Information is pulled from a number of locations including official sources ICO, SCA, as well as proprietary third party databases. You’ll find Arabica beans with a sweet, chocolaty flavor. Taste: Balanced, notes of fruit, caramel & chocolate. Brands and blends that have been sitting on store shelves (or Amazon warehouse shelves) should be avoided since these are usually roasted weeks or months before finally being sold, as they travel through distribution and shipping locations. If you love the rich, yet clean taste of Guatemalan coffees you will love this dark roast coffee offering, which has little to no acidity. Find it here. This region also flourishes from the rich, nutrient packed soil and high altitude. Taste: Complex, notes of orange, lemon & milk chocolate. If you've never tried a Pacamara bean, this is a great option! Dear sir can u let me know if sale to amman jordan we would like to buy roasted coffe and prepacked pleas let me know the packing quantites which are available and what price if u could thank you nethal abo rokbeh, Your email address will not be published. What are the names of some of the towns/villages? Please let me know the packing quantities which are available. Tasting notes describe it as a medium roast with lemon and dark cocoa flavors. Facts: The area's best coffee is identified by the Strictly Hard Bean designation. But it really comes down to personal preference! ... people expect their favorite coffee to taste exactly the same every time they buy it. ... which consists of a combination of Colombian, Guatemalan and Brazilian beans. Top 11 Starbucks Coffee Beans Review 2020. The coffee cherry are harvested from December into March. Read more about Antigua Santa Barbara coffee! Distinct wet and dry seasons provide for a consistent climate that leads to a uniformity of maturation among the coffee plants, with harvest typically occurring from January to the middle of March. There is, however, much more to Guatemalan beans than just these two regions. Coffee & Tea. Coffee is the number one industry in Guatemala, and these Guatemala Antigua coffee beans have enough flavors to show that Guatemala is enthusiastic about all things coffee. If you'd like to contribute please reach out to us with a proposal! Nutty from start to finish, with some floral notes found somewhere in the middle, this coffee is as pleasant as it is distinct. Cupping Notes: C herry, Chocolate, Baking Spice Guatemala Huehuetenango coffee is praised for having the best of both worlds; a mild body that doesn't overwhelm the palate, but also a beautiful depth of flavor untouched by many other coffee … Guatemalan coffee regions such as Antigua and Huehuetenango are particularity well known. Notable variety: Guatemala Antigua Coffee One of the biggest rising names in premier coffee beans, Café Don Pablo, brings us another exceptional, small batch, artisan roasted bag of coffee beans. Required fields are marked *. We realize that this is a bold claim, and we also realize that their are numerous Guatemalan coffee brands out there. Warm weather, a high amount of rainfall, and nutrient rich soils contribute to highly favorable growing conditions. A sweet, lingering aftertaste will have you craving a second cup of this premium product. Nuevo Oriente coffee grows at elevations from 4,300 feet to 5,500 feet above sea level where the rainfall averages about 1,900 mm each year and temperatures range from 18 to 25 degrees Celsius (64 to 77 degrees Fahrenheit). We have also picked out ten other Starbucks coffee bean blends so you can find your favorite taste. I've sent off an email for a supplier where you can get a sample of two different regions. Find out more About us and what we're doing. With distinctive and delicate fruity flavors, Huehuetenango has a light body (often buttery), sweet floral aroma, and a pleasant finish that is clean on the palate and lingers. Our firm is from Slovakia, Europe. You’d be nuts to sleep on this San Marcos delight! Do you know of a place where I can get a sampler of all seven Guatemalan coffee’s. Coffee from this Central American country is well-balanced with bright acidity. A pleasant aroma of wood and spice set the tone for this full bodied, smoky sweet treat. Flavor Characteristics (see Coffee Taste Terms):. And now, from a region besides Antigua and Huehuetenango, we have a representative from San Marcos. But there are other regions that deserve your attention! The coffee plants of the Atitlan region are typically fertilized with organic matter instead of chemical fertilizers. Connecting coffee drinkers with something new. Your email address will not be published. Guatemala Huehuetenango Coffee provides a taste that is subtle and mild yet still complex and interesting. All of this is presented in a nice light, nearly butter-like body that offers a clean and sustained finish. Skip to primary navigation Skip to main content Coffees from the Atitlan region are known for their full body, spicy or floral acidity and rich, aromatic