop out and cool the plums. Sloe Gin Recipe. In my experience, using frozen sloe berries makes the best sloe gin with a richer flavour, so this is the method I recommend. The sloe harvest is well in train now in many parts of the country. 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