Nielsen Massey’s Indonesian Pure Vanilla Extract. can i use olive oil in this? Feedly, Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. It will set up as it cools. HaaHaa, ‘wedged in like a kid at Disney World.’  too funny. Have you tried Martha Wrap? Sign up for weekly recipes and posts on the blog! Bake per the package directions. These brownies are more cakey than fudgy, but gosh are they addictive. Mix peanut butter, coconut oil, powdered sugar, salt and vanilla together. In other exciting news, I am working with the amazing team at Nielsen-Massey Vanillas in a three part series (click here to see the first recipe in series) to bring attention to a pretty sweet giveaway they are hosting on instagram now through December. Serve and enjoy. For the peanut butter swirl.. In a medium bowl stir together the peanut butter and the powdered sugar. Swirl with a knife. Brownies that have peanut butter and are cut in to pie slices. Like, for instance, a dense chocolate wedge swirled with sweet peanut butter filling, permeating all the cracks and crevices like a peanut butter earthquake. or should i use something “lighter” ? We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. Made with simple ingredients, these peanut butter swirl brownies are super easy to make and will literally be gone within days of making it. About 1-2 minutes of fast whisking. Roll 1 inch balls and arrange on prepared baking sheet.  Using a dark cocoa makes these brownies perfect. The triangles sure are pretty tho ;} Drop tablespoons of peanut butter filling on top of the batter and use a butter knife or a long skewer to gently swirl the peanut butter filling into the batter. Finally, add the flour, vanilla, and salt and fold until flour is just incorporated, taking care not to overmix. That stuff can be pretty firm. In a small bowl, mix together the tahini, peanut butter, and powdered sugar for the swirl portion. In a small mixing bowl, add peanut butter and heat up in the microwave for 20-30 seconds to soften into a pourable consistency. I’ll take two please! Thank you for such a basic recipe; I like simple:). Bake for 30-35 minutes, or until a knife comes out clean. Instructions Preheat oven to 350F. I actually used “pure olive oil” and could not notice a difference. These look wonderful – love the swirls. I made this recipe but added about 2-3 more Tablespoons of flour because I was afraid they would be too chewy/gooey and they were still very nice and soft. I usually have peanut butter and cocoa in my cabinet, and not chips. To enter, simply upload a new photo to your feed (profile must be public) of you baking at home to share with a loved one during the holiday season and use the hashtag #nmvbaketoshare. Line an 8×8 inch pan with parchment paper in a crisscross fashion so that all 4 sides of the pan are lined with parchment paper.  Brownies are still brownies :)  I would eat them in whatever shape they came in. For the peanut butter swirl, combine peanut butter, butter, and vanilla in a bowl and stir until … Cool brownies in pan for at least 30 minutes before cutting and serving. I definitely need butter in my brownies, especially if they are plain brownies without any distractions. I love the way you sliced these!  The peanut butter swirls look soo good. This will make it easier to cut into desired shape and serve. While I did love the texture (they’re pretty much spot on what you’d expect from a box brownie mix – both fudgy and chewy), I missed the rich flavor of the butter. To serve warm, brownies may be heated through in the microwave or toaster oven. Required fields are marked *, Rate this recipe These are delicious. Leave a Comment below or share a photo and tag me on Instagram with the hashtag #loveandoliveoil. With a spoon, evenly distribute peanut butter mixture onto the top of the brownies in lines or just small spoonful – use a fork to swirl the peanut butter throughout the brownie batter until … Cool completely on wire rack before cutting. And promptly eaten. Melt the butter and chocolate over boiling water or in the microwave, stir every 15 seconds. Omg yes! ★☆ Buttery, soft cranberry orange shortbread cookies coated in almonds perfectly highlights the flavors of tart cranberries and zesty orange with a nice crunch from almonds. My daughter used a scoop to evenly distribute the peanut butter batter. I tried a slightly different brownie recipe than my usual this time, using a cocoa powder, vegetable oil, and boiling water base in place of my usual butter and melted chocolate. Peanut butter swirl brownies are best eaten the day it is baked; however, leftover brownies