Kenya, an East African nation, is the 21st largest producer of coffee in the world, producing over 50 million kilograms (112 million pounds) in 2006.Coffee exports account for approximately five percent of all exports from Kenya. According to experts, Kenya is one of coffee’s most reliable sources, due to stringent quality control system in Africa – and to the environmentally conscious cultivation of the shrubs with a low amount of chemicals. These qualities are all true of our Kenya coffee. Coffee is big business in Kenya, and every year more than 110,187,000 is produced and exported to various countries, including the US. Today around 250,000 Kenyans are employed in the production of coffee. Elgon, Murang’a, Nakuru, Taita Taveta and Tran-Nzoia. It's easy to buy Kenya coffees from specialty coffee roasters and suppliers. The Kenya coffee industry features a dual production system, with about 3,300 large-scale producers supplementing the almost 700,000 small producers. Kenya is a Republic located in Eastern Africa and the 7th most populous country in Africa. Some of the worlds finest coffees come from Kenya and as a single origin coffee it wins praise at the cupping table. KCCD. Since it is located at the equator, the country experiences a hot climate throughout the year. Farm Africa works to boost the incomes of Ethiopian coffee farmers, many of whom earn less than $1 a day. Kenyan coffee is well-known and liked, both in Europe and in USA. Proudly powered by WordPress The political system turned into a multi-party republic in the last decade, the market became free, but the regulation remained. This forces the farmers to produce the highest quality coffee. Small cooperatives produce about 55% of Kenya's coffee crop crop while the large estates grow the rest (45%). Coffee culture is simply any social atmosphere that heavily depends upon coffee.It goes beyond coffee as a product and uses it as a social lubricant to bring people together for a purpose.. Kenya is the origin of nature’s finest coffee containing more than 800 different aromatic compounds. Kenya's production and export of coffee is state-run, including a rating system of AA, A, and B. B-grade coffee likely doesn't leave the country unless it's to another country with demand for any coffee over good coffee - it's an unfortunate and ironic fact that the people of coffee-producing nations drink some of its lowest-grade coffee, as the rest is exported to satisfy our demand. Both in the cup, and the way they run their trade, everything is topnotch. Some data were collected from brief field visits and the author’s knowledge of the sector. In one decade, Kenya has experienced a fast-growing coffee culture as coffee houses like Nairobi Java House, Art Café, Pete’s Cafe & Burrito Haven, Savannah and Dormans … Kenya coffee facts. Growing Coffee Culture. Your email address will not be published. A 2011 study showed that women who drink two to three cups of caffeinated coffee a day were 15% less likely to develop depression over a 10-year period than those who drank one cup of coffee or less per week. Average Production 1 Million Bags. Coffee and tourism are the biggest industries in Kenya. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). The entire world would shut down without it. Depending on the grade of coffee beans you get, Kenyan coffee can have an addictively sweet characteristic. Kenya AA coffee is consistently ranked among the best, not only from Africa, but from the entire world. Black current is a flavor that is distinct to Kenyan beans, and one of the reasons a cup of coffee from Kenya tastes so unique. Kenya exports tea, coffee, petroleum products, fish and horticulture products to different parts of the world. In Russia, they also have the name where it means ‘innocent’ or ‘harmless’. Large animals such as lions, buffalo, leopards, elephants and rhinoceros are present in Kenya. Kenyan Coffee: Interesting Facts and News Bites Kenya produces almost exclusively washed Arabica coffee of the Bourbon type although there is a very small production of Robusta Coffee that is grown in the low altitude areas. Here are some interesting facts about … Kenya, an East African nation, is the 21st largest producer of coffee in the world, producing over 50 million kilograms (112 million pounds) in 2006. Elevation: 1.7km – 1.8km on mountainsides. Kenyan coffee is quite popular among the cafés, so this won’t be a very difficult task. Top 10 Interesting facts about Kenyan Coffee. The coffee industry of Kenya is noted for its cooperative system of production, processing, milling, marketing, and auction system. Small cooperatives produce about 55% of Kenya's coffee crop crop while the large estates grow the rest (45%). A general rules with Kenya coffee beans is that bigger beans have more essential oils that enhance the tastes and aromas. The history of coffee in Kenya is a complicated one and reflective of the country’s broader history as a British colony and the struggle for independence. The final stage after the auction sale to the dealer is distribution and sale on the domestic market or export to a foreign buyer. In fact, it's a terrific iced coffee … The country’s tropical climate is more than ideal for the coffee production. Users Reading this article are also interested in: Bean Coffee Shop, is your premier online supplier for roasted coffee beans. The Kenyan coffees are typically intense, complex, with hints of berries, and dried tomato. In Kenya they drive on the left-hand side of the road. The first section of the paper provides a brief history of coffee in Kenya, and its Only a small amount of the coffee produced is sold domestically. 