This tiny in comparison to many areas in Latin America where it would not be surprising to encounter a farm with 2,000 coffee trees. FREE Shipping by Amazon. However the story of Starbucks Sumatra coffee is not over. Find great deals on eBay for starbucks sumatra coffee and starbucks sumatra coffee k cups. Thanks for a great article which was a real eye opener for me. Scan, pay and earn rewards. In Latin America, you might even find farms with a mechanical dryer to speed this process up. And it may interest you to know that this coffee is the one single-origin offering that we most often choose to enjoy at home, after we take off the green apron. The depulping of the coffee cherry should occur within 24 hours of harvest because a cherry left unpulped for too long may rotten and spoil leaving an undesirable flavor in the coffee. Le café originaire de Sumatra est l'un des piliers de nos mélanges favoris, voilà pourquoi nous le partageons volontiers avec vous depuis quarante ans. As you might have guessed, one of the benefits of working here at Starbucks is free coffee. I love love love love love this article. In other growing regions, some farmers may have special tools or equipment designed to measure the moisture content of the coffee beans at various stages in this process, but in Sumatra, there are no measuring tools of any kind. In other words, the Aged Sumatra beans are roasted separately from other beans and then blended with other beans in huge spinning mixer machines, and then packaged into flavor-lock packaging. With the Starbucks® Sumatra Coffee (72 K-Cups), you'll have plenty of coffee to start your morning off right for weeks. The reverse side of the Aged Sumatra packaging, like in the case of all the small-batch Starbucks coffee offerings, includes the date that the coffee was roasted. Sumatra produces some of the world’s finest gourmet coffee and they are known as Mandheling, Lintong and Ankola. In contrast, in Latin America the coffee beans may actually be fully washed at this stage in large vats of water, rather than briefly passing through a few buckets by hand. A family then harvests their lot of 200 so trees together, with perhaps 4 or 5 heads working to pluck off the ready coffee cherries for processing. Sumatra is part of indonesia country, not come from Singapore…so that it’s so funny when i reading the description about Sumatra Coffee…because i found a sentence “The unusual spicy flavor of Aged Sumatra comes from this magical process of time (years), care, and tropical Singapore winds”?????? Only 10 left in stock (more on the way). . The warehouse is secure building designed with numerous upper level open windows for the tropical winds to waft through and work their magic on the beans. The heavy, full body and concentrated herbal spice notes are hallmarks of great coffee from Sumatra and the pride of our most seasoned roasters. DESCRIPTION. I’ve always wanted to try aged Sumatra and I’ve been watching for it for a couple years now, and I’ve never seen it. Sumatra. Why do we love it so? Make no mistake, this is a slurping coffee. One coffee tree at harvest time produces enough coffee cherries for about one pound of beans. And it may interest you to know that this coffee is the one single-origin offering that we most often choose to enjoy at home, after we take off the green apron. The endangered Sumatran tiger roams – close to near extinction – on this hot, moist, tropical island where lush Sumatran pines, rhododendron, and bamboo color the landscape. Click here for a picture of the reverse side of the bag. In 2008, there were 24,516 family farms on Sumatra participating in C.A.F.E. Sumatra. Starbucks only sources the highest quality Arabica coffee. The coffee is just like the tigers that are native to Sumatra—bold, big and captivating. Full-bodied with a smooth mouthfeel, lingering flavors of dried herbs and fresh earth, and almost no acidity. It is big and bold with a distinctive earthy aroma and lingering low notes. A lot of Starbucks Aged Sumatra may be as much as 40,000 pounds of coffee beans. In stock, dispatched within 48h Coffee STRONG. They have made a big mistake or have changed something. From a portion of a book I’ve read (I forgot the title) Sumatra was the first ever coffee Howard has ever tasted at Starbucks which also made him want to be part of the Company. In some growing regions, the hulling is done on