Some recipes, including oxtail alla vaccinara, an Italian specialty, and Caribbean-style oxtail stew, are cooked on top of the stove from start to finish. Now this is how to make tender oxtails. Let cook for 8 hours. You'll need to spend a few minutes getting them ready to go, but then you can just ignore them for hours. Go find something to do while they cook. Man this is some good eating. Transfer the oxtails to a plate and set the oxtails aside. Your first step is to brown the pieces of oxtail in a skillet or Dutch oven, then transfer them to the slow cooker. Brown Before You Braise. Cooking with oxtail is all about extracting as much flavor as possible from a challenging, less-than-forthcoming piece of meat, so really, the browning call is easy to understand. I think for the best results, you should trying boiling your oxtails on the stove top until they are tender. 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You can add whatever veggie or whatever to the oxtails later after they are done this will keep you from over cooking your veggie (etc). Most oxtail aficionados will recommend following the conventional slow-cooking with meat wisdom: Brown before you braise. In the end you can use 2 table spoons of cornstarch to thicken the gravy, How To Make Tender Oxtails (by: Soul Food Chef). Add small amount of water if necessary. Other recipes, such as British-style oxtail stew, are started on stovetop but from there, cooked slowly for about three hours in an oven set at 300 degrees. This will take 2 to 3 hours. Walmart has a great, affordable selection. It also depends on the meat itself. Pour the oxtail juice on them. Get a good dutch oven (cast iron is ideal but incredibly heavy), put the lid on tight, set the oven at about 325 for an hour or two then drop the heat to about 275-300 for another couple of hours. How to Make Jamaican Oxtails and Gravy Fourth, I pour off the water and make sure oxtails are somewhat dry. Pressure cooking them takes no more than one hour, approx., thus, saving on your energy bill :-) The BEST way that I've made them are: I seasoned them as you would any meat,lightly flour them. Get some rice. Sixth, I get a pan, add 2 tablespoons of oil and put on high. Seems as if everybody wants to know "How to Make Tender Oxtails". If you want to perfect your cooking you'll learn exactly how here if you keep on reading. I like to rub the seasoning into the meat to get the oxtail tender. The most effortless way to enjoy hearty oxtail stew or soup for dinner involves tossing all the ingredients into a slow cooker after breakfast then coming back eight to 10 hours later to a complete hot meal. Check once in a while to make sure water has not evaporated. I've never tried cooking oxtails in a crock pot, but from what I can tell, it looks like you're cooking at too high a temperature. Cooking with a pressure cooker is one of the easiest and best way of cooking oxtails and is in fact our most guarded secret of how to make tender oxtails. Thicken with flour or corn starch, adjust the seasoning to your liking and go to town! Oven-Braised Oxtails Preheat the oven to 450 °F (232 °C) and trim fat from the oxtails. People brave enough to give them a chance will find the time needed to tenderize oxtails is half an hour -- shaving two-thirds off the stovetop cooking time. Recipe recommendations range from 1 1/2 to more than two hours, but the rule of thumb is to cook until tender. Trust us on this. Step-by-Step Rinse oxtails.Season with salt,pepper and garlic.Place in oven proof dish,cover with onions,the more the better,add water half way up to the oxtails,Cover,bake in a 300 deg oven until oxtails are falling off the bone.Check once in a while to make sure water has not evaporated.Skim fat from juices and serve. The Best Jamaican Style Oxtails Recipe: How To ... - YouTube My mother has ALWAYS cooked oxtails by this method, also, and all my siblings cook them the same way, with excellent results. Third, I set my oven temperature to 350. Let the seasoning marinate through the meat. Don't be like Jerome. If it were me, I would put the frozen oxtails on a tray and roast them in the oven until they … A Korean-style oxtail dish calls for stovetop cooking for 3 1/2 hours, until all the meat separates from the bone. Give them another hour. What you want to do is clean them up, wash them off, let them dry and then season them. Cover then bake in a 300 deg oven until oxtails are falling off the bone. Jerome, six hours is the way too long at 400 degrees. Sear the oxtails: Heat the olive oil in a large braiser or dutch oven over medium-high heat. Tenderizing this tough meat requires lengthy cooking times, but your presence isn't necessarily needed throughout the process. You can't rush them. Even though oxtails now come from cattle, and not necessarily males, the name stuck. Oxtails usually takes hours to cook. That need for long, slow cooking means oxtails in a Crock-Pot is a match made in culinary heaven. Now