43% of Kenya’s electricity comes from Hydroelectricity . See our current selection of Kenya Coffee at Sweet Maria's. At the launch of the Kenya Coffee Platform, an initiative that aims to increase sustainability in Kenya’s coffee sector, Kenya’s cabinet secretary for the ministry of agriculture sought Nijraini out to speak with her. Kenya is named after Mt Kenya, the tallest mountain in … These qualities are all true of our Kenya coffee. The first African woman to win a Noble Prize was Kenyan. Despite being a neighbor to Ethiopia, where C. arabica originated, coffee was not introduced to Kenya until 1893, when Missionaries tried to import Bourbon Coffee from Brazil. Kenyan has been popularly noted for its cooperative production system of coffee production which includes growing, processing, milling, marketing, and selling. Facts about Kenya Coffee Starbucks. READ MORE. Kenya’s high altitudes, ideal climate and strong traditions have helped place premium Kenyan coffees like this one among the world’s most treasured. In fact, it's a terrific iced coffee … And as it did when we introduced it in 1971, Kenya continues to astound our expert tasters and customers alike with flavours not commonly ascribed to coffee. The coffee itself moves forward in the value chain to its ultimate buyers in Kenya, the 50 or so dealers licensed to trade on the Nairobi Coffee Auction. These qualities are all true of our Kenya coffee. Most is produced by small land holders that are members of cooperatives that process their own coffee. Agriculture is important to Kenya's economy, especially tea, coffee and flowers. Kenya AA Coffee Beans, 100% Pure, Whole Bean, Fresh Roasted, 16-ounce 4.3 out of 5 stars 1,842. Whether you select from our rich, pure coffees, one of our exotic blends or flavourful espresso coffees, you'll enjoy the delightful smooth flavor that comes only from a freshly roasted coffee bean. Safari of Senses. According to experts, Kenya is one of coffee’s most reliable sources, due to stringent quality control system in Africa – and to the environmentally conscious cultivation of the shrubs with a low amount of chemicals. Only a small amount of the coffee produced is sold domestically. This was followed by the British settlers around 1900 who quickly assumed control over the country which led to more bloodshed. Nairobi carries the most number of malls in Kenya. From the sublime to the horrifying, coffee is a fascinating natural resource that has had a profound cultural impact around the world. In fact, it's a terrific iced coffee … $19.99. The coffee flavours come in two tones: floral and citrus. The major coffee-growing regions in Kenya are the high plateaus around Mount Kenya, the Aberdare Range, Kisii, Nyanza, Bungoma, There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to … Those great qualities of the Kenya completely overwhelmed the … The  peaberry part is separated, with PB mark. The first African woman to win a Noble Prize was Kenyan. Nairobi Malls. All You Need To Know About Coffee And Cafeine, How Coffee Grinders Can Jumpstart Your Java, The Good And Bad Side Of Coffee And How It Affects Us, Delicious and Easy Cappuccino and Espresso Recipes, The Right Espresso From The Right Machine. Required fields are marked *. Coffee is big business in Kenya, and every year more than 110,187,000 is produced and exported to various countries, including the US. READ MORE. In fact, it is so valuable for the locals that most Kenyans don’t drink coffee, but instead, they will have a cup of tea. Kenya is roughly the same size of Texas at 362,040 square miles. Notify me of follow-up comments by email. As Dave tells it, “We all loved Kenya coffee for its very distinctive flavor and acidity. These drinks have an citrus-like acidity, which makes the otherwise creamy, sweet drinks often come alive. These qualities are all true of our Kenya coffee. There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to drink. After coffee, Kenya’s big income generator is tourism. Among the best Kenya coffee, one can find intoxicating black-currant flavor and aroma, according to the Coffee Board of Kenya. This process ensures consistency of high-quality coffees and recognized character. Here are some interesting facts about Kenyan coffee: The 1800s, when it all started Two rainy period (April-June and October-November) will