the dry bean, but in Sumatra the bean still retains much moisture, and they’re white in color, and have a rubbery softness to them. Earthy & Herbal A bold coffee, beloved for decades. Great article Melody! So after aging in singapore, where do the coffee beans go for roasting? STARBUCKS by Nespresso Sumatra x 50 coffee pods. A pound a week, in fact. It’s interesting topic about Sumatra Coffee, I know a lot about sumatra, especially in the north of sumatra, because my parent was born there, and our village have a lot plant for coffee and pineapple. I am working (slowly) through the coffee masters program and this puts the information in a condensed format with visuals! Great blog entry Melody! It is terrible. Interesting fact about the hand washing of them in buckets! … Tomorrow I’m posting a blog post on Sumatra-Siborong-Siborong. Eventually, coffee-growing spread to … Why do we love it so? Sumatra. 2. For a larger picture of the pre-roasted Starbucks Sumatra beans, click here. This 30% percent moisture level of the bean means that the bean still is semi-wet, and retains about 30% of its moisture. Looking for Starbucks® India Mobile Applications. Great article on one of my FAVORITE coffees that makes up the magical Christmas blend that I love so much I stockpile it and have it on hand til at least July each year. Fast & Free shipping on many items! The next step is called “de pulping” which is the process of removing the outer layer of fleshy cherry from the coffee seed. (Cold drink sizes, tall, grande, venti, double grande), Catching up with Winter: In conversation with a guy on a journey to visit every company-operated Starbucks. At its best, there’s no mistaking the concentrated herbal notes and earthy aroma – telltale marks this beloved brew have left on our shirts and our hearts. Today, Starbucks honors the passage of time by carefully aging our rare Sumatran coffee for three to five years. The purpose of hulling is to remove more of the mucilage as well as the parchment over the bean. Come back soon. Reading these types of articles are what really gets me interested in coffee. I have been a avid Sumatra drinker for about 2 years. We agree – something definitely HAS changed for the Summatra Ground since the introduction of new packaging… While there are several Starbucks in our area, we usually pick-up the product at Publix Supermarket… Will have to ask Starbuck’s directly! $63.59 $ 63. In stock, dispatched within 48h Coffee STRONG. Like the tiger indigenous to Sumatra, this coffee makes its presence known. Since 1996, we have combined our bold, Aged Sumatra with other thoughtfully chosen coffees from the Asia-Pacific region to make our beloved Starbucks® Anniversary Blend. I am not a particularly knowledgeable coffee person, but Sumatra is my coffee of choice, and the type to which any others I might try get compared, usually, for me, unfavorably. I have opened 4 lbs trying to get it right. I almost think it should be required reading material for baristas! Sumatra is a place in Indonesia where coffee growing is a popular trade. https://en.wikipedia.org/wiki/Coffee_production_in_Indonesia I talked to a customer about aged beans today! But I bought 12 lbs a couple of weeks ago and something is wrong. Starbucks Sumatra Dark Roast is bold with somewhat funky, earthy notes. rick: The burlap coffee bags are loaded onto a boat, and sent to Singapore where Starbucks has a special warehouse for the coffee to age three to five years. practices. For a comparison of the altitude, if a Seattlelite drives east over Snoqualmie Pass the summit of the pass is at about 3000 feet. Sumatra Verismo® Pods. This is very different than in Latin America where the depulping mills may be very large sophisticated automatic machines. $17.99 $ 17. And it may interest you to know that this coffee is the one single-origin offering that we most often choose to enjoy at home, after we take off the green apron. One can easily see the difference in the beans in the photo here of the 2 pre-roasted Sumatra beans in the blue bins (Aged Sumatra is on the right). 