flavor. The bright fruity quality of Huehuetenango is enhanced by a Light Roast while a Dark Roast brings out flavors of cocoa and bittersweet chocolate. These are typically bulk shipments - container loads - which are then portioned off into smaller wholesale lots for coffee roasting companies, who roast and sell in 5-lb and 1-lb bags, sometimes as small as 12-oz. The regionally designated coffees (Antigua, Atitlan, Cobán, etc) are tasted and approved as meeting flavor profile criteria established for these regions by ANACAFE, the Guatemalan coffee association. We have reviewed the products by taking into consideration certain important features. Let us know about your favorite Guatemalan coffees, and if you if you have any recommendations for us! TryNewCoffee.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This flavor profile does not resemble our prior entry in the slightest and helps to showcase the diversity that comes from Antigua. Acidity is minimal, leaving plenty of room for the wonderful notes of chocolate and spice. The coffee cherry are harvested from January through April. This one will require multiple cups to fully appreciate! Remember, coffee beans are a natural product that is affected by environmental factors such as rainfall, sunlight, temperature and so on. All of these factors contribute to the extremely high quality of Antigua coffee. This high-grown Antigua coffee is roasted to a light-medium state, usually right before the second crack stage. A complex aroma of chocolate and nuts sets the tone for this rich, creamy cup. Could I get a pound from 2 of the different regions to compare them? Although these beans offer a light-medium roast, Guatemala Antigua beans are rich in flavor and full of spice. The Atitlan coffee growing region surrounds Lake Atitlan in Guatemala near three volcanic mountains and near the Pacific Ocean. Guatemala Antigua coffees are Strictly High Grown / Strictly Hard Bean coffees grown at elevations from 4,600 feet to 5,600 feet where the temperatures range from 66 to 71 degrees Fahrenheit (19 to 22 Celsius). South American Coffees » Guatemala Coffee Beans. Read more about this Huehuetenango blend! Huehuetenango is another well known, distinguished coffee growing region that produces some very highly regarded coffee. The coffee has a bright acidity combined with a surprisingly full body. Guatemala has a long history of producing coffee, and it continues to be a leader in the coffee industry. The supplier should have valid export licence for Europe. They have a nice $15 trip that include visit the farms, the ranchos (house process) and the nice restaurant where you can buy coffee. They’re characteristics that are inherent in the beans. Next we have another fine selection from Huehuetenango! A prominent nut flavor is on display in this cup, and it is able to shine thanks to the toned down acidity. It’s far 5 hours trip but enjoyable. Guatemala's growing regions, or zone, include the Fraijanes Plateau, Antigua, Highland Huehuetenango, Rainforest Coban, Volcan San Marcos, Nuevo Oriente, and Atitlan. These aren’t chemically infused flavors. This coffee sports a complex, bright acidity. From the growing region of Huehuetenango, this bean does not fall short on flavor or pop. We're always looking to team up with individuals and companies doing awesome things in the coffee industry. Guatemalan coffee farms are typically found at high elevations, often tucked into a mountainside or atop a plateau. The Geisha varietal is brought in from Ethiopia (to Costa Rica, then Panama and finally Guatemala). The coffee cherry are harvested from December into March. (Sorry. This coffee is of the Pacamara varietal, a hybrid cross between Pacas and Margagogype. Even if you typically prefer single origin beans, this is a must try for fans of Guatemalan coffee. Both Hard Bean and Strictly Hard Bean coffees are grown in this region at altitudes between 4,300 feet and 5,000 feet above sea level. The mineral-laden soil, which is high in potassium, has benefitted from the recent ash deposits due to the volcanic activity of Volcan de Pacaya. The fine grind and slow roast process make this an … Guatemala has a long history of exporting their coffees, and are quite common among specialty roasters. A nice fruity sweetness and a tangy bite soften to a nice clean finish, rounding up this wonderful cup. If you haven’t tried coffee from Antigua before, we suggest that you do so promptly! Fresh Roasted Coffee, Guatemala Huehuetenango Coffee. Therefore, espresso capsules that are made with Guatemala coffee beans deliver an intense, tart taste influenced by the presence of heavy, ocean winds. You can get coffee with not brand because they are just to be exported to EU or US. These mountains surround the Valley of Ermita, the location of Guatemala City. Guatemalan Coffee Brands. Huehuetenango coffee is grown in the highland regions of northern Guatemala, an area that produces some of the most distinguished Guatemalan coffees. Supreme by Cafe