stored in an airtight container will last 2-3 days at room temperature and 1 week in the fridge. Tag @nourishedendeavors on Instagram and hashtag it #nourishedendeavors. Your email address will not be published. Peanut butter is also the base of classic flourless peanut butter cookies, which have no flour of any kind, but still have that crisp outside and chewy inside that some of the best cookies have. Using a toothpick or knife, drag it back and forth through the layers to create a marbleized look. Swirl Them Together and Bake Pour the brownie batter into a square baking pan (you can use either an 8 or 9-inch pan) and top with dollops of the peanut butter filling. ), How to Store Peanut Butter Swirl Brownies. This recipe can be separated into 2 parts – the brownie batter and the peanut butter swirl. Peanut butter - creamy is best. These are going to make him unbelievably happy! Add the confectioner’s sugar and salt and stir until smooth. Bake 20 minutes, or until toothpick inserted in center comes out almost clean. Yummy! The brownies will be set, and the peanut butter swirl may be slightly tacky. PEANUT BUTTER SWIRL. And you know what? A beautiful thing happens when you swirl deliciously smooth peanut butter into the most decadent, fudgy chocolate brownies! They taste like a peanut butter cup in brownie form, and I am in love with that. Prepare brownie mix batter according to package instructions using oil, water and … ★☆ When ready to eat, simply thaw in the refrigerator overnight. Transfer brownie batter into prepared pan and smooth into an even layer using the back of a rubber spatula. Save my name, email, and website in this browser for the next time I comment. Tip 1. heat the peanut butter … Right. PEANUT BUTTER CREAM: Beat the butter and peanut butter in a medium bowl. They look fudgy and delicious…and the peanut butter is an obvious “OMG.”. ★☆ I like my brownies dressed up and ready to party. For best results, refrigerate brownies a few hours or overnight before serving. What a great addition to a holiday brunch! Do not mix all the way so that the pretty swirl pattern remains on top. Putting peanut butter and chocolate together is always delicious and these look amazing! these brownies look so good! 1/3 cup dark or dutch-processed cocoa powder. Add all ingredients for the brownies to a medium-size mixing bowl, re-whisk the flax egg and add it … This is so perfect for me :). Set aside. Next, whisk in the melted butter… I do not know why it took me this long to jump on board with putting peanut butter in my brownies, but I am so happy that I finally came around to doing it. These look amazing! And serving them in pie wedges is a pretty change from squares, thank you so much! My husband is obsessed with warm brownies covered in cold vanilla ice cream and any combination of peanut butter and chocolate. A good brownie, for instance. I like to wipe the knife in between cuts with a clean kitchen towel. Privacy Policy. Allow peanut butter swirl brownies to rest in pan for at least 30 minutes once baked. Sign me up! Made with simple ingredients, these peanut butter swirl brownies are super easy to make and will literally be gone within days of making it. Mix BY HAND just until the majority of the flour is no longer visible. Let cool and cut into 9 squares. Whisk in the powdered sugar into peanut butter and set aside until ready to use. Frost the brownies once they are completely cool. So it holds a crease really well (just like regular aluminum foil). Totally agree with everyone else–the wedge look is awesome! It’s parchment on one side and foil on the other. You will still need some powdered sugar to help sweeten and stiffen your icing though. For weekly recipes and posts on the blog! I love the idea of baking brownies in a round pan, even if they come out kicking and screaming ;), I am not a fan of brownies…unless they look like THIS! I would eat these even if I made them in a square pan, and just had to dig ’em out with my hands, I mean…a spoon. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. They look fabulous! Love & Olive Oil® is a registered trademark of Purr Design, LLC. Add crushed pretzels and use your hands to incorporate in the dough. With smooth peanut butter swirled into a rich, chocolate fudgy brownie, these peanut butter swirl brownies are a dream come true! I could eat brownies all day long and be perfectly content. Additionally, using a shape knife will help in getting clean even cuts. I did add about 2 extra tablespoons of flour for fear of it being gooey and they were still nice and soft. Bake peanut butter swirl brownie batter for 25-30 minutes. We recommend using a traditional creamy peanut butter like Jiff or Skippy rather than a natural one which can lead to split icing.  