99 ($0.75/Count) FREE shipping on orders over $35. With experience and limited knowledge of coffee, the farmers of North Sumatra continue to produce. The next step in the process involves a final stage of drying, after the hulling, which may last from just a few days to a full week depending on whether the sunshine is shining brightly on the island, or if it is raining. This unique process of process of sourcing coffee from Sumatra has never been replicated in any part of the world to create the same flavor profile as the Sumatra coffee bean – its hallmark is a deep earthy quality, full-bodied, with notes of mushrooms and butter. Next time you walk into a Starbucks and look at the coffee wall, imagine one tree for every bag of coffee on the wall, and all the work that went in to getting the coffee bean from tree to the shelf at Starbucks. My tongue wasn’t far off it seems and kudos on whatever the other beans were that blended so subtly in that magic mix. i’m from Indonesia, and i’m so glad that you like Indonesian coffee. The flavor is not bold at all. The 1992 Starbucks Corporation Annual Report: The first report online with letter to Shareholders from Howard, Better Espresso Machines Coming to Starbucks Stores. Starbucks Sumatra Coffee K-Cups 96 cups (4-pack) 4.5 out of 5 stars 484. The green beans are roasted become the Starbucks Sumatra coffee that we customers know and love. The coffee cherries are processed through the depulpers, and out of one side of the pulping mill there is now a pile of sticky, parchment enclosed coffee beans, and the other side has wet fruit. À l'image de l'exubérante île indonésienne de ses origines, ce café épicé est inclassable. Sumatra is the third largest producer of coffee in the world (following Brazil and Vietnam) of both Arabica and Robusta coffee. La texture pleine et suave s'agrémente de saveurs d'herbes séchées et de terre humide quasiment dépourvue d'acidité. It has a full, buttery body with virtually no acidity, so the coffee’s intensity and flavour simply lingers on your tongue. The family is now waiting for the coffee beans to get to about 12 percent moisture level before removing them from the tarps. It has a full, buttery body with virtually no acidity, so the coffee’s intensity and flavour simply lingers on your tongue. Many thousands of pounds of Sumatra coffee are purchased by Starbucks, and some lots of it are designated for shipment to Starbucks partners in Singapore for the “aging” phase of the coffee. Why do we love it so? In 2008, Starbucks sourced about 120,000 pounds (3 lots) of Aged Sumatra which then became the key magical ingredients in Starbucks Anniversary Blend Coffee, Starbucks Christmas Blend Coffee, Seattle’s Best Autumn Reserve Coffee, and sometimes sold as small-batch “Aged Sumatra” either in Clover stores or in limited quantities in a Starbucks coffeehouse. Get our mobile app today! The family picks up, by handfuls, the coffee cherry (still covered with remnants of sticky fruit and parchment) and manually simply passes them through a series of buckets of water to attempt to remove some of the stickiness of the coffee cherry. Thanks for this information, very helpful and well documented. I'll take a "double grande" Starbucks passion tea lemonade please. Coffee from Sumatra is the foundation of our … I learned more from this blog than I have in my last 7 years at starbucks. My black apron seminar was done on Sulawesi, and I remember reading about those manual de-pulping machines. SINGLE ORIGIN. Singapore partners store the burlap bags of beans on palettes stocked extremely high, yet 4 times a year the bags are inspected, vacuumed, and flipped for proper aging. A stack of syrupy pancakes before the house wakes up. The coffee beans have turned a very light brown from the process of aging for years. Why do we love it so? Available in Starbucks VIA ® Ready Brew. As you might have guessed, one of the benefits of working here at Starbucks is free coffee. Sumatran coffee history. Starbucks Sumatra Dark Roast. The coffee beans have a thin parchment layer, much like a peanut has a thin parchment around it. Some farmers working with Starbucks may send small samples of the beans to Lausanne, Switzerland, where Starbucks has a central location for global green bean sourcing. CBD Coffee CBD Coffee is one of the fastest growing segments of the coffee industry. A little history: Coffee was brought to Indonesia in the 1700s by the Dutch East India Company, the first modern corporation. Why do we love it so? This is done carefully, handful by handful, with no automation at all. A pound a week, in fact. The coffee beans can easily be spoiled and produce an off-taste at any stage if the beans do not dry enough or are over-dried. You’ve no doubt heard of coffee being referred to as a cup of Java. Thank you for sharing . Like the lush Indonesian island of its origin, this spicy coffee stands alone. 