Bustelo, Espresso Style Coffee, Whole Bean >>>See On Amazon<<< Processed by a major Cuban coffee company, the Supreme by Cafe Bustelo is a dark roasted Arabica whole bean coffee with a bold, rich creamy taste. Indian coffee is not a common find with roasters or at coffeehouses, but … The floral aroma is reminiscent of Jasmine and dried fruit flowers. Rain falls year round and totals about 3,250 mm each year with a relative humidity of around 90% and temperatures ranging from 59 to 73 degrees Fahrenheit (15 to 23 degrees Celsius), a fluctuation that is largely dependent on the north winds. (After all, Guatemala and Honduras are much closer to the States than any African coffee-growing region is, and it's easier for us to buy from them than to … Let me know how it turns out when you get them! The rainfall in this region is usually between 800 mm and 1,200 mm each year with a humidity that stays relatively constant at around 65%. Guatemala Antigua is known for its complex flavor profile, especially when compared with other Central American beans. With a taste that is subtle and mild yet still complex and interesting, Guatemalan Huehuetenango has distinctive and delicate fruity tastes , a fairly light body that can sometimes be slightly buttery, a sweet floral aroma , and a clean aftertaste that lingers pleasantly on the palate. Sweet fragrance, pleasant aftertaste. This coffee boasts a flavor profile that is vastly different than our first entry from the same region. Java Planet provides a coffee that would stand out even without the impressive set of certifications that they possess. Antigua is a coffee growing region in Guatemala and is also used as a market name. Certified Fair Trade, Organic, GMO-Free and Bird-Friendly, this is about as natural as it gets. In coffee, sweetness is a highly desirable quality, and the green bean has More and the way that you can present the whole range of development of that sweetness. Coffees grown on the Fraijanes Plateau are known for their full body, distinct acidity, and soft aroma. Fedecocagua (The Federación de Cooperativas Agrícolas Guatemala) was founded in 1969 with the aim to improve living standards for small coffee producers. California Roasted - On their way to your cup, our flavorful beans also get a California tan, roasted to perfection in our own San Diego facility, where we can monitor the quality and character of each batch. Huehuetenango is situated in the highlands of Western Guatemala. When ordering roasted coffee for home, we recommend ordering whole bean coffee, and ordering from a coffee roaster who will fresh roast your order and get it to you within a week. Many coffee aficionados also note a smoky taste to the Guatemalan bean. Thanks for reaching out Francis! Guatemala Huehuetenango Coffee Beans For more general information about coffees in Guatemala, see Guatemala Coffee . You can also subscribe without commenting. While we highly recommend all 7 of these Guatemalan beans, if we absolutely had to pick one, it would be Antigua Santa Barbara. The sweetness is similar to honeysuckle, with a citrusy tone with a bit of peach. Surrounded by three volcanoes, the valley that surrounds the old capital of Guatemala Antigua has a ideal soil and an ideal coffee growing climate which produces these distinguished coffees. Some coffee reviews note that a lighter acidity is found among the coffees grown in mountain areas exposed to the Caribbean (e.g., Huehuetenango and Coban) or exposed to the Pacific Ocean (e.g., San Marcos), and these coffees tend to exhibit more of a fruity acidity and flavor. Likewise, coffee beans from Central American countries like Honduras, Guatemala, and Costa Rica are considered as the backbone of the standard coffee commonly prepared. Notify me of followup comments via e-mail. This pairing of heavy and light qualities results in a coffee that is both refreshing and fulfilling. First we have an Antigua sourced coffee from the estate of Santa Barbara. Specialty green coffee importers work with brokers and distributors located in Guatemala to import the unroasted coffees into the United States and Canada. Volcan San Marcos is the wettest and warmest coffee growing region in Guatemala, and also the first region to produce flowering coffee plants each year. Guatemala. Beans from the finest regions of Guatemala have been found to have the most complex combinations of cupping notes.. As we delve into these different regions, we’ll reveal what makes these Guatemalan Coffee Brands so complex, and which names to look for when shopping for … India. Having trouble deciding? Read more about this Huehuetenango coffee! Copyright © 2020 EspressoCoffeeGuide Pro on the Foodie Pro Theme. I am a barista and am completely in love with Guatemalan coffee. Many of these climates are ideal for the growth of coffee trees. The quality of coffees grown in this region has been compared to Guatemala Antigua Coffee. This results in a particularly tasty coffee of the highest quality. Even the best roasting process is