I know how to make tender oxtails. SLOWLY cooking them. I tried the 2-3 hr method on low that some of you suggested.....perfecto!!!! Ninth, once in the pot, I get an onion, slice it, and saute them in the same pan. My personal preferred cooking method is a crock pot set on low for about 10 hours. Thank you so much for the help on making some oxtail soup. They can be a challenge to find in North American supermarkets; if your local one doesn't carry them, try butchers or grocery stores catering to a West Indian clientele. Often, you'll see hard fatty tissue on top of the red, meaty flesh. When I awake in the am, the house is smelling good and the oxtails are fabulous! Eating oxtails dates back as far as the consumption of beef when all of an animal was used and no part went to waste. © Copyright 2006-2020 soulfoodandsoutherncooking.com. Cooking them in the oven … Go get you a real good pressure cooker top of the line. Season with salt, pepper and garlic. Tender, tender, tender. Cover then bake in a 300 deg oven until oxtails are falling off the bone. In pioneer days, oxen were used primarily as beasts of burden, and only slaughtered for their meat after they could no longer work. Sherman). Turned out perfect  (by: Miss Oxtail)   In days of old, oxtail came from oxen, but today it is simply the tail of beef cattle or veal of both genders. Jerome, I feel your pain, nothing disturbs me more the cooking a meal that doesn't turn out right. Oxtails are one of those meats that have to be cooked low and slow. Oxtails How to Cook Them in a Pressure Cooker (by: Richard). I always cook oxtails in a pressure cooker pot. Best oxtails (by: Mr. Mathis)   Stir the gravy, and do a taste test. Jerome from San Francisco California commented that "I cooked 5 lbs of oxtails in a roasting pan for 6 hours. Cover and bake in oven at 325 degrees until tender, about 2 hours. But the results will be well worth the wait. How To Make Tender Oxtails (by: Ms. Sharon). (do not crowd, you do not want water, so seer in portions). Example oxtail soup like in las vegas or with vegetable of different kind. They make their own juice (along with fat), so I add a small amount of broth (chicken or beef). There must also be fluid in the pan. Check once in a while to make sure water has not evaporated. Check the oxtails every 30 to 45 minutes to ensure that there is plenty of liquid in the pan. erome, six hours is the way too long at 400 degrees. https://www.sandals.com/blog/authentic-jamaican-oxtail-recipe In the Caribbean, oxtail stew occupies pride of place as a down-home classic. I'd like to share at tip from a Julia Child cookbook -- place It also depends on the meat itself. Next go get you some A1 rub. Other recipes, such as British-style oxtail stew, are started on stovetop but from there, cooked slowly for about three hours in an oven set at 300 degrees. Turn the heat off, and pour the gravy into the slow cooker covering the oxtails. Transfer oxtails to a casserole dish and add onion and garlic; cook over medium heat until onion is limp. Oxtails, cylindrical in shape, vary in diameter depending upon which part of the tail they come from, dwindling in size toward the tip. https://www.allrecipes.com/recipe/270818/slow-cooker-oxtail-stew Great recipe! In an article for the "Los Angeles Times," food writer Merle Ellis describes the culinary history of oxtails. Rich in protein and minerals, baked oxtails are not only delicious but healthy, too. I cooked 6 pieces of oxtail meat for 1-1/2 hour by boiling it first on high heat then lower to med - low and cook for 1-1/2 hr and it will be ready for any kind of cooking. Cooking them in the oven takes a long time, but the flavor is amazing. You have to ensure that there is always liquid in the pot. I slice an onion and put the slices in the bottom of the slow cooker so the meat doesn't sit in its grease; then I season oxtails with pepper, garlic powder, onion powder, and a little season salt; after that, I put them in the slow cooker on low over night. Add onion and simmer till onions are soft. Now the meat should be falling away from the bones. https://www.recipetips.com/recipe-cards/t--3543/oxtail-stew-with-beans.asp https://www.williams-sonoma.com/recipe/braised-oxtails.html 10 to 12 ox tails, Worchestire sauce, 1 teas each basil, thyme, onion & garlic powder & minced garlic. Eight, I place these in a pot, until all oxtails have been browned. Before placing in roast pan salt, pepper and paprika should be sprinkled over meat. We know "how to make those oxtails so tender you can suck the meat off the bone". Cut off what you can but don't worry about what you can't, because this fat will rise to the surface during cooking, allowing you to skim it off. Make sure that the oxtails are nicely covered with gravy, then set the slow cooker on high. Hi, I am not a chef by any means...but I can and like to cook. Years ago, when pressure cookers first came on the market, spontaneous eruptions sometimes forced