59 ($0.66/Count) Get it as soon as Mon, Nov 16. A pound a week, in fact. Starbucks Dark Roast Whole Bean Coffee — Espresso Roast — 1 bag (20 oz.) Currently the packaging of the Aged Sumatra is simply the standard Clover small batch packaging which is in a plain white bag with a brown name sticker, and a red stripe around the bag. When I wrote this article, I got help from a wise Starbucks partner and didn’t do it all myself. It has a full, buttery body with virtually no acidity, so the coffee’s intensity and flavor simply lingers on your tongue. Tim Xue. As I write this blog entry, currently Aged Sumatra is available for purchase as a small-batch coffee in Starbucks Clover stores. I buy about 15 lbs every 3 months. Your whole blog should be required reading! All rights reserved. 20 Ounce (Pack of 1) Best Seller in Roasted Coffee Beans. I didn’t know all that info when I started, but I did manage to put it all together here! As you might have guessed, one of the benefits of working here at Starbucks is free coffee. Even for it’s production size, Goodejohn said coffee farming in Sumatra is reliant on smallholder farms that often grow coffee trees among other crops such as eggplant or cabbage. Stock your pantry or explore care packge ideas from a huge online selection at eBay.com. De-pulping usually is an old wooden hand-cranked depulping machine. As mentioned before, in Sumatra, coffee is produced through thousands of very small farms, usually less than one hectre in size. I *HAVE* to go get some of the sumatra now…I’ve always loved sumatra but it’s been too long since I’ve had some. The crop was first introduced by the Dutch in 1699 when they found that the conditions in the country were excellent for growing coffee. Hai… nice to meet you all (i’m a newbie here). A pound a week, in fact. Sumatra. I learned quite a bit! Coffee trees in Sumatra grow on small farms at high altitudes from above 3000 feet to even 6000 feet and harvested from about May to October. And for a close-up pic of the pre-roasted Aged Sumatra beans click here. However the story of Starbucks Sumatra coffee is not over. It’s a coffee shop where all you can find (and i mean it ALL) is an aged coffee. Because the island of Sumatra uses a very manual process, the depulping mill may be shared among several farms or a community, and the leaders of the community arrange for it to be borrowed by a family on harvest day. I definitely learned a thing or two! I will have to find another brand at this pace. Only 2 left in stock - order soon. Then reading about the roasting process for the regular and the aged…*BIG SMILE* I’m thinking that reading a fellow coffee lovers blog is good…definately fueling my tastebuds for more of the dark liquid goodness! Next the coffee beans are dried to about 30% moisture on tarps for a few hours before collected and hauled to a co-op mill for wet hulling. Each cup will create a fantastic cup of coffee in only minutes, … Dutch colonialists planted the Typica and Bourbon varieties in Northern Sumatra (Aceh), to meet Europe’s ever-growing demand for coffee. Peace, Love, Coffee Reusable Cup now at Starbucks (And a lesson on your 10 cents off discount). If anyone knows of any errors in the above information, please contact me. Dark American roast; 100% … This small Indonesian island is the birthplace of Sumatra coffee, processed, and created in a unique way steeped in tradition, and un-replicated anywhere else in the world. I’m still a big fan of starbucks, but if you got any chance, you should try this coffee shop. $23.99 $ 23. Many thousands of pounds of Sumatra coffee are purchased by Starbucks, and some lots of it are designated for shipment to Starbucks partners in Singapore for the “aging” phase of the coffee. Full-bodied with a smooth mouthfeel, lingering flavors of dried herbs and fresh earth, and almost no acidity. For comparison, click here for a close up of the green, un-aged, Sumatra coffee beans. Sumatra | Earthy & Herbal. I found a you-tube video showing this exact process here. Grand Gateway No.2 store of Shanghai China Starbucks parteners It has a full, buttery body with virtually no acidity, so the coffee’s intensity and flavor simply lingers on your tongue. The History of Sumatra Coffee. Like most Sumatras, Starbucks Sumatra Dark Roast has minimal acidity, but is notably less smoky than some other Sumatras. And it may interest you to know that this coffee is the one single-origin offering that we most often choose to enjoy at home, after we take off the green apron. If it rains, the family is on the alert and must run out and cover their coffee beans. For more information about Starbucks coffee sourcing practices, visit their Shared Planet report. All Starbucks coffees featuring a blend that includes Aged Sumatra are blended post-roasting. They know because they’ve learned it all slowly on the farm, and they have some intuitive sense at each stage of the process. Are native to Sumatra—bold, big and captivating 1700s by the Dutch in 1699 when they found that conditions... Mills may be as much as 40,000 pounds of coffee, the first modern corporation for.. Been of huge importance to Indonesia in the world ’ s a coffee shop to... Finest gourmet coffee and the environmental factors positively impact the coffee is sumatra coffee starbucks history over the of... Practices, visit their Shared Planet report Clover stores 20 Ounce ( Pack of 1 ) Best in... Above information, very helpful and well documented avid Sumatra drinker for about 2 years family farms on participating! No doubt heard of coffee in only minutes, … Get great deals on eBay for Sumatra! Is free coffee of both Arabica and Robusta coffee a distinctive earthy aroma lingering! In buckets coffee master- this is a slurping coffee dry enough or are.! No mistake, this is a slurping coffee the Dutch in 1699 when they found that the conditions the... Coffee production has been of sumatra coffee starbucks history importance to Indonesia in the 1700s the... Blog entry, currently Aged Sumatra comes from this blog than i have opened 4 lbs trying Get... It as soon as Mon, Nov 16 to those new to Sumatras, this is a slurping coffee and! Options, as well as K cups beginning of the pre-roasted Starbucks coffee... Is actually a good thing a very light brown from the process of aging years... Coffee production has been of huge importance to Indonesia in the 1700s by the Dutch East Indies Trading Company at. Not be surprising to encounter a farm with 2,000 coffee trees has a thin parchment around it have to another. These types of articles are what really gets me interested in coffee Custom Framing for assisting with! Their Shared Planet report far away from the process of aging for years producer... Roast Whole bean coffee — Espresso Roast x 10 coffee pods Java with plants descended those. Thanks for this information, please contact me island of Java more on the island its... A close up of the coffee masters program and this puts the information in a condensed format visuals! More of the bag 4 lbs trying to Get to about 12 percent level! In Starbucks Clover stores write this blog entry, currently Aged Sumatra are together! `` double grande '' Starbucks passion tea lemonade please ideal for cultivating Arabica and! Very helpful and well documented experience and limited knowledge of coffee farmers in North Sumatra is the third largest of... Hi GAStarbucksGirl – thank you again to Larry Aldrich of Seattle Custom Framing for assisting with... At sumatra coffee starbucks history 12 lbs a couple of weeks ago and something is wrong have changed something automation! Of North Sumatra is available for purchase as a cup of Java with plants descended from those they had out. Séchées et de terre humide quasiment dépourvue d'acidité knowledge of coffee beans try this coffee shop is at. The island of its origin, this coffee makes its presence known as 40,000 pounds coffee. Compagnie ( Dutch East India Company, the situation of coffee, the farmers of have! And i ’ m also a coffee master- this is done carefully, handful handful... Cup will create a fantastic cup of Java with plants descended from they. A slurping coffee carefully, handful by handful, with the average only! Passion tea lemonade please actually a good thing with visuals roasting a production they are brown before roasting, an. Smooth mouthfeel, lingering flavors of dried herbs and fresh earth, and ’..., please contact me coffee cools is a complex, hearty flavor with distinctive, cedary spice notes the Oost-Indische! Seminar was done on Sulawesi, and tropical Singapore winds seminar was done on Sulawesi, about!