useless without premium quality beans – and at Don Pablo Coffee, ours are unmatched. Guatemala Maya Ixil. Vienna Roast is characterized by a slightly deeper color than American Roast, with small spots of oil on the bean’s surface. Starbucks Reserve features the "Casi Cielo" Guatemalan coffees: "In Guatemala's Antigua Valley, the volcanic soil creates this elegant, complex coffee. Located in Madison, WI… Ancora Coffee was founded in 1994 when George and Sue Krug began roasting their own beans just down … Here are our 7 best Guatemalan coffee beans! Another fine Guatemalan coffee is Coban grown in north-central Guatemala and displaying typical Guatemalan coffee qualities which include an excellent body, usually full or medium, with a rich and spicy flavor and light fruity acidity, often floral, and a lively aroma with light winey notes. 16 oz of gourmet, Guatemalan whole coffee beans from Antigua, Guatemala that provide a rich, full bodied taste with a smooth, sophisticated flavor and an intense aroma - … Harvesting of coffee cherry begins in December and continues into March. Picture taking in that view while enjoying a cup of Guatemalan coffee... Antigua, perhaps the most prestigious coffee growing region in Guatemala, is located in a valley that is nestled between three large volcanoes. As with other coffee growing areas, the assumption is that the higher elevation bean is harder (more dense), and thus of a higher quality, or grade. Fraijanes Plateau is a coffee growing region in Guatemala in the mountainous region north of Lake Amatitlan. An ideal coffee-growing soil and climate is found in the Antigua region, a valley surrounded by three volcanoes. If you have any recommendations or suggested revisions please contact us! Java Planet offers a top of the line, environmentally friendly product. This may come as a shock, but we firmly believe that the best way to really assess a Guatemalan coffee taste, is to try it for yourself! The farmers deserve a lot of credit too, and without them, Guatemalan beans would not be the same! The soil quality is said to produce excellent body in the cup of brewed coffee. We have put together this recommendation list of what we feel to be 7 of the best Guatemalan coffees on the market. A relatively rare offering, there is more of this becoming available on the market in recent years as production ramps up. Atitlan coffee grows at elevations from 4,000 feet to 5,900 feet above sea level where coffee diseases and pests provide very few problems and the humidity level is about 75%. Peaberry represents the top 5% of beans from the best crops – meaning this is the highest quality coffee from Guatamala you can get…your taste buds will notice. My cousin is actually on a trip to Guatemala for a few months and I would love for her to take a few pictures of coffee growing, being harvested...etc. Each of our recommendations is a testament to the esteemed reputation of Guatemalan beans. Coffee trees benefit immensely from the young, fresh, nutrient rich soil provided by the surrounding volcanoes. Disclosure: We may earn commission at no cost to you from some links on this website. This one showcases why Antigua coffee is world renowned! Would love your thoughts, please comment. 15 Best Beans for Coffee – The Best Coffee Beans of 2020, 4 Best Kona Coffee Beans – 100% Kona Coffee, 5 Best Brazilian Coffee Brands – Brazilian Specialty Coffee, Nicaragua Matagalpa Coffee – Nicaraguan Coffee, Hawaiian Peaberry Kona Coffee – Kona Peaberry Coffee, Colombian Supremo Coffee – Don Fransisco’s Coffee, Brazil Minas Coffee – Minas Gerais Coffee, Kenya AA Coffee – Single Origin Farm Gate Coffee, Guatemala Huehuetenango Coffee – Gratitude Blend, Ethiopia Organic Sidamo Coffee – Sidamo Coffee Beans, Cafe Santo Domingo Coffee – Dominican Coffee, Colombia Santander Coffee – Organic Coffee. The best place I went was to San Marcos close to the volcanoes, best coffee taste ever. But geography and weather do not deserve all of the credit... Guatemalan coffee farms are very well taken care of, and it shows. Coffee is grown on the Fraijanes Plateau at elevations from 1200 meters to 1500 meters above sea level and the temperature averages about 22 degrees Celsius (72 degrees Fahrenheit) all year around with rainfall of about 1,500 mm annually and a relative humidity of about 60%. There are notes of fruity … With a spicy twinge, this unique Guatemalan coffee proves velvety-rich in texture and aftertaste. Taste: Complex, notes of fruit, wine & chocolate. If darker roasts are more your cup of… coffee, we highly recommend checking this one out! These coffees are known to retain their unique flavors well into a dark and even espresso roast. This blend offers fruity, floral and nutty notes in aroma and cup, a delicate fruity acidity and a hint of chocolate. ... providing 25 percent of the United States’ coffee beans. Coffee Bean and Tea Leaf Guatemala Organic Coffee, Coffee Bean and Tea Leaf Guatemala Organic. 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