diversify the microclimate and the remaining dry months comes the harvest. After coffee, Kenya’s biggest income generator is tourism. Both More is the East African powerhouse of the coffee world.. The most important producing areas are Bungoma, Embu, Kiambu, Kirinyaga, Kisii, Machakos, Mt. 10 Deadly Coffee Crime Wave In Kenya. One of those berry notes is black currant. And as it did when we introduced it in 1971, Kenya continues to astound our expert tasters and customers alike with flavours not commonly ascribed to coffee. For this refined blend, we started with coffee from Kenya and then coaxed out its bright sweetness with balanced East African beans. READ MORE. Kenya’s three biggest exported products are tea, flowers and coffee. While AA is the most commonly available on the market, others can sometimes be found but don't drastically affect the flavor. Agriculture is important to Kenya's economy, especially tea, coffee and flowers. Coffee exports account for approximately five percent of all exports from Kenya. In ancient English, just like you have in Russia, the name means Grading. The coffee has wonderful fruity flavors, sometimes with a touch of spice.. The majority of the coffee is grown on smaller plantations and the Coffee Board of Kenya buys it up. Planted Area 160,000 Hectares. There’s another story that traced the name to the Hebrews where it means ‘animal horn’. $25.95. Kenya is roughly the same size of Texas at 362,040 square miles. You can recognize Kenya through its tell-tale citrus flavours – grapefruit most often, but sometimes lemon and sometimes tart orange. Kenyan has been popularly noted for its cooperative production system of coffee production which includes growing, processing, milling, marketing, and selling. It is difficult to distinguish between months with balanced temperature, seasons are virtually nonexistent. This is, it is acidic enough to affect your entire palate. Its Indian Ocean coast provided historically important ports by which goods from Arabian and Asian traders have entered the continent for many centuries. It is believed that the word Kenya originates from the Kikuyu, Embu and Kamba names for Mount Kenya, “Kirinyaga“, “Kirinyaa” and “Kiinyaa“. Facts about Kenya Coffee Starbucks. by Ryan Broderick. Let’s talk about the history of coffee in Kenya, we’ll go over some flavor notes, what makes their coffee unique and special, and the impact that coffee has had on this country. [1] More than 500 billion cups of coffee are consumed each year, making coffee the world’s most popular beverage. 13. Kenya is a major coffee producer ranking in the top 20 coffee exporters in the world. A really good Kenya coffee will also have a black-current flavor and aroma. Coffee, once a reliable cash crop in Kenya, has been hard hit by the country’s erratic weather patterns. The coffee beans are basically classified according to size, the system is easy to review: AA is the top category, followed by the A and B. Many people agree that Africa’s top coffee quality control operates in Kenya, which is mostly due to the strict regulation of the sector by the one-party system after the colonial period. Nairobi is not only known for its buzzing city life and many historic monuments, but also for Nairobi National Park which is the only national park in the world that borders a capital city. Kenya's Coffee History. Most is produced by small land holders that are members of cooperatives that process their own coffee. $25.95. The Arabs who controlled coffee enslaved thousands of Kenyan's where they worked on the coffee plantations in Kenya and Arabia. Here are some interesting facts about Kenyan coffee: Although Kenya is a neighbor of Ethiopia, the cultivation of coffee started only in the late 1800s, due to a Scottish missionary, John Paterson. Kenya’s high altitudes, ideal climate and strong traditions have helped place premium Kenyan coffees like this one among the world’s most treasured. Total Coffee Farming Area: Approximately 170,000 hectares. Coffee was first planted in Kenya’s coast province as early as 1885 and with the high demand for coffee. African elephants are the largest land mammals. Kenya coffee has a bright acidity and a wonderful sweetness with a dry winy aftertaste. In fact, it is so valuable for the locals that most Kenyans don’t drink coffee, but instead, they will have a cup of tea. Kenya’s three biggest imported products are machinery, oil and cars. The auction system was introduced in the 30’s, most of the materials are still sold through this. After coffee, Kenya’s biggest income generator is tourism. Top 10 Interesting facts about Kenyan Coffee. An epidemic of theft and violence is sweeping the coffee industry in Kenya, a country where a … Theme: Newsup by Themeansar. Kenya, country in East Africa famed for its scenic landscapes and vast wildlife preserves. About 60-70 % of the coffee world as well have been 100 % Pure, Whole Bean, Roasted... 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