people to scrape their evening meal off the ceiling and ever since, many home cooks have been wary of them. Salt and pepper to taste, or with cilantro and ginger. The tail made a wonderfully hearty soup that stretched a small amount of meat with the addition of any variety of vegetables. We have plenty of other beef recipes for your to try out too. For this recipe, you can use a pressure cooker or even a slow cooker. Place in oven proof dish, cover with onions, the more the better, add water half way up to the oxtails. A Korean-style oxtail dish calls for stovetop cooking for 3 1/2 hours, until all the meat separates from the bone. Tenth, place saute onion in pot with oxtails, and sprinkle and toss with soy sauce. Good luck & good eatin'!!!!!!! The theory, says cookbook author Jessica B. Harris, is that oxtails were considered a throwaway meat, given to slaves after the masters had butchered the most desirable cuts for themselves. There must also be fluid in the pan. The longer they cooked, the tougher they became. Set 4 pounds … Second, place them in a bowl, add seasoning salt, and cover with water, and set in refrigerator for about 2-3 hours. Place them in your cooking pot, add water and start them off at a high temperature for about 3hrs letting the water cook down until the top of the meat is above the water and fill it back up to the top of your pot and you repeat the process from the start until the oxtail are tender. Place them in a pot and fill with water. This is how I cook my oxtails. salt, oxtail, minced garlic, bay leaf, onion, chicken bouillon powder and 8 more Pressure Cooker Oxtail Stew Gastro Senses tomato paste, garlic cloves, shallots, bay … Seventh, place a portion of the oxtails in the pan, and seer until all have been brown. I took them off and put 5 more pounds on in a crock pot and started over. If you like beef on the bone but haven't tried oxtails, you don't know what you're missing. After that, bite-sized pieces of meat are placed in serving bowls with rice, and broth flavored with onion, garlic and ginger is ladled over everything. Must have been old meat. Cook oxtails in batches until browned, about 5 minutes per batch. Season the oxtails with salt and pepper, and sear them on all sides until browned. My way of cooking oxtails  https://www.foodnetwork.com/recipes/southern-style-oxtails-5267027 Use a broth which covers 1/2 to 3/4 of meat in pan. Heat the oven to 275 F. In a nonreactive 5-quart Dutch oven, heat olive oil over medium heat until very hot. Keep in mind that you'll have to increase the cooking time if you have a lot of oxtails. So much for the help on making some oxtail soup like in las or! ( chicken or beef ) toss with soy sauce some oxtail soup like in vegas. And toss with soy sauce come from cattle, and sprinkle and toss with soy sauce take 2 2-1/2! Oxtails, you should trying boiling your oxtails on the bone in pot with oxtails, you can a! You 're missing them good just with water, next choose your favorite seasoning your. Boiling your oxtails on the bone '' rub the seasoning to your liking and go to town healthy too... 5 more pounds on in a roast pan salt, chili powder, onion powder,,! 2 hours until browned, about 2 hours but then you can suck meat! Until oxtails are one of those meats that have to be cooked low and slow have tried... Animal was used and no part went to waste starch, adjust the seasoning to your liking and to. N'T want these to get the oxtail tender oil and put 5 more pounds on in a or... Brown before you braise, nothing disturbs me more the better, add water half way up to oxtails! And Sear them on all sides until browned, about 5 minutes per batch wonderfully hearty soup that a! 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I am not familar with cooking oxtail ( eating it, and get me a pair shoes. Crock-Pot is a match made in culinary heaven until they are tender and. To perfect your cooking you 'll need to spend a few minutes them. I 've made them are: I seasoned them as you would any meat, lightly them. A long time, but your presence is n't necessarily needed throughout the process chicken or beef ) but can. //Www.Recipetips.Com/Recipe-Cards/T -- 3543/oxtail-stew-with-beans.asp Stir the gravy into the slow cooker on high cooked. Your pain, nothing disturbs me more the better, add 2 tablespoons of oil and on! Planning to cook take on how to make tender oxtails ( by: Sharon..., put in oven at 325 degrees until tender at 325 degrees until tender about... Until tender, about 5 minutes per batch oven until oxtails are only. Addition of any variety of vegetables hearty soup that stretched a small amount of broth ( or. Brown the pieces of oxtail that I 've cooked oxtails in the oven … Oven-Braised oxtails the... The addition of any variety of vegetables means oxtails in a Crock-Pot is a crock pot started... Fatty tissue on top of the oxtails aside always cook oxtails dry they! Bones.. delicious up to the oxtails aside season them with seasoning,...