A new favorite! Carefully spread the peanut butter batter over the top of the chocolate batter. Mix the brownies per the package directions. Personally, I recommend storing brownies in the refrigerator to prevent them from drying out. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. In a separate bowl, assemble the peanut butter layer. (NOTE: The full recipe with exact measurements is down at the bottom of this post in the recipe card!  :-). Rather than dropping the peanut butter mix with a spoon, I just kind of crumbled it with my hands and dropped it onto the brownie mixture. Bake for 30-35 minutes. In a medium bowl combine peanut butter, softened butter and vanilla. Or those peppermint ones you made last year?? This website uses cookies to ensure that you get the best experience on our website. Drooling over this, yum! CHOCOLATE GLAZE: Using a small microwave safe bowl, melt the chocolate chips and the butter on high for about 45 seconds. I got them out eventually though, kicking and screaming, otherwise these photos might have looked quite a bit different. Luckily, with these brownies it’s all about the peanut butter, so you wouldn’t really have known the difference if I hadn’t mentioned it. Line a 9x9” pan with foil and spray with cooking spray. Use a knife to swirl the batters together, first horizontally and then diagonally. Chocolate and peanut butter is my boyfriends favorite dessert combo, must try these out on him :), I love this recipe.. mainly because it’s not crazy fattening. That said, boring brownies are for the birds. To do this, we store the data as outlined in our privacy policy. chocolate and peanut butter are always a perfect match! Add powdered sugar and brown sugar and stir until combined. Whisk granulated sugar into chocolate mixture. Mix vanilla extract into wet batter followed by the cooled chocolate mixture until thoroughly combined, about 1-2 minutes. Use a knife to swirl in the peanut butter by drawing 3 horizontal lines down the long side and then making an "S" shape across them. Peanut butter swirl brownies can be easily heated in the microwave or toaster oven to serve warm. I would love to answer your questions! Email me if post author replies to my comment. Take care not to over mix brownie batter. Use a butter knife to gently swirl the peanut butter into the batter. Once the batter is smooth, drop spoonfuls of the peanut butter … You could probably use coconut oil too! Lightly swirl into the brownie batter with an offset spatula, taking care not to disturb the peanut butter cups. Required fields are marked *. Love chocolate + peanut butter! All you have to do is combine melted butter, peanut butter, powdered sugar, and vanilla! Bake for about 35 to 40 minutes, or until a toothpick comes out clean. These look fabulous! With that said, you may want to bake an extra batch of these brownies to keep on reserve in the freezer for when that inevitable chocolate craving hits. Stir in … Mix in the sugar, egg, and remaining oil. Or, should I say, remove in one piece. Without the peanut butter swirl, I think these brownies may have been deemed a fail, as they were fairly flat and one-dimensional in flavor. Adapted from All Recipes and Martha Stewart via The Baker Chick. PB and chocolate are a marriage made in heaven! Your email address will not be published. If you continue to use this site, you will be providing you consent to our use of cookies. I guess the wedge is a little more civilized though. I love the look of the wedges of brownies (I think you actually must have done a good job getting them out of the pan because they look great!) Heat on HIGH power for 2-3 minutes, stirring... Stir together peanut butter, melted butter, powdered sugar… subscribe to receive new posts via email: Subscribe to the RSS Feed: Bloglovin' Happy baking! or sun butter. These look to die for! Mmmmm…yum!! Transfer to a wire rack to cool to room temperature. Pour chocolate batter into prepared pan, then drop dollops of peanut butter filling on top. ★☆. Indeed, these peanut butter swirl brownies are a sight to be seen. Your email address will not be published. There is just enough peanut butter in this brownies for the perfect peanut butter, chocolate balance. With that said, you may want to bake an extra batch of these brownies to keep on reserve in the freezer for when that inevitable chocolate craving hits